Wednesday, May 30, 2012

紫薯玫瑰馒头 Sweet Purple Potato Man Tou


好浪漫,好香软,好好吃的紫薯玫瑰馒头啊!
搅拌的时候面团的紫薯味好香好香
搅拌好的面团特别柔软
再用手揉的时候那种感觉很棒 

看着一朵朵紫玫瑰,美得动人,美得妩媚, 美得优雅
紫玫瑰代表浪漫真情和珍贵独特, 好爱好爱它哟!
材料Ingredients:
包面粉 250g bau flour
薯泥 200g mashed sweet purple potato
砂糖 60g sugar
干酵母 10g instant yeast
发粉 5g baking powder
温水 100-120ml warm water

紫薯煮熟压成泥
把紫薯泥和所有材料放入搅拌盘混合均匀
慢慢地加入温水搅拌至柔软和光滑的面团
待发至少1小时
将面团分成小粒状再揉圆形
杆成小小的圆形面团
6片面团重贴(如图)
用筷子在中间轻轻一压
揉一小条状当中心
慢慢卷起在中间切一半
就成了两朵漂亮的玫瑰花
待发15-20分钟,用大火蒸7分钟即可
steam the sweet potato and smash with fork 
& form mashed sweet potato
mix the mashed sweet potato & all ingredients together 
add in warm water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 1 hour
divide the dough into small portion 
roll out flat into round shape
place 6 pieces together (as show in picture)
use one chopstick lightly press in the middle
make one long round roll as center of rose
slowly roll up the dough and cut into half
it will form two beautiful roses
leave to rise for another 15-20 minutes
steam over high heat for 7 minutes





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