Sunday, March 31, 2013

豆沙花卷面包 Hanamaki Bread Rolls

 
材料Ingredients:
高筋面 250g high protein flour
奶粉 2 tablespoons milk powder
幼糖 2 tablespoons sugar
蛋 1 egg 
干酵母 2 teaspoons dry yeast
少许盐 a pinch of salt
软化奶油 1 tablespoon soft butter
冷豆奶 120ml cold soya milk

高筋面粉,糖,奶粉,盐及酵母一起混合
慢慢加入冷豆奶搅拌面团,然后加入黄油
将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大
将面团放气摺叠松弛20分钟
包入红豆沙弄出花卷形状
排在已扫牛油的烤盘上
发酵40-60分钟或双倍大
涂上一层蛋液洒上一些芝麻
预热烤箱180度烘烤12分钟
add all high protein flour, egg, milk powder,
sugar, salt and yeast into the mixing bowl
slowly add in cold soya, beat to form a dough
add in the butter and beat until smooth 
remove the dough and cover with big bowl 
and let rise for at 1-2 hours or double the size
punch the dough and roll flat and fold up 
and rest for another 20 minutes
roll out the dough and wrap in the red bean paste
then form the hanamaki shape 
place in the greased baking pan
let rise for 40-60 minutes or double the size 
apply a thin layer of egg wash and sprinkle some sesame on top
bake at 180 for about 12 minutes




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