Thursday, March 27, 2014

牛油糖面包 Butter Sugar Roll

 
不单只是豆浆香味
超软的面包而且牛油的香味很浓。。。赞哦!

材料Ingredients:
高筋面粉 200g high protein flour
普通面粉 50g normal flour/all purpose flour
幼糖 1 tablespoon sugar
鸡蛋 1 egg
酵母  11/2 teaspoons dry yeast
奶粉 1 tablespoon milk powder
冷五谷豆浆 120ml cold fresh multi-grain soya milk
溶化奶油 1 tablespoon melted butter

高筋面粉,普通面粉糖,鸡蛋奶粉及酵母一起混合
慢慢加入冷五谷豆浆搅拌面团,  然后加入溶化奶油
将面团搅拌至光滑及有弹性
用大盘盖着发酵1-2小时或双倍大
将面团分成几部份,揉成圆形状,松弛20分钟
把面团压扁1cm厚
排在已扫牛油的烤盘上或纸杯
发酵1小时或双倍大
刷上蛋液,然后用手指在面团上压洞
将软化牛油挤在洞里,然后撒上糖
预热烤箱190度烘烤12分钟
add all high protein flour, multi purpose flour, sugar, milk powder, 
egg and dry yeast into the mixing bowl 
slowly add in cold fresh soya milk beat to form dough
lastly add in melted butter and beat to form a smooth dough
cover with cloth and let rise for 1-2 hour or double the size
divide the dough into small portion
round the dough into ball shape
and rest for another 20 minutes
roll flat in round shape in 1cm thick
place in the greased baking pan/baking cup 
let rise for 1 hour or double the size 
brush with egg wash and poke hole with finger
squeeze in melted butter into the hole and sprinkle sugar on top
bake at 190 for 12 minutes



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