Tuesday, August 12, 2014

Cendol燕菜月饼 Cendol Agar Agar Mooncake


蛋黄 Egg Yolk
材料Ingredients :
燕菜粉 1 1/2 teaspoons agar agar powder 
水 300ml water 
糖 40g sugar
班兰叶 pandan leaf
橙色素 \orange coloring 
(也可以弄天然的色素
用鲜橙汁或萝卜汁)
(can use fresh orange juice or even carrot juice
for the egg yolk coloring)

将水和香兰叶一起煮滚
将香兰叶取出
加入燕菜粉和糖煮滚
熄火调好蛋黄色
将燕菜倒入蛋黄模
冷却后放入冰箱
boil pandan leaf in the water
removed pandan leaf after boiled
add in agar-agar powder and sugar bring to boil
remove from heat make egg yolk colour 
and pour into the egg yolk mould
let cool off and chill in the refrigerator 

内层 Inner Layer
材料Ingredients :
燕菜粉 3 teaspoons agar agar powder
椰糖(热水溶化隔过) 2 tablespoons Gula Melaka (melted in hot water)
水 400ml water 
糖 60g sugar
浓椰浆 60ml thick coconut
班兰叶 pandan leaf

将水和香兰叶一起煮滚
将香兰叶取出
加入燕菜粉,椰糖和糖煮滚
加入椰浆再煮滚
熄火将燕菜倒入较小的模
加入一粒蛋黄在中间
冷却后放入冰箱
boil pandan leaf in the water
removed pandan leaf after boiled
add in agar-agar powder, gula melaka and sugar bring to boil
add in thick coconut and bring to boil
remove from heat and scoop into smaller mould 
and add in 1 egg yolk in the center
let cool off and chill in the refrigerator 

Cendol 外层 Cendol Outer layer
材料Ingredients :
菜燕粉 1 packet agar agar powder (12g) 
水 700ml water 
浓椰浆 200ml thick coconut
Cendol 
糖 180g sugar
班兰叶 pandan leaf

将水和香兰叶一起煮滚
将香兰叶取出
加入燕菜粉和糖煮滚
加入椰浆再煮滚
熄火调色将2汤匙燕菜加入燕菜月饼模
加入2茶匙cendol拌匀
再加入一块单黄燕菜在中间
然后再加满燕菜
冷却后放入冰箱
boil pandan leaf in the water
removed pandan leaf after boiled
add in agar-agar powder and sugar bring to boil
add in thick coconut and bring to boil
scoop two tablespoons into the agar agar mooncake mould
add in 2 teaspoons cendol and mix well
add in egg yolk agar agar in the center
scoop into the agar agar and covered full 
let cool off and chill in the refrigerator