Thursday, February 12, 2015

曼越莓白兰地酥饼 Cranberry Brandy Cookies



材料Ingredients:
 无盐奶油 200g butter
糖粉 50g icing sugar
面粉 220g flour
粟米粉 3 tablespoons corn flour 
奶粉 1 tablespoon full cream milk powder
曼越莓 (一定要切得很碎) cranberry (cut into tiny pieces)
白兰地 1 tablespoon brandy

无盐奶油,加入过筛后的糖粉,盐打至松发变白
将面粉粟米粉过筛后,加入拌匀
然后加入奶粉拌匀即为酥松性面煳
再加入曼越莓白兰地拌匀
在烤盘搽油,将面煳装入挤花袋中
整齐的挤在烤盘上或小纸杯里
并以175℃烤约15-20分钟即可
cream butter, icing sugar and salt until fluffy
add in sifted flour and corn flour gradually and mix well 
then add in full cream milk powder mix well
lastly add in cranberry and brandy mix well 
put into the piping bag and pipe onto the greased baking tray
or pipe into the little cake cups
bake in preheated oven 175C for 15 to 20 minutes





Tuesday, February 10, 2015

Top Hat/Pie Tee Shell


材料Ingredients:
面粉 100g flour
粟米粉100g corn flour
粘米粉 50g rice flour
盐 1/4 teaspoon salt
鸡蛋 2 eggs
水 400ml  water

把鸡蛋打进盆里稍微打散
然后加入面粉及盐搅拌均匀
然后加入粟米粉粘米粉和水
再继续搅拌直到没有一粒一粒的固体浮现 
热油锅, 把模稍微烧热
沥干油再沾上面糊
放入锅定形才脱离模具
不时翻动将杯子炸至金黄色
place eggs in bowl and lightly beaten
stir in the flour and mix well
then add in corn flour, rice flour and water
stir and mix well until smooth
heat oil in wok, heat up the mould
dip the mould into batter and place into hot oil
let the cup shape set a bit and then drop out from the mould
fry till golden brown
 





Saturday, February 7, 2015

蜜蜂窝 Kuih Loyang (Honeycomb biscuit)



材料Ingredients:
面粉 200g flour
粟米粉 50g corn flour
 粘米粉 200g rice flour
 浓缩椰浆 400ml coconut milk 
 150g caster sugar
鸡蛋 3 eggs
适量 water
黑芝麻及白芝麻 (炒香) black & white sesame (fried)

把鸡蛋打进一个大盆里加入糖搅拌直到糖溶化
然后加入面粉,再搅拌均匀
然后加入粟米粉粘米粉和椰浆
然后加入适量
再继续搅拌直到没有一粒一粒的固体浮现 
最后加入炒香黑芝麻及白芝麻
让面糊休30分钟
热油锅, 把模稍微烧热
沥干油再沾上面糊
放入锅慢慢的摆动模将蜜蜂窝脱模
不时翻动饼将它炸至金黄色
place all eggs in one big bowl and add in sugar 
 mix well until the sugar dissolves
stir in the flour and mix well
then add in corn flour, rice flour and coconut milk
then add in water gradually 
stir and mix well until smooth
lastly add in the black and white sesame
set aside batter for 30 minutes
heat oil in wok, heat up the mould
dip the mould into batter and place into hot oil
shake the mould lightly and let the cookies drop out from the mould
turn the cookies around and fry till golden brown