Thursday, November 5, 2015

金瓜馒头 Pumpkin Man Tou


材料Ingredients:
包面粉 250g bau flour
金瓜泥 120g mashed pumpkin
干酵母 11/2 teaspoon instant yeast
发粉 1/2 teaspoon baking powder
温水 80ml warm water

金瓜熟压成泥
把金瓜泥和所有材料放入搅拌盘混合均匀
慢慢地加入温水搅拌至柔软和光滑的面团
待发至少1小时
将面团分成8-9部份揉成圆形
再待发1小时
用大火蒸10分钟即可
steam the pumpkin and smash with fork 
& form mashed pumpkin
mix the mashed pumpkin & all ingredients together 
add in warm water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 1 hour 
divide the dough into 8-9 small portion 
and form round shape
leave to rise for another 1 hour
steam over high heat for 10 minutes




香脆花生酱奶油蛋糕 Crunchy Peanut Butter Cake


一大早就玩这个
早餐就是它啦!
爱它的香
更爱它的脆
入口即化
爱你! 爱你! 


A) 120g蛋糕粉+1茶匙发粉
A)  120g cake flour+1 teaspoon baking powder
B) 60g花生酱+1/2茶匙苏打粉+20ml牛奶拌匀
B)  60g crunchy peanut butter+1/2 teaspoon soda bicarbonate
中蛋 medium eggs 
130g 奶油 butter
80g 细砂糖 castor sugar

将奶油和糖打发
逐粒加入蛋再打发
加入B拌匀
再加入A拌匀
装入烤盘或纸杯
放入预热烤箱180烤大约25-30分钟
cream the butter and sugar until fluffy
add in egg one at a time continue to cream until fluffy
add in item B and mix well
then add in item A and mix well
scoop into the baking pan or cupcake cup
bake in pre heat oven at 180C for around 25-30 minutes






Monday, November 2, 2015

香蕉蛋糕 Spongy Banana Cake


下午茶来啦! 
好久没有吃过那么松软的香蕉蛋糕了呀! 
还贪心加了好多葡萄干
好讚哦!

很简单的食谱
A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌
A)  125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate
B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀
B)  200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk 
中蛋 medium eggs 
125g 奶油 butter
60g 细砂糖 castor sugar

将奶油和糖打发
逐粒加入蛋再打发
加入B拌匀
再加入A拌匀
(可以加入葡萄干或核桃)
装入烤盘或纸杯
放入预热烤箱180烤大约25-30分钟
cream the butter and sugar until fluffy
add in egg one at a time continue to cream until fluffy
add in item B and mix well
then add in item A and mix well
(can add in raisin or walnut if prefer)
scoop into the baking pan or cupcake cup
bake in pre heat oven at 180C for around 25-30 minutes