Wednesday, February 1, 2017

爱妈胭脂鸡 Yan Zhi Chicken


从小吃到老的“爱妈胭脂鸡”
还记得小时候我们餐厅的大厨常煮这道菜
妈妈也学到了,我也学到了。。。嘻嘻!
非常简单又好吃

原本爱妈的胭脂鸡放比较多的油去炸
然后炸好的时候鸡块会沾满了红油
看上去像胭脂所以叫“胭脂鸡”
我却改用少油煎炸至熟比较健康啦!
我却改用少油煎炸至熟
非常下饭的菜肴
好香。。。实在太香了!

材料Ingredients:
鸡块(也可以用鸡腿或鸡翅)
chicken (cut into small pieces) (can use drumstick or chicken wing)

鸡块 ~ 咖哩鸡粉2汤匙,黄姜咖哩粉1汤匙,生抽,老抽,
胡椒粉,盐,蒜末,咖哩叶腌制3小时
chicken ~ with 2 tablespoons of chicken curry paste, 
1 tablespoon turmeric curry powder, 
soy sauce, thick soy sauce, pepper, salt, 
minced garlic, curry leaf, marinate for 3 hours

加入一粒鸡蛋拌匀
锅里烧热汤2匙的油, 加入鸡块煎炸至鸡块熟即可 
add in 1 egg and mix well into the chicken 
heat 2 tablespoons of oil in wok
add in the chicken and fry until the chicken is cook