Wednesday, October 9, 2019

传统蒸鸡蛋糕 Traditional Steamed Egg Cake


简单又好吃的传统鸡蛋糕
男女老少都最喜爱
切小块煎蛋很好吃哦!
简单的材料 简单的做法
出炉香喷喷

材料Ingredients:
雞蛋  2 eggs

砂糖 sugar 
(用同一个碗量砂糖 
和蛋的分量一样或少一些)

面粉 flour
(用同一个碗量面粉 
和蛋的分量一样)

几滴香草精华 
A few drops of vanilla essence

面粉過篩
將雞蛋打發,分次加入砂糖攪拌至乳白色
加入三湯匙的面粉再拌均勻
再分次加入面粉拌勻
加入香草精华
將麵糊倒入舖了油紙的蒸盤
大火蒸20分鐘既好
shift flour
beat egg until light
add in sugar gradually and continue beating
until light and fluffy
add 3 tablespoons flour into the mixture
continue beat for about 1 minute
then add in the remaining flour and mix well
add in vanilla essence and mix well
pour the batter into the steaming pan
which lined with parchment paper
steam with high heat for 20 minutes


 
 




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