巧克力小面包 Chocolate Buns

这小面包很香巧克力, 在烤箱里巧克力的香味已经散发出来, 

可以再做小粒一些, 口感会更好喔!

材料Ingredients:

高筋面粉 250g high protein flour

酵母 2 teaspoons dry yeast

奶粉 1 tablespoon milk powder

可可粉 3 tablespoons cocoa powder

冷鲜奶100ml cold fresh milk

牛油1 tablespoon butter 

高筋面粉，白油， 可可粉，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌成面团

最后加入牛油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

add all high protein flour, shortening, cocoa powder,

milk powder and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

将面团分成8份，揉成圆形状，松弛20分钟

把面团弄成喜爱的形状

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

刷上蛋液

预热烤箱180度烘烤15分钟

divide the dough into 8 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough and form shape you like

place in the greased baking pan/baking cup

let rise for 40-60 minutes or double the size 

brush with egg wash

bake at 180 for about 15 minutes

传统鸡蛋糕 Traditional Baked Egg Cake

这传统的鸡蛋糕从小就吃到大也是妈妈的最爱

小时候爸爸经营的咖啡店里也有卖, 更常带去上学吃

很传统的鸡蛋糕, 口感很好, 妈妈Kopi-O的良伴

现今也成了我Kopi-O的良伴...哈哈!

材料Ingredients:

大鸡蛋 4 large eggs

普通面粉 120g flour

白砂糖 100g caster sugar

香精 1/2 teaspoon vanilla essence

把鸡蛋和糖搅拌成乳白色

大约之前的三倍份量

慢慢的加入普通面粉拌匀

然后加入香精拌匀

然后用勺子舀入杯子

在预热烤箱180度烘烤大约15-18分钟 

cream the eggs and sugar together

until the egg and sugar become white and fluffy

slowly add in the flour and mix well

lastly add in vanilla essence and mix well

fill up the cup and bake at 180C for about 15-18 minutes

and until golden brown on top

金瓜玫瑰馒头 Pumpkin Rose Man Tou

多美丽的玫瑰花，多可爱的玫瑰花，
我就这样深深的爱上她！

哇！这些玫瑰花好软噢又香

搅拌的时候面团的金瓜味好香

搅拌好的面团特别柔软

材料Ingredients:

包面粉 250g bau flour

金瓜泥 120g mashed pumpkin

干酵母 1 teaspoon instant yeast

发粉 1/2 teaspoon baking powder

温水 80ml warm water

金瓜煮熟压成泥

把金瓜泥和所有材料放入搅拌盘混合均匀

慢慢地加入温水搅拌至柔软和光滑的面团

待发至少45-1小时

steam the pumpkin and smash with fork 

& form mashed pumpkin

mix the mashed pumpkin & all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 45 minutes - 1 hour 

将面团分成小粒状再揉圆形

杆成小小的圆形面团

6片面团重贴(如图)

用筷子在中间轻轻一压

揉一小条状当中心

慢慢卷起在中间切一半

就成了两朵漂亮的玫瑰花

待发15-20分钟，用大火蒸7分钟即可

divide the dough into small portion 

roll out flat into round shape

place 6 pieces together (as show in picture)

use one chopstick lightly press in the middle

make one long round roll as center of rose

slowly roll up the dough and cut into half

it will form two beautiful roses

leave to rise for another 15-20 minutes

steam over high heat for 7 minutes

香蕉杯子蛋糕 Banana Cupcakes

材料Ingredients:

黄油 150g butter

砂糖 120g sugar

自发面粉 250g self raising flour

鸡蛋 3 eggs

熟的大香蕉(去皮压成泥) 3 ripe bananas (mashed)

香蕉香精 1/2 teaspoon banana essence

苏打粉 1/4 teaspoon soda bicarbonate

将黄油和糖用打蛋器拌打至蓬松

慢慢加入鸡蛋

再用拌打至蓬松

加入一半的面粉，苏打粉，慢慢翻动搅拌均匀，

然后加入香蕉泥，香蕉香精搅拌均匀

然后再加入另一半的面粉拌匀

然后用勺子舀入杯子

在预热烤箱180度烘烤大约20-25分钟 

cream butter & sugar till light and fluffy

add eggs one at a time

fold in sifted half the flour with soda bicarbonate and mix well 

mix in mashed bananas and banana essence

lastly add in the balance of the flour and mix well

fill up the cup about 80% full 

and bake at 180C for about 20-25 minutes

or and a toothpick inserted into a cupcake comes out clean

香辣茄子五花腩 Spicy Eggplants Pork Belly

材料Ingredients:

五花腩(切小块) 300g pork belly (diced)

茄子1条(切长条) 1 eggplants (cut into smaller pieces)

豆瓣酱 2 tablespoons taucu paste 

蒜末, 姜片, 葱段, 小辣椒, 辣椒干

调味料: 生抽，黑酱油，绍兴酒，糖

minced garlic, sliced ginger, sliced spring onion, chili, dried chili

soy sauce, black thick soy sauce, shao xin wine, sugar

五花腩用绍兴酒, 黑酱油, 蚝油及生粉稍微腌制

marinate the pork belly with shao xin wine, black thick soy sauce, 

oyster sauce and corn starch

将茄子稍微煎炸过, 取出沥干油份

pan fry the eggplants and set aside

热油锅加入姜片爆香再加入蒜末翻炒香

然后加入豆瓣酱翻炒几下

加入五花腩, 葱段, 小辣椒, 辣椒干及适量的水焖煮大约15分钟

再加入炸好的茄子和调味料, 煮至水快收干即可

heat oil in wok, add in sliced ginger and fry for 1 minute

add in minced garlic and stir fry for another minute

then add in taucu paste and stir fry

add in pork belly, sliced spring onion, chili, dried chili 

and water simmer for about 15 minutes

lastly add in eggplants simmer until the sauce thicken