Sunday, April 17, 2016

全麦土司 Wholemeal Loaf



材料Ingredients:
高筋面 200g high protein flour
全麦面粉 200g wholemeal flour
幼糖 2 tablespoons sugar
干酵母 2 teaspoons dry yeast
少许盐 a pinch of salt
奶粉 1 tablespoon milk powder
鸡蛋 1 egg
黄油 2 tablespoon butter
冷水 250ml cold water

高筋面粉,全麦面粉,糖,奶粉,鸡蛋盐及酵母一起混合
慢慢加入冷水搅拌面团,加入黄油
将面团搅拌至光滑及有弹性,
盖着发酵1-2小时或双倍大
将面团滚圆,松弛20分钟
排在已扫牛油的烤盘上
发酵40-60分钟或双倍大
预热烤箱180度烘烤20分钟
add all wholemeal flour, high protein flour, egg, 
sugar, salt and yeast into the mixing bowl
slowly add in water, beat to form a dough
add in the butter and beat until smooth 
remove the dough and cover with big bowl 
and let rise for at 1-2 hours or double the size
round the dough into round shape
and rest for another 20 minutes
roll out the dough, form the shape you want
place in the greased baking pan
let rise for 40-60 minutes or double the size 
bake at 180 for about 20 minutes





Friday, April 1, 2016

傳統雞蛋糕 Traditional Steamed Egg Cake


简单又好吃的传统鸡蛋糕
老人家最喜欢
切小块煎蛋很好吃哦!

材料Ingredients:
雞蛋 3 eggs
砂糖 180g sugar
面粉 220g flour
發粉 1 teaspoon baking powder
100ml ice cream soda/100 plus
香草精华 1 teaspoon vanilla essence

面粉和發粉過篩
將雞蛋打發,分次加入砂糖攪拌至乳白色
加入三湯匙的面粉再拌均勻
再分次加入面粉拌勻
加入香草精华
最後加入ice cream soda拌勻
將麵糊倒入舖了油紙的蒸盤
大火蒸20-30分鐘既好
shift flour and baking powder
beat egg until light
add in sugar gradually and continue beating
until light and fluffy
add 3 tablespoons flour into the mixture
continue beat for about 1 minute
then add in the remaining flour and mix well
add in vanilla essence and mix well
lastly add in ice cream soda and mix well
pour the batter into the steaming pan
which lined with parchment paper
steam with high heat for 20-30 minutes