香煎韭菜蛋饼 Pan Fried Chinese Chives Omelet

一家大小都爱吃的一道家常菜
简简单单的煎蛋饼
韭菜的香味拌着鸡蛋香
口感很好

材料Ingredients:

蛋 3 eggs

韭菜(切丝) Chinese chives (sliced)

绍兴酒，盐和胡椒 shoa xin wine, salt & pepper 

  

先将蛋打散，加入绍兴酒，盐和胡椒粉拌匀

烧热油锅，爆香韭菜
再加入拌匀的蛋
煎成蛋饼

将蛋饼煎至香喷喷！切块再上桌

beat the eggs, add in shao xin wine, salt and pepper 

heat some oil in pan, stir fry the Chinese chives

pour in the egg mixture

let the omelette cook for about a minute

when the base of the omelette is set

turn over and fry the other side for 

another minute until set

培根煎蛋 Bacon Fried Egg

材料Ingredients:

蛋 3 eggs

培根切粒 bacon (diced)

盐和胡椒粉 salt & pepper

绍兴酒 1/2 teaspoon shoa xin wine

麻油 1/2 teaspoon sesame oil 

先将蛋打散，加入绍兴酒，麻油，盐和胡椒粉拌匀

烧热油锅，爆香培根，再加入拌匀的蛋
煎成蛋饼

将蛋饼煎至香喷喷！切块再上桌

beat the eggs, add in shao xin wine, sesame oil

salt and pepper to taste

heat some oil in pan, stir fry the bacon 

add in the egg mixture

let the omelette cook for about a minute

when the base of the omelette is set

turn over and fry the other side for 

another minute until set