五香春卷 Chinese Pork Roll (Lobak)

五香肉卷 Lobak

农历新年少不了的一道年菜

就算不是自家弄的

也有人买现成的回家再煎炸

成为新年饭桌上的一道年菜

材料ingredients: 

猪肉末 500g minced pork 
沙葛切粒一大碗 jicama diced 1 bowl 

五香粉 盐 胡椒粉 蚝油 生抽 鸡精粉适量
Five spice powder salt pepper 
oyster sauce soy sauce 
knorr chicken powder
鸡蛋 1 egg
薯粉 1 汤匙 
tapioca powder 1 table spoon

将肉末和沙葛粒拌匀
再加入全部材料拌匀
然后由一个方向拌匀至起胶的程度
将豆皮剪成小方块
包入五香肉馅
薯粉加入清水拌成糊
用来粘肉卷的皮边
包好的肉卷先蒸熟
蒸熟的肉卷待凉后可以收冰箱
要吃的时候再稍微炸过
In a big bowl 
mix in the minced pork and jicama 
then add in all ingredients to mix well
in one same direction mix it until 
form a slight glue texture
cut the bean curd skin into 
smaller square size
wrap in the pork mixture and roll up
glue the side with water+tapioca powder 
steam the pork roll 
can keep refrigerator 
fry the pork roll with hot oil
whenever you wish to eat them 

猪肉香菜饺子 pork coriander guoza

煮熟的饺子可以有多种的吃法

今天就来个老干妈冬菇辣酱伴饺子

自己家里弄的饺子最好吃

饺子也可以弄出好几款的形状

包着 包着 好开心

看了也开心 吃着也胃口大增

材料ingredients: 

猪肉末 500g minced pork 
香菜 切碎一大碗
coriander 1 big bowl minced
五香粉 盐 胡椒粉 蚝油 生抽 鸡精粉适量
Five spice powder salt pepper 
oyster sauce soy sauce 
knorr chicken powder
鸡蛋 1 egg
薯粉 1 汤匙 
tapioca powder 1 table spoon
热葱蒜油 hot garlic shallot oil 

将肉末和香菜拌匀
再加入全部材料拌匀
然后倒入热葱蒜油
由一个方向拌匀至稍微起胶的程度
mix the minced pork with coriander
then add in all ingredients to mix well
lastly add in the hot garlic shallot oil  
in one same direction mix it until 
form a slight glue texture

并没有自己揉饺子皮
买现成的 一包有24片饺子皮
还蛮不错呢

包完了24片的饺子皮
还剩一些肉末
幸好冰箱里有一小包的豆腐卜
还可以弄9个呢✌

造型汤圆 Glutinous Rice Ball

又是迎接一年一度的冬至

冬至冬至 幸福必至

今年心血来潮玩造型汤圆

虽然费时费力

但是却超有满足感

看了开心吃了更满足

都用了天然色素

 吃得安❤啊🤩😍

包菜土豆饼 Cabbbage Potato Cake

好好吃的包菜土豆饼

简单又好吃

土豆 2 粒 potato 2 medium size 

 包菜 1 小碗 cabbage 1 small bowl

少许香菜 a bit of corainder

少许香葱 a bit of spring onion

一些鸡精粉， 盐和胡椒粉

A bit of chicken powder, salt and pepper

土豆煮熟去皮

压成土豆泥

加入其他材料拌匀

揉成圆泥团然后压扁

沾些芝麻

用奶油热平底锅

煎至两面金黄色即可

Potato cooked and smashed

Add in all other ingredients 

Mixed well

Round up and flatten 

Dip into sesame seed

Melt butter in hot pan 

Frie untill both side golden brown

芋头金瓜糕 Steamed Yam N Pumpkin Cake

材料ingredients:

芋头(切粒) 500g Yam (diced)
金瓜(切粒) 100g pumpkin (diced)

粘米粉400g rice flour

薯粉 30g tapioca flour

水 800ml

虾米1 big bowl dried shrimp (washed & diced)
小洋葱粒 diced shallot

香葱粒 diced spring onion

调味料：盐，胡椒粉，五香粉，麻油，料酒，鸡精粉(个一茶匙)

Seasoning：salt, all spices, pepper, sesame oil, 

shao xin wine, chicken stock powder (1 teaspoon each)

将粘米粉和薯粉参入800ml水拌均匀成糊浆

虾米泡软剁碎

热锅，爆香虾米和小洋葱粒，盛起备用

热锅加入芋头翻炒，加入200ml水将芋头炒软

加入少许爆香虾米翻炒均匀

然后加入调味料再翻炒均匀

最后加入糊浆以小火炒大约5分钟拌匀

将芋头糊浆倒入抹了油的蒸盘
拌入金瓜粒

大火蒸大约35-40分钟

mix the rice flour and tapioca flour with 800ml water to make a thin batter 

fry the dried shrimps and diced shallot until crispy and set aside

heat some oil in wok, stir fry the yam for 1-2 minutes

add in 200ml water and fry the yam until soft

add in fried dried shrimp and all seasnoning 

stir fry for another 2-3 minutes

add in the flour batter and stir in low heat for about 5 minutes

scoop the ready batter into the greased steam pan
stir in the diced pumpkin

steam with high heat for around 35-40 minutes

中韩合璧炒芋头糕 Korean Fried Yam Cake

原来用韩国年糕酱来炒芋头糕点是那么的棒！
昨天弄的芋头糕还有一些在冰箱
今天就来个中韩合璧的小吃
用了韩国年糕酱来炒芋头糕
味道香辣，再加上培根的香脆
简直是一道非常棒的中韩合璧小吃

我之前试过弄韩国年糕酱意大利粉
味道也很好！

材料 Ingredients:

芋头糕(切小块)

培根(切小块)
小腊肠
蒜末及洋葱末

韩国年糕酱适量

韩国泡菜适量

热油锅将培根爆香
加入蒜末及洋葱末再爆香
加入小腊肠再翻炒片刻
然后加入芋头糕翻炒
最后再加入韩国年糕酱及韩国泡菜翻炒拌匀即可 

简易版萝卜糕 Simple Chinese Radish Cake

下雨天又是星期天在家闲着

妈妈从金马仑买的白萝卜

已经在冰箱里呆了一个星期了

好吧，今天就把它干掉。。。嘻嘻嘻！

就弄个简单的萝卜糕啦！
这只是加了香肠和虾米而已，
所以我称它为简易版。
我通常会加冬菇，香肠，虾米，
干瑶柱，就称为“珍贵版”。。。哈哈！

材料Ingredients:

白萝卜400克
400g Chinese Radish (grated & removed excess water)

粘米粉 300g rice flour

水 500ml water

腊肠(切粒) 2 Chinese sausages (diced)

虾米(洗净滤干) 3 tablespoons dried shrimps (soaked & drained)

蒜末和洋葱末 minced garlic & shallot

调味料：盐、五香粉、鸡精粉、胡椒粉、少许生抽

seasoning: salt, five spice powder, chicken stock powder, pepper, soy sauce

烧热油锅，放入蒜末和洋葱末炒香 

然后加入虾米和腊肠爆香盛起
锅不加油将白萝卜丝倒入翻炒干
再加入炒好的虾米和腊肠翻炒

加入所有的调味料翻炒均匀

将粘米粉参入500ml水调拌均匀

将搅匀好的粘米粉糊过筛慢慢倒入锅中翻拌均匀

倒入涂了油的蒸盘

将蒸锅放入水烧开

锅中盖上大火蒸35-40分钟

待冷至少半小时才可切小块

烧热油锅，煎炸至金黄微焦，软滑甘香

heat oil in wok, fry the mince garlic & shallot

add in Chinese sausage & dried shrimp fry for another 1-2 minutes

use the same wok, do not add oil
add in the grated Chinese radish stir fry until dry
add in the fried Chinese sausage and dried shrimp

stir fry it until the radish is soft

add in all seasoning and mix well

mix the rice flour with water to make a thin batter

gradually stir in the rice flour and water mixture 

transfer the cooked radish mixture into the greased steamed pan
steamed in boiling hot water for about 35-40 minutes 

the radish cake will look a little wobbly 

when remove from the steamer

it will firm up after cool off

allow to cool off at least 1/2 hour before 

cut it into small pieces

pan fry it until golden brown or slightly burn

迷你芋头糕 Mini Yam Cake

看到FB网友弄这迷你的芋头糕好有意思
我也来弄，不过她弄的比较美。
我是因为放得不够满，太矮了没那么好看。

小小个的芋头糕不用切，很方便！很棒！

而且不必蒸那么久又特别的入味。。。赞！

材料ingredients:

芋头(切粒) 400g Yam (diced)

粘米粉 300g rice flour

薯粉 20g tapioca flour

水 600ml

虾米1 big bowl dried shrimp (washed & diced)

香葱粒 diced spring onion

调味料：盐，胡椒粉，五香粉，麻油，料酒，鸡精粉(个一茶匙)

Seasoning：salt, all spices, pepper, sesame oil, 

shao xin wine, chicken stock powder (1 teaspoon each)

将粘米粉和薯粉参入600ml水拌均匀成糊浆

虾米泡软剁碎

热锅，爆香虾米，盛起备用

热锅加入芋头翻炒，加入200ml水将芋头炒软

加入爆香虾米翻炒均匀

然后加入调味料再翻炒均匀

最后加入糊浆以小火炒大约5分钟拌匀

将芋头糊浆倒入抹了油的烤杯子

大火蒸大约15-20分钟

mix the rice flour and tapioca flour with 600ml water to make a thin batter 

fry the dried shrimps until crispy and set aside

heat some oil in wok, stir fry the yam for 1-2 minutes

add in 200ml water and fry the yam until soft

add in fried dried shrimp and all seasnoning 

stir fry for another 2-3 minutes

add in the flour batter and stir in low heat for about 5 minutes

scoop the ready batter into the greased cup or pan

steam with high heat for around 15-20 minutes

椰香糯米糕 Coconut Glutinous Rice Cake (pulut inti kuih)

材料Ingredients:

糯米 4 small cup glutinous rice

浓椰浆 300ml thick coconut milk

盐 2 teaspoon salt

班兰叶 pandan leaf

糯米洗净，用水泡浸隔夜，然后滤干水分，

将糯米放入已铺了布的蒸锅，撒上盐加上班兰叶

蒸大约20分钟，拿掉班兰叶加入浓椰浆

继续蒸大约20分钟

(期间用筷子翻几下，粘性出来了就差不多了)

如果不够软可以加少许水

wash and clean and glutinos rice 

soak overnight then filter the water

place a piece of cloth on the steam pan

pour in the glutinous rice onto the steam pan 

add in salt and pandan leafs

steam for about 20 minutes

remove the pandan leafs

add in the thick coconut milk

steam for another 20 minutes until the rice is cooked

(turning the rice once or twice with chopstick while steaming)

add some water if the rice is not soft enough

将糯米饭放入一个四方形的盘

然后压实，加上椰糖椰丝在上面

待冷才切成小块状

较简单的可以将糯米饭揉成小饭团

在上面加上椰丝

也可以用香蕉叶包裹糯米饭

再加上椰糖椰丝在上面

就成了传统的“娘惹”的Pulut Inti Kuih

place the rice onto a square pan

press down hard and add some coconut on top

cool off and cut into smaller pieces

you can even round up the rice ball

then add the coconut on top

it taste even better if you wrap the rice with banana leaf

and place some coconut on top 

it become kuih nyonya pulut inti

椰子馅料材料Coconut Ingredients:

嫩椰丝 300g young shredded coconut

黄砂糖 3 tablespoons brown sugar

4汤匙红椰糖(加热水溶化过滤)

4 tablespoons gula melaka (melt in hot water & filter)

班兰叶 pandan leaves

牛油 2 tablespoons butter 

热锅加入牛油煮溶

将嫩椰丝和白砂糖加入翻炒

再慢慢的加入椰糖酱和班兰叶再拌匀

盖上锅盖焖10分钟即可

melt the butter in hot pan

stir fry in coconut and brown sugar

add in melted gula Melaka and pandan leave

stir f and mix well for 1-2 minutes

covered and cook for about 10 minutes

蒸椰香糯米饭 Steamed Coconut Milk Glutinous Rice

一大清早起来就在厨房忙呀忙

要吃好吃的就得早起啦！

所谓“早起的鸟儿有虫吃”

昨晚泡浸了糯米

今天一早就要把它“干掉”

蒸这糯米饭就让我想起了小时候

在家乡爸爸的咖啡店卖的闻名白糯米饭 

我们每天只蒸一大盘卖完就算，因为太多人会争着要， 

我们并没有将它和其它的食物一起摆放在外边卖， 

唯有放在碗橱里，有顾客要求或者是熟客才卖给他们。 

通常白糯米饭是配我们自己炖的加央(kaya)，味道独特！ 

这椰香糯米饭不单只配加央 

配上咖喱，椰丝，芒果，更有人喜欢加上榴莲来吃 

我还是比较爱配加央或咖喱吃

材料Ingredients:

糯米 4 small cup glutinous rice

浓椰浆 300ml thick coconut milk

盐 2 teaspoon salt

班兰叶 pandan leaf

糯米洗净，用水泡浸隔夜，然后滤干水分，

将糯米放入蒸锅，撒上盐加上班兰叶

蒸大约20分钟，拿掉班兰叶加入浓椰浆

继续蒸大约20分钟

(期间用筷子翻几下，粘性出来了就差不多了)

如果不够软可以加少许水

wash and clean and glutinous rice 

soak overnight then filter the water

place a piece of cloth on the steam pan

pour in the glutinous rice onto the steam pan 

add in salt and pandan leafs

steam for about 20 minutes

remove the pandan leafs

add in the thick coconut milk

steam for another 20 minutes until the rice is cooked

(turning the rice once or twice with chopstick while steaming)

add some water if the rice is not soft enough

培根肉肠卷 Bacon Sausage Rolls

开Party不能缺少的小吃
一有Party就会弄这道小吃
方便，简单又好吃
朋友们都超爱的！！

材料 Ingredients：

培根，肉肠

Bacon N sausages

预热的烤箱190C 

烤盘涂上一些橄榄油

将肉肠卷在培根内

排在烤盘(排紧密的，不让培根脱离香肠)

撒上一些黄糖在培根香肠卷

放入烤箱烤大约15分钟

翻另一边再烤大约15分钟至金黄色

pre heat the oven at 190C

brush a layer of olive oil on baking tray

roll the sausage with bacon

arrange tightly in the baking tray

(so that the bacon won't fall out when bake)

sprinkle some brown sugar on top 

bake in the oven for around 15 minutes

turn the other side and bake another 15 minutes

until golden brown both side

紫菜春卷皮脆片 Crispy Seaweed Popiah Skin

材料Ingredients:

春卷皮 popiah skin 

紫菜 seaweed

蛋白打散(加少许清水) 
egg white slightly beaten (add some water)

芝麻(稍微烤香) sesame seed (slightly baked)

用饼刷在春卷皮上刷一层薄蛋白

铺上一片紫菜，压实, 再刷一层薄蛋白

撒上一些稍微烤香的芝麻

再铺上一片 春卷皮 压实

然后风干, 用剪刀随意剪出形状

油炸至酥脆，取出滤油

brush one layer of egg wash on the popiah skin

place one piece of seaweed on top of the popiah skin

press down and brush one more layer of egg wash on top of the seaweed 

sprinkle some sesame seed on top

add another piece of popiah skin and air dry a bit

cut into smaller pieces

deep fry until golden brown and crispy