羊肉土豆咖哩 Mutton Potato Curry

材料Ingredients:

羊肉(切小块) 300g mutton (cut into smaller pieces)
土豆(切块) 4 large potato cube
肉咖喱香料 3 tablespoons of meat curry paste
黄姜粉 1 tablespoon turmeric powder

大洋葱 3 large onions (diced)

蒜末及洋葱末 minced garlic & shallot
八角和丁香花 clove & star anise
咖喱叶 curry leafs
茴香子 2 teaspoons fennel seeds

香菜 coriander
水适量some water 
2汤匙牛油及2汤匙食油 
2 tablespoons butter & 2 tablespoons cooking oil

调味料：盐，生粉，生抽

羊肉用调味料腌制大约1小时

seasoning: salt,  corn starch, soy sauce 

marinate the pork belly with all seasoning for at least 1 hour

下2汤匙牛油及2汤匙食油烧热镬

加入 蒜末及洋葱末翻炒至香

再加入大洋葱及咖喱叶翻炒至香

加入咖喱香料, 黄姜粉, 茴香子, 八角和丁香花翻炒

然后加入羊肉再翻炒均匀

加入适量的水及香菜

焖煮至羊肉细嫩

最后加入土豆煮软即可

heat 2 tablespoons butter & 2 tablespoons cooking oil in wok

stir fry the minced garlic & shallot

add in diced big onion and curry leaf and continue stir fry

add in curry paste, turmeric, fennel seeds,

 clove & star anise and stir fry 

add in mutton stir fry and mix well

add in water and coriander

simmer and cook until the mutton tender

lastly add in potato cook until soft 

羊排冬粉煲 Lamb Chop Dong Fun Claypot

材料Ingredients:

羊排(切小块) 200g lamb chop (cut into smaller pieces)

白菜 1 bowl white cabbage
红萝卜(切小块)  1 large carrot (diced)

冬粉 1 bowl vermicelli

豆瓣酱 1 tablespoon taucu paste
大洋葱 1 large onion (diced)

蒜末 minced garlic
八角和丁香花 clove & star anise

香菜 coriander

调味料：盐，生粉，老抽，绍兴酒

羊排用调味料腌制大约1小时

seasoning: salt,  corn starch, thick soy sauce and shao xin wine

marinate the lamb chop with all seasoning for at least 1 hour

放2大匙油入砂锅爆香蒜末及洋葱
然后加入豆瓣酱, 八角和丁香花爆香
然后加入羊排翻炒至大约3成熟时

加入适量的水煮开
以个人喜爱羊排的熟度将羊排煮好
再加入红萝卜及白菜
小火煮大约5分钟

加入生抽，盐及胡椒粉调味

再加入冬粉及香葱，煮至稍微收干即可

heat oil in pot, stir fry in minced garlic & onion
add in taucu paste, clove & star anise fry for 1 minute
then add in lamb chop and fry until medium cook

then add in water and bring it to boil
then add in carrot and white cabbage
just cook for another 5 minutes
add in soy sauce, salt, pepper to taste
add in vermicelli and coriander
simmer until the sauce slightly thicken

咖哩牛肉碎 Minced Beef Dry Curry

这道菜可以用来配面包，皮塔饼或白饭
它也可以当配料如用来炒饭或炒菜
更可以弄咖哩牛肉碎酥饼, 又酥脆口感超棒的!

材料Ingredients:
牛肉碎 250g minced beef
干咖喱香料 4 tablespoons of dry meat curry paste
香茅 2 lemongrass 
咖喱叶少许 some curry leafs
香葱及香菜 spring onion & coriander 
蒜末及洋葱末 minced garlic & shallot
大洋葱(切碎) 1 big onion (diced)
小辣椒(切碎) 2 chili padi (diced)
盐和胡椒粉 salt & pepper to taste
水适量some water 

下3汤匙食油烧热镬
加入 蒜末及洋葱末翻炒至香
再加入大洋葱碎翻炒至香
加入咖喱粉翻炒几下
然后加入牛肉碎再翻炒
加入香茅, 小辣椒, 香葱及香菜翻炒
最后加入适量的盐和胡椒粉
翻炒2-3分钟至牛肉熟即可
加一些水再炒干
沥干油待冷
盛装入密容器
Heat 3 tablespoons cooking oil in wok
stir fry the minced garlic & shallot
add in diced big onion and stir fry
add in curry paste and stir fry for 1 minute
add in beef and stir fry for another 2-3 minutes
add in curry leaves, lemongrass, chili padi, spring onion and parsley
stir fry for another 1 minute and mix well
lastly add in salt and pepper to taste
add some water and stir fry until dry 
drain the access oil and cool off
keep in air tight container and refrigerated