爱妈胭脂鸡 Yan Zhi Chicken

从小吃到老的“爱妈胭脂鸡”

还记得小时候我们餐厅的大厨常煮这道菜

妈妈也学到了，我也学到了。。。嘻嘻！

非常简单又好吃

原本爱妈的胭脂鸡放比较多的油去炸
然后炸好的时候鸡块会沾满了红油
看上去像胭脂所以叫“胭脂鸡”
我却改用少油煎炸至熟比较健康啦！
我却改用少油煎炸至熟
非常下饭的菜肴
好香。。。实在太香了！

绍兴姜葱焖鸡翅 Braised Chicken Wings with Shao Xin Wine

简单的食材

简单的煮法

煮出一道简单的家常菜

海南鸡排 Hainanese Chicken Chop

海南鸡排是我爸爸的拿手菜
从小就很荣幸的吃到这传统的海南鸡排

材料Ingredients:
鸡腿两只 (起骨和敲打成鸡排)
2 chicken tight
(deboned and pounded to medium thickness)
青龙椒(切块) 1/2 green pepper (cubed)

黄龙椒(切块) 1/2 yellow pepper (cubed)
大洋葱(切块) 1 big onion (sliced)
番茄酱 6 tablespoons tomato sauce
辣椒酱 3 tablespoons chili sauce
香葱及香菜 some spring onion & corainder
胡椒粉 1/2 teaspoon white pepper
五香粉 1/4 teaspoon five spice powder
麻油 1/2 teaspoon sesame oil
绍兴酒 1 teaspoon shao xin wine
盐少许 salt 
鸡蛋(稍微打散) 1 egg (lightly beaten)

以黑胡椒粉，五香粉，绍兴酒 ，麻油和盐腌制鸡排大约一小时

炸之前将打散的蛋淋在鸡腿上

热油煎炸鸡排炸约5-7分钟
至表皮酥脆且呈现金黄色时即捞起沥油
marinate the chicken tights with black pepper
five spice powder, sesame oil, shao xin wine
and salt for at least 1 hour
add the lightly beaten egg onto the chicken tight before fry
fry the chicken tights for about 5-7 minutes until golden brown

热油 炒香大洋葱

加入其它材料稍微炒一下

然后加入番茄酱和辣椒酱 

盐适量再加入适量的水 

将酱汁淋上炸好的鸡排即可 

fry the sliced big onion for 1 minute 

add in all other ingredients and 

then add in tomato sauce & chili sauce and salt to taste 

add in some water and simmer for about 2 minutes 

pour on top the ready fried chicken tights 

served hot

香炸腐乳鸡翅 Fermented Bean Curd Chicken Wings

材料 Ingredients：

鸡翅 6 pieces chicken wing   

四川麻油辣腐乳 2 teaspoons fermented bean curd

绍兴花雕酒 2 teaspoons shao xin wine

生抽 1 teaspoon soy sauce

盐和胡椒粉少许 salt & pepper 

将鸡翅放入塑胶袋，然后加入全部的腌制材料

均匀的涂抹封紧， 腌制至少四到六个小时

以热油煎炸鸡翅大约十五分钟至金黄色即可

[lace all chicken wings into big zipper bag

add in all seasoning ingredients and rub it evenly

season it at least 4 - 6 hours
deep fry it for about 10 minutes in high temperature
until golden brown

叉烧迷你鸡腿 Char Siew Mini Drumstick

材料Ingredients:

迷你鸡腿 6 pieces mini chicken drumstick

叉烧酱 1 tablespoon char siew sauce

黑胡椒粉, 料酒,  生抽,  胡椒粉适量 

some black pepper corn, shaoxin wine, soy sauce, pepper

蒜末minced garlic

将鸡腿洗净再沥干水分 

然后用小刀在鸡肉上割划几下(使腌汁容易入味) 

把全部酱料倒入保鲜袋调拌均匀 

放入鸡腿腌制至少6-12小时以上(时间越久越入味)

clean and wash the chicken drumsticks and dry it

use a small knife make a few cut on the chicken 

add all seasoning ingredients into a 

sealed plastic bag and mix well

add in the chicken drumstick and mix evenly 

marinate the chicken for at least 6-12 hours 

将腌制好的鸡腿放至烤架上 

放入烤箱以180度烤20分钟然后取出 

将剩余的酱汁涂在鸡腿上，再放入烤箱

烤大约10-15分钟即可取出 

place the marinated chicken drumstick on the grill rack

grill with 180C for about 20 minutes

remove from rack and brush with the remaining sauce

grill for another 10-15 minutes 

香辣花生蚝士焖鸡爪 Braised Peanut Oyster Chicken Claw

鸡爪软烂，入口即化，

有着蚝士的香味，加上软嫩的花生，

渗入了鸡爪里，味道超棒的！

我喜欢花生所以加了一大碗

如果喜欢吃辣可以多加一些辣椒干

材料Ingredients:

鸡爪 10 pieces chicken claws
花生米粒 1 bowl peanut
蚝士 1 large sliced lotus root

蒜粒及洋葱末  garlic & minced shallot

辣椒干，冰糖，八角及丁香花适量
some dried chili, rock sugar, star anise & lilac

调味料：老抽，生抽，绍兴酒，蚝油

seasoning: dark soy sauce, light soy sauce, shao xin wine, oyster sauce

将鸡爪洗净，开水锅中焯水 

然后放冷水中洗去浮沫备用 

砂锅放油，加入蒜粒及洋葱末爆香 

加入辣椒干翻炒至香 

放入鸡爪翻炒一会 

然后放入清水，冰糖，八角及丁香花和调味料 
再加入花生米和蚝士
先用大火烧开 

再改用小火焖煮30至45分钟或至鸡爪酥烂
最后稍微收干汁即可

boiled the chicken claws and put in cold water

to wash away the oil then drain and set aside

heat oil in clay pot, add in garlic & shallot stir fry for about 1 minute

add in dried chili stir fry for another 1 minute
add in the chicken claw and stir fry and mix well 

add in water, rock sugar, star anise and lilac and seasoning 
then add in peanut and oyster

bring to boil in high heat 

then simmer in low heat for about 30-45 minutes

or until the chicken claw is tender 

香茅干咖喱鸡翅 Lemongrass Curry Chicken Wing

超香的哦！我的厨房香到大厅来了

应该还香到隔壁去了吧

很简单的一道菜肴

只要腌制好就拿去煎炸就成了

材料Ingredients:

鸡翅 6 pieces chicken wing

鸡蛋1粒(打散) 1 egg (lightly beaten)

鸡翅 ~ 咖哩鸡粉2汤匙，酱油，胡椒粉，盐，香茅(切碎)，

蒜末，咖哩叶，大洋葱丝一粒，桔仔水1汤匙腌制3小时

chicken wings ~ with 2 tablespoons of chicken curry paste, soy sauce, 

pepper, salt, minced lemongrass, minced garlic, curry leafs, 

1 big sliced onion and 1 tablespoon tangerine juice and marinate for 3 hours

加入稍微打散的蛋拌匀

锅里烧热4汤匙的油， 加入鸡翅煎炸至鸡翅熟即可 

1 egg beaten and mix well with the chicken wings
heat 4 tablespoons of oil in wok

add in the chicken wing and 

fry until the chicken golden brown or cooked

豆酱炒洋葱鸡 Taucu Fried Onion Chicken

又是一道好下饭的菜肴
简单又好吃，老少咸宜

材料Ingredients:
鸡肉(切块) 500g chicken (cubed)

洋葱 2 large sliced Onion
冬姑丝 3 sliced mushroom

豆瓣酱 2 tablespoons taucu paste

蒜末 minced garlic 

辣椒丝 sliced chili

调味料：盐，生粉，黑酱油，胡椒粉，料酒, 麻油，蚝油

seasoning: salt, corn starch, soy sauce, 

pepper and shao xin wine, sesame oil, oyster sauce

鸡肉用调味料腌制大约1小时

油烧热，放入洋葱及蒜末炒香

然后加入豆瓣酱，辣椒丝再翻炒1-2分钟

加入腌制的鸡肉及冬姑再翻炒2-3分钟

加入适量的水大火翻炒

最后以盐调味翻炒收干水即可

marinate the chicken with all seasoning for at least 1 hour

heat oil in wok, stir fry the minced garlic and onion

add in taucu paste and chili stir fry for another 1-2 minutes

add in chicken and mushroom continue stir fry 

add in some water and stir fry with high heat

lastly add in salt to taste 

蒙古鸡 Mongolia Chicken

前两天煮了蒙古排骨给老爷子吃，

他说改去鸡肉应该会更入味更好吃。

今晚来个蒙古鸡 ~ 老爷子今晚又添饭了。

哎呀！不可以每天煮好吃的，不然的话又怎么会瘦呢。

天天做运动也不行，好吧！

一个星期只煮两次好吃的。。。哈哈！

材料Ingredients:

鸡肉(切小块) chicken (cut small pieces)

咖喱叶适量 curry leafs

指天椒 2 pieces chili padi

洋葱 (切碎) onion (diced)

蒜片 sliced garlic

牛油 2 teaspoons butter

黑胡椒，辣椒酱，淡奶，麻油，盐适量

black pepper, chili sauce, evaporated milk, sesame oil, salt

用盐，胡椒粉，少许黑酱油，麻油和薯粉腌制鸡肉大约30分钟

然后放入油锅中用小火煎炸熟，然后捞起备用

在炒锅中加入牛油爆香蒜片，咖喱叶，洋葱碎，指天椒和黑胡椒

然后加入一大汤匙的辣椒酱和适量的淡奶

在把炸好的鸡肉倒入翻炒片刻拌匀即可

marinate the chicken with salt, pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes

then pan fry the chicken until soft and cooked, set aside

in a pan add in butter stir fry the sliced garlic and onion

then add in curry leafs, black pepper and chili padi and stir fry

add in chili sauce and milk and mix well

then add in chicken stir fry for 1-2 minutes will do

干咖哩洋葱鸡丁 Dry Curry Onion Chicken

今天炒包料。。。可以做面包也可以做包仔
并不太辣，香味十足
这次不放土豆改用大洋葱
也不用咖哩叶却改用柠檬咖哩叶
另一种的咖哩香
另一种的爱

材料Ingredients:

鸡肉(切丁) 800g chicken (cut small pieces)
大洋葱 (切丝) 2 big onion (sliced)
咖哩鸡粉 2 tablespoons chicken curry paste

香茅 2 stalks lemongrass

蒜末 minced garlic 

柠檬咖哩叶 lemon curry leaf

用盐，咖哩鸡粉1汤匙，少许黑酱油，麻油和薯粉腌制鸡肉大约30-60分钟

在炒锅中加入油爆香蒜片及洋葱爆香
然后加入咖哩鸡粉，香茅及柠檬咖哩叶再爆香
再加入鸡肉以大火翻炒
加入一点水以中火将鸡肉炒熟

最后加调味慢慢的收干即可

marinate the chicken with salt, chicken curry paste, black soy sauce, 

sesame oil and corn starch for about 30-60 minutes

heat oil in pan add in sliced garlic and onion stir fry

then add in chicken curry paste, lemongrass and lemon curry leaf continue stir fry
then add in chicken cubed stir fry with high heat
add in a bit of water and continue stir fry until chicken is cooked
lastly add in some seasoning to taste 

香炸南乳鸡翅 Fried Nam Yee Chicken Wings

简单又好吃的南乳鸡翅
下酒的良伴。。。哈哈哈！
要炸到金黄色真的要很有耐心
还要不时翻转鸡翅让两面都美美的金黄色

材料 Ingredients：

鸡翅 chicken wing   
南乳(汁) 2 teaspoons nam yee with sauce

四川麻油辣腐乳 1 teaspoons fermented bean curd

绍兴花雕酒 2 teaspoons shao xin wine
老抽，生抽， 盐和胡椒粉少许 
black soy sauce, soy sauce, pinch of salt & pepper 

将鸡翅放入塑胶袋，然后加入全部的腌制材料

均匀的涂抹封紧， 腌制至少四到六个小时

以热油煎炸鸡翅大约5-8分钟至金黄色即可

place all chicken wings into zipper bag

add in all seasoning ingredients and rub it evenly

season it at least 4 - 6 hours
deep fry it for about 5-8 minutes in high temperature
until golden brown

干咖哩土豆鸡丁 Potato Chicken Dry Curry

 家里还有三粒中型的土豆
再不“干掉”它就要入垃圾桶了
今晚就来个干咖哩土豆鸡丁
加入柠檬咖哩叶和淡奶味道格外不同
连香味也不同一般的干咖哩
老爷很喜欢这个味道哦！

材料Ingredients:

鸡肉(切丁) chicken (cut small pieces)
土豆(切丁)  3 medium size potato (cubed)
咖哩鸡粉 2 tablespoons chicken curry paste

柠檬咖哩叶(切小片)  2 pieces lemon curry leaf (sliced)

大洋葱 (切丝) 1 big onion (sliced)

蒜片 sliced garlic

淡奶 4 tablespoons evaporated milk

用盐，咖哩鸡粉1汤匙，少许黑酱油，麻油和薯粉腌制鸡肉大约30分钟

在炒锅中加入油爆香蒜片及洋葱丝爆香
然后加入咖哩鸡粉及柠檬咖哩叶再爆香
再加入鸡肉以大火翻炒
然后加入土豆再翻炒
加入适量的水以中火将鸡肉及土豆煮熟

最后加入淡奶及调味慢慢的收干

marinate the chicken with salt, chicken curry paste, black soy sauce, 

sesame oil and corn starch for about 30 minutes

heat oil in pan add in sliced garlic and onion stir fry

then add in chicken curry paste and lemon curry leaf continue stir fry
then add in chicken cubed stir fry with high heat
add in potato and continue stir fry and mix well
add in some water and cook with medium heat until the chicken & potato soft
lastly add in the evaporated milk and cook until the sauce thicken

铁板苦瓜炒鸡 Pan Fried Bitter Gourd Chicken

老公妹妹送了一个Happy Grill Pan给我

想买很久了就是过于昂贵，始终买不下手哦！

好开心收到这份礼物。。。嘻嘻！

过完了农历新年终于开炉了

先来个铁板炒鸡吧！

老公赞味道很好，鸡肉很入味而且不油腻。

材料Ingredients:

鸡肉(切小块) chicken (cut small pieces)

苦瓜(切小块)  bitter gourd (cut small pieces)

指天椒 2 pieces chili padi
豆瓣酱 1 tablespoon taucu paste
黑豆豉 1 tablespoon black bean 

蒜片及洋葱末 sliced garlic & shallot

香葱切段 sliced spring onion

调味料 seasoning:

麻油，耗油，老抽，盐和绍兴酒

sesame oil, oyster sauce, thick soy sauce, salt and shao xin wine

用盐，胡椒粉，少许黑酱油，麻油和薯粉腌制花肉大约30分钟

烧热油锅，放入蒜末和洋葱末爆香 
加入豆瓣酱，黑豆豉和小辣椒翻炒香 

然后加入鸡肉翻炒大约1-2分钟
再加入苦瓜翻炒
然后加入适量的水翻炒至熟和苦瓜变软

最后调味及加入香葱拌匀即可

marinate the chicken cube with salt, pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes

stir fry minced garlic and shallot with hot oil

add in taucu paste, black bean and chili stir fry for 1 minute

add in the chicken cube and stir fry for another 1-2 minutes

then add in bitter gourd and stir fry 

fry until the chicken is cooked and bitter gourd is soft

lastly add in salt and shao xin wine to taste

add in spring onion and mix well and serve hot

虾酱鸡翅 Shrimp Paste Chicken Wings

今天来个香脆虾酱鸡翅，

老公说不必在外面餐馆吃了，我炸的更好吃，

不比外面餐馆的那么咸，而且很脆。

简单的腌制服炸出来却那么的香脆，

不油腻好入味口感超好！

好下酒的一道小食，配饭也棒！

材料Ingredients:

鸡翅 8 pieces chicken wings

鸡翅：幼滑虾酱(1茶匙)，适量的黑酱油和糖少许腌制一夜

marinate the chicken wings overnight with 1 teaspoon shrimps paste,
some black soy sauce and some sugar 

热油锅，炸熟至金黄色即可

deep fry the chicken until golden in colour and cooked