杂果蛋糕 Light Fruit Cake

很light的fruit cake杂果蛋糕
少糖，少油也只用了两粒鸡蛋
不过甜也不油腻
喜欢这样的口感

材料Ingredients:

面粉 150g cake flour

黄油 130g butter

黄糖 50g brown sugar

鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

250g 杂果(浸泡白兰地隔夜) 
250g mixed fruits (soaked with brandy for overnight)

先将黄油和黄糖以快速度搅拌至松白

然后逐粒加入鸡蛋再以快速度搅拌至松白

 之后再分次加入过筛的粉及盐拌匀

最后加入杂果及柠檬汁拌均

倒入抹了油粉的烤盘弄平

放入烤箱以170度烤大约40-45分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and brown sugar until fluffy and light
add in egg one at a time & cream until fluffy
add in sifted flour and salt slowly and mix well
lastly add in the mixed fruits and lemon juice and mix well

pour into the baking pan and flatten it

bake in the pre-heated oven at 170C 
bakefor about 30-40 minutes or until done

 

 

香蕉蛋糕 Spongy Banana Cake

下午茶来啦! 

好久没有吃过那么松软的香蕉蛋糕了呀! 

还贪心加了好多葡萄干

好讚哦!

很简单的食谱

A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌

A)  125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate

B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀

B)  200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk 

2 中蛋 medium eggs 

125g 奶油 butter

60g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

(可以加入葡萄干或核桃)

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

(can add in raisin or walnut if prefer)

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes

香蕉葡萄干蛋糕 Banana Raisin Cake

又是香蕉蛋糕

今天加了葡萄干

口感又不同了呀😍

好吃😋好吃😋

一个小时就有得吃了

好香哦💖

香蕉蛋糕 Banana Cake

家里又有两条熟透的香蕉
是时候拿来弄蛋糕啦
烤的时候蛋糕香到不得了
又香到整栋大楼了呀😍😄

很简单的食谱

A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌

A)  125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate

B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀

B)  200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk 

2 中蛋 medium eggs 

125g 奶油 butter

60g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

(可以加入葡萄干或核桃)

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

(can add in raisin or walnut if prefer)

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes

杂果蛋糕 Fruits Cake

好棒的蛋糕哦
拌好就已经香满屋了
再入烤炉还得了
简直是飘香到整栋大楼
吃在口里甜在❤里

材料Ingredients

面粉 120 cake flour

黄油 100g butter

黄糖 50g brown sugar

鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

250g 杂果 (加入3汤匙brandy)
250g mixed fruits (add in 3 tablespoons brandy)

先将杂果，黄糖和黄油以小火煮至
黄油和黄糖溶解拌匀，待冷

然后逐粒加入鸡蛋拌匀

 之后再分次加入过筛的粉及盐拌匀

最后加入柠檬汁拌均

倒入抹了油粉的烤盘弄平

放入烤箱以190度烤大约40分钟

In a large bowl add in mixed fruits, butter and brown sugar 
Cook over small heat until the butter and sugar melt and mix well
Cool off
add in egg one at a time & mix well
add in sifted flour and salt slowly and mix well
lastly add in the lemon juice and mix well

pour into the baking pan and flatten it

bake in the pre-heated oven at 190C 
bakefor about 40 minutes or until done

待冷用锡箔纸包紧

再用保鲜纸包好

Cool off

Wrap it tight with aluminium foil

Then wrap another layer with cling wrap

放入冰箱隔天就可以切了
Keep in the refrigerator overnight

蓝莓和鲜橙迷你奶油蛋糕 Blueberry N Orange Mini Butter Cake

材料Ingredients:

面粉 120g cake flour
发粉 1/2 teaspoon baking powder

奶油 120g butter

幼糖 60g sugar

鸡蛋 2 eggs

淡奶 1 tablespoon evaporated/fresh milk

鲜橙果酱  orange jam 

蓝莓果酱 cranberry jam 

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋稍微打发
分次的用汤匙将蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白

加入淡奶搅拌均匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

将一汤匙蛋糕面糊入小烤盘
再放入一汤匙蓝莓果酱

然后再加入蛋糕面糊在上面

放入烤箱以175度 烤大约15-20分钟

竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar until fluffy and light
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
scoop in small portion of cake mixture into the small pan
then add in 1 tablespoon blueberry jam on top
lastly scoop in enough cake mixture to cover on top
bake at 175C for around 15-20 minutes

香脆花生酱奶油蛋糕 Crunchy Peanut Butter Cake

一大早就玩这个
早餐就是它啦!
爱它的香
更爱它的脆
入口即化
爱你! 爱你! 

A) 120g蛋糕粉+1茶匙发粉

A)  120g cake flour+1 teaspoon baking powder

B) 60g花生酱+1/2茶匙苏打粉+20ml牛奶拌匀

B)  60g crunchy peanut butter+1/2 teaspoon soda bicarbonate

2 中蛋 medium eggs 

130g 奶油 butter

80g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes

分蛋式奶油蛋糕 Butter Cake (separated egg yolk method)

材料Ingredients:

蛋黄 2 egg yolk

 奶油 130g butter

幼糖 70g castor sugar
牛奶水 30g fresh milk 
香草香精 1/2 teaspoon vanilla essence

蛋糕粉 150g cake flour

蛋白 2 egg white 

幼糖 20g sugar

将糖和奶油搅拌至松白
然后分次加入蛋黄搅拌
加入香草香精搅拌
然后加入一半的蛋糕粉拌匀
再加入牛奶水拌匀
最后加入另一半的蛋糕粉拌匀
将蛋白打至湿性发泡后
加入糖打至拿起搅拌器尾端呈现尖挺
然后分次将打好的蛋白加入蛋黄糊拌匀
倒入烤盘
以175度烤大约15-20分钟左右

cream the butter and sugar together until fluffy

add in the egg yolk one at a time and cream well
add in essence of vanila and cream well

fold in half the cake flour and mix well
add in fresh milk and mix well
lastly add in the balance of cake flour mix well

beat egg whites until foamy and 

then add in sugar and beat till soft peak

add in the egg white mixture into the egg yolk mixture

pour into the baking pan 

bake in 170C for about 15 -20 minutes

曼越莓葡萄干蛋糕 Cranberry Raisin Butter Cake

材料Ingredients:

蛋糕粉/面粉 150g cake flour/flour
自发粉 1/4 teaspoon baking powder

黄油 150g butter

幼糖 100g caster sugar

鸡蛋 2 eggs
淡奶 2 tablespoons evaporated milk
少许盐 a pinch of salt

曼越莓 (泡软切小块) cranberry (soaked & cut into smaller pieces)
葡萄干 raisin 

先将奶油和幼糖以快速度搅拌至松白

先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内再搅拌均匀

加入淡奶拌匀

 之后再分次加入过筛的粉拌匀

最后加入曼越莓葡萄干拌匀
将混合均匀的蛋糕加入烤盘

放入烤箱以180度烤大约30-35分钟
小纸杯蛋糕大约烤15分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well

lastly add in the cranberry and raisin mix well
scoop into the baking pan or cupcake cup

bake in the pre-heated oven at 180C for about 30-35 minutes
for cupcake bake about 15 minutes

 

斑马美禄奶油蛋糕 Zebra Milo Butter Cake

又是蛋糕香，又是斑马，爱它啊！

香喷喷的MILO奶油蛋糕出炉啦！

香味从厨房飘香到大厅

好吃！好吃！

材料Ingredients:

自发面粉 180 self raising flour

黄油 200g butter

幼糖 100g caster sugar

鸡蛋 3 eggs
淡奶 2 tablespoons evaporated milk

美禄(加入温水拌匀) 二汤匙
2 tablespoons Milo powder 
(mix with some warm water)

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内搅拌均匀

加入淡奶拌匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入美禄拌均

用大汤匙一大匙的原味蛋糕糊
再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

放入烤箱以170度烤大约30-35分钟
小纸杯蛋糕大约烤15分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well

separate the mixture into two portions

one portion add in Milo mixture and mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in the pre-heated oven at 170C for about 30-35 minutes
for cupcake bake about 15 minutes

可可奶油蛋糕 Cocoa Butter Cake

好久没烤蛋糕了

今天就来烤个奶油蛋糕吧！

昨天小坏蛋还投诉

问我为什么那么久没有做蛋糕给他吃。。。哈哈！

好吧，今天就弄给你吃啦！

材料Ingredients:

自发面粉 200 self raising flour

黄油 250g butter

幼糖 180g caster sugar

鸡蛋 4 eggs
淡奶 3 tablespoons evaporated milk
香精 1 teaspoon vanilla essence

可可粉 2 tablespoons cocoa powder
chocolate chip 

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内搅拌均匀

加入淡奶和香精拌匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入可可粉拌均

将两个面糊分别加入烤盘或纸杯

使用牙签或筷子画出你喜欢的图案

在上面加些chocolate chips

放入烤箱以170度烤大约35-40分钟
小纸杯蛋糕大约烤20分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk and vanilla essence mix well
then add in sifted flour slowly and mix well

separate the mixture into two portions

one portion add in cocoa powder and mix well

pour in the cocoa portion into the baking pan

then add in the original cake mixture on top of it
use toothpick to draw the design 
sprinkle some chocolate chips on top

bake in the pre-heated oven at 170C for about 35-40 minutes
for cupcake bake about 20 minutes

可可斑马鸡蛋糕 Cocoa Zebra Egg Cake

材料Ingredients: 

全蛋 2 whole egg

蛋黄 6 eggs yolk

粟米油 100g corn oil

麵粉 120g cake flour 
发粉 1/2 teaspoon baking powder
香精 1 teaspoon vanilla essence

蛋白 6 eggs white

砂糖 130g sugar 

可可粉+温水拌匀 4 teaspoons cocoa powder+warm water

蛋黃和全蛋轻轻拌匀(不要打发)

再把粟米油加入拌勻

然后加入过筛麵粉和发粉拌勻至完全混合均勻

将蛋白打至湿性发泡后

加入糖打至拿起搅拌器尾端呈现尖挺

先拌入1/3的蛋白霜进蛋黃面糊

然后再把面糊倒回剩余的蛋白霜里拌匀

取出1/3的面糊加入即溶咖啡及可可粉拌匀

用大汤匙一大匙的原味蛋糕糊再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

预热烤炉170度烤大约35-40分钟 

 whole egg&egg yolk mix well (do not beat)

add in corn oil mix well

fold in sifted flour with baking powder and mix until smooth

whist the egg white and cream of tartar until fluffy 

add in sugar slowly until stiffly 

add the some egg white mixture into the egg yolk mixture mix well

then pour all into the balance of egg white mixture and mix well

took out half of the mixture and add in the instant coffee powder & cocoa powder mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in preheat oven at 170C for about 35-40 minutes 

斑马鸡蛋糕 Zebra Egg Cake

最近最火红的烤鸡蛋糕

人人都在做。。。我也来凑热闹啦！

用了Step Wong的食谱(我弄一半的份量)

烤出来的蛋糕实在香而且超软的

和Ogura蛋糕相识

做法非常简单

材料Ingredients: 

全蛋 1 whole egg

蛋黄 3 eggs yolk

粟米油 50g corn oil

麵粉 65g cake flour 
发粉 1/2 teaspoon baking powder
香精 1/2 teaspoon vanilla essence

蛋白 3 eggs white

砂糖 60g sugar 

 Instant Nescafe Coffee Powder 1 teaspoon+warm water
可可粉 2 teaspoons cocoa powder

蛋黃和全蛋轻轻拌匀(不要打发)

再把粟米油加入拌勻

然后加入过筛麵粉和发粉拌勻至完全混合均勻

将蛋白打至湿性发泡后

加入糖打至拿起搅拌器尾端呈现尖挺

先拌入1/3的蛋白霜进蛋黃面糊

然后再把面糊倒回剩余的蛋白霜里拌匀

取出1/3的面糊加入即溶咖啡及可可粉拌匀

用大汤匙一大匙的原味蛋糕糊再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

预热烤炉170度烤大约35分钟 

 whole egg&egg yolk mix well (do not beat)

add in corn oil mix well

fold in sifted flour with baking powder and mix until smooth

whist the egg white and cream of tartar until fluffy 

add in sugar slowly until stiffly 

add the some egg white mixture into the egg yolk mixture mix well

then pour all into the balance of egg white mixture and mix well

took out half of the mixture and add in the instant coffee powder & cocoa powder mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in preheat oven at 170C for about 35 minutes 

谢谢食谱分享自:
http://stepwongkitchen.blogspot.com/2014/03/blog-post.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent