Friday, January 20, 2023

凤梨酥 Pineapple Tart

猪年大吉
猪照型的凤梨酥

材料Ingredients:
 无盐奶油 125butter
糖粉 50g icing sugar
蛋黄 1 egg yolk 
面粉 180g flour
蛋黄粉 3 tablespoons custard powder 
奶粉 2 tablespoon full cream milk powder
芝士粉 1 tablespoon parmesan cheese

无盐奶油,加入过筛后的糖粉搅拌均匀
然后加入蛋黄再搅拌均匀
将面粉,蛋黄过筛后,加入拌匀
然后加入奶粉和芝士粉再拌匀
将搅拌好的面团用保鲜纸包好
置入冰箱20分钟才拿出来
拿一小块粉团包入凤梨馅
整形摆放在搽油的烤盘
并以160℃烤约20-25分钟
 butter, icing sugar lightly mix well
add in egg yolk mix well
add in sifted flour and 
custard powder mix well 
then add in full cream milk powder 
and parmesan cheese mix well
Wrap the dough with sling wrap 
and place in the refrigerator for 
about 20 minutes
then take a small portion of dough place some pineapple filling inside
round up and form the shape
 then place onto the greased baking tray
bake in preheated oven 160C 
for about 20 -25 minutes



Sunday, January 15, 2023

香蕉蛋糕 Spongy Banana Cake


下午茶来啦! 
好久没有吃过那么松软的香蕉蛋糕了呀! 
还贪心加了好多葡萄干
好讚哦!

很简单的食谱
A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌
A)  125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate
B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀
B)  200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk 
中蛋 medium eggs 
125g 奶油 butter
60g 细砂糖 castor sugar

将奶油和糖打发
逐粒加入蛋再打发
加入B拌匀
再加入A拌匀
(可以加入葡萄干或核桃)
装入烤盘或纸杯
放入预热烤箱180烤大约25-30分钟
cream the butter and sugar until fluffy
add in egg one at a time continue to cream until fluffy
add in item B and mix well
then add in item A and mix well
(can add in raisin or walnut if prefer)
scoop into the baking pan or cupcake cup
bake in pre heat oven at 180C for around 25-30 minutes








Tuesday, January 10, 2023