香芋燕菜月饼 Yam Agar Agar Mooncake

咸蛋黄Salted Egg Yolk

材料Ingredients :

燕菜粉 1 1/2 teaspoons agar agar powder 

水 300ml water 

糖 40g sugar
班兰叶 pandan leaf

黄色及橙色素 yellow and orange coloring 

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火调好蛋黄色

将燕菜倒入蛋黄模

冷却后放入冰箱
也可以加入芋头泥及椰奶煮滚，
然后过沥才加入适量的橙色素拌匀

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat make egg yolk colour 

and pour into the egg yolk mould

let cool off and chill in the refrigerator 

can add in smashed yam and coconut milk
bring it to boil and then add in orange colouring

香芋内层 Yam Inner Layer

材料Ingredients :

燕菜粉 3 teaspoons agar agar powder

芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 400ml water 

糖 40g sugar

浓椰浆 140ml thick coconut

将水, 燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火将燕菜倒入较小的模

加入一粒蛋黄在中间

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and scoop into smaller mould 

and add in 1 egg yolk in the center

let cool off and chill in the refrigerator 

香芋外层 Yam Outer layer

材料Ingredients :

菜燕粉 1 packet agar agar powder (12g) 
芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 700ml water 

浓椰浆 100ml thick coconut

糖 60g sugar

将水，燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火调色将2汤匙燕菜加入燕菜月饼模

再加入一块芋单黄燕菜在中间

然后再加满燕菜

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and add in colouring

scoop two tablespoons into the agar agar mooncake mould

add in one piece of yam with egg yolk agar agar in the center

scoop into the agar agar and covered full 

let cool off and chill in the refrigerator 

咖啡外层 ~ 煮好的椰奶燕菜再加入适量的即溶Nescafe精拌匀

龙珠果外层 ~ 煮好的椰奶燕菜再加入适量的龙珠果碎粒拌匀

龙珠果燕菜月饼 Dragon Fruit Agar Agar Moon Cake

材料Ingredients :

菜燕粉 1 packet agar agar powder (12gm) 

水 800ml water 

糖 150g sugar

龙珠果(切小块) 1 bowl (1/2) dragon fruit (cut into smaller pieces)

香兰叶 pandan leaf

将1000毫升水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火将燕菜倒入燕菜月饼模

慢慢的加入适量的龙珠果

冷却后放入冰箱

boil pandan leaves in 1000ml water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat and pour into the agar agar moon cake mould

scoop in dragon fruit 

let cool off and chill in the refrigerator 

干炒黑胡椒老鼠粉 Fried Black Pepper Loh See Fun

材料Ingredients:

老鼠粉二人份)

芽菜一碗

鱼饼(切片)半碗

鸡汤1碗

蒜末和洋葱末

盐适量

黑胡椒粉(粗粒状)适量

黑酱油适量

麻油少许

香葱少许

loh see fun(for two persons)

1 bowl bean sprout 

1/2 bowl sliced fish cake

1 bowl chicken stock 

minced garlic & onion

salt & black pepper 

thick soy sauce

spring onion

sesame oil (optional)

以热油炒香蒜末和洋葱末

然后加入切片鱼饼翻炒片刻
再加入老鼠粉大火翻炒

 加入芽菜和香葱再翻炒

逐渐加入黑酱油, 黑胡椒粉和适量的鸡汤炒香

再加入适量的盐和少许麻油调味

稍微再炒一下即可 

heat oil in wok

stir fry the minced garlic and onion 

add in the sliced fish cake and stir fry for 1 minute

add in loh see fun and stir fry with high heat

add in bean sprout and spring onion

continue stir fry for 1-2 minutes

gradually add in thick soy sauce, black pepper 

and chicken stock fry for another 1-2 minutes

add in some salt and sesame oil(optional) to taste

stir fry for another 1 minute until the loh see fun is soft