蜜汁烧鸡翅 Honey BBQ Chicken Wings

材料Ingredient:

鸡翅

chicken wings

腌汁材料Seasoning:

生抽, 老抽, 蚝油, 绍兴酒, 糖, 盐, 胡椒粉, 蜂蜜

soy sauce, thick soy sauce, oyster sauce, 

Shaoxin wine, sugar, salt, pepper & honey

将鸡腿洗净再沥干水分 

然后用小刀在鸡翅上割划几下(使腌汁容易入味) 

放入冰箱冷藏室腌制至少4-6小时，最好隔夜

clean and dry the chicken wings

make a small cut on chicken wings

marinate the chicken wings for at least 4-6 hours
better even marinate it overnight

预热的烤箱以190度
将鸡翅串起来
涂上蜂蜜, 放入烤箱烧烤两面大约25分钟或至熟
pre heat oven at 190C
brush some honey on the chicken wings
grill it around 25-30 minutes and until the chicken wings are cooked 

切达奶酪香葱面包卷 Cheddar Cheese Onion Bread Roll

材料Ingredients:

酵母 2 teaspoons dry yeast

温水 50ml warm water

幼糖 2 teaspoons sugar

高筋面粉 2 teaspoons high protein flour

将以上材料溶解在一个小碗大约10-15分钟备用

mix all ingredient above in a bowl and let set for about 10-15 minutes

高筋面粉 300g high protein flour

幼糖 2 tablespoons sugar

奶粉 1 tablespoon milk powder

冷鲜奶 150ml cold fresh milk

牛油 1 tablespoon soft butter

高筋面粉，白油，糖，奶粉一起混合均匀

加入溶解的酵母搅拌面团

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大
将面团分成8小份，揉成圆形状，松弛20分钟

把面团压扁成圆形，卷入切达奶酪片

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

涂一层蛋液加上香葱及大洋葱圈

洒上切达奶酪薄片

预热烤箱180度烘烤15分钟

add all high protein flour, shortening, sugar, milk powder, 

into the mixing bowl and mix well

add in the yeast mixture and beat to form a dough

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 8 mini portions 

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, roll up with slide cheddar cheese

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash 

place some onion rings and spring onion on top

sprinkle with some cheddar cheese on top

bake at 180 for about 15 minutes

芋香椰奶燕菜 Yam Coconut Milk Agar Agar

材料Ingredients :

燕菜粉 2 tablespoons agar agar powder

芋头切块(蒸熟搅泥状) 250g
250g yam cubed (steamed and mashed)

水 800ml water

糖 180g sugar 

浓椰浆 400g coconut milk 

班兰叶 pandan leaf

将水和香兰叶一起煮滚

将香兰叶取出

用适量的水加入燕菜粉溶解后加入煮滚

然后加入糖，芋头泥和浓椰浆再煮滚

熄火将燕菜分成两份，一份加入少许紫色素拌匀

先倒入一层椰奶燕菜

稍微冷却后加入一层紫色燕菜

重复步骤一层椰奶燕菜再一层紫色燕菜

冷却后放入冰箱

然后取出切成喜爱的形状

boil the pandan leaf

removed pandan leaf after boiled

dissolved the agar-agar powder with 80ml water

then add into the pandan water and bring it to boil

add on sugar, mashed yam and thick coconut and bring to boil

remove from heat and divide it into two portions

one portion add in a few drop of purple colouring

make one layer of coconut milk agar agar 

let cool off and add another layer of purple agar agar

repeat the step until done

let cool off and chill in the refrigerator 

remove from the refrigerator and cut into the shape you like

芋头糯米饭 Steamed Glutinous Yam Rice

材料Ingredients:

糯米三杯

芋头250g(切粒状)

腊肠1根(切片)

润肠1根(切片)

香菇4朵(切粒)

虾米半碗

小洋葱4粒(切碎爆香至微焦备用)

麻油1大匙

蒜末及洋葱末

香葱(切粒)

盐和胡椒粉

3 cups glutinous rice

1 Chinese sausage (diced)

4 pieces mushroom (soak in cold water & diced)

1/2 bowl dried shrimps (soak in cold water)

4 small onions (chopped, fried & set aside)

1 tablespoon sesame oil 

minced garlic & onion

diced spring onion

salt and pepper

糯米先用冷水浸泡4小时

香菇及虾米先用冷水泡软
先将芋头粒及虾米炒香捞起备用

热油锅及麻油，放入洋葱碎小火炒至微焦 

加入蒜末再炒香
加入香菇及腊肠炒香
然后加入糯米翻炒

慢慢的加入水

(分次加，不要让糯米太软） 

将糯米炒至七分熟，加入所有调味料
盛入蒸盘大火蒸15分钟或至糯米熟透即可
将爆香至微焦的小洋葱拌入蒸好的糯米饭撒上香葱
soak the glutinous rice for at least 4 hours
stir fried the yam and dried shrimp and set aside
heat cooking oil and sesame oil in wok
stir fry the chopped onions until slightly burn
add in minced garlic fry for another 1 minute
add in mushroom and sausage stir fry for another 1 minute
then add in glutinous rice and stir fry 
slowly add in water
(do not add too much water)
fry the glutinous rice until 70% cooked
add in salt & pepper to taste
place it into the steam pan
steam in high heat for about 15 minutes or until the rice is cooked
mix in the fried onion and sprinkle with some spring onion on top