斑马鸡蛋糕 Zebra Egg Cake

最近最火红的烤鸡蛋糕

人人都在做。。。我也来凑热闹啦！

用了Step Wong的食谱(我弄一半的份量)

烤出来的蛋糕实在香而且超软的

和Ogura蛋糕相识

做法非常简单

材料Ingredients: 

全蛋 1 whole egg

蛋黄 3 eggs yolk

粟米油 50g corn oil

麵粉 65g cake flour 
发粉 1/2 teaspoon baking powder
香精 1/2 teaspoon vanilla essence

蛋白 3 eggs white

砂糖 60g sugar 

 Instant Nescafe Coffee Powder 1 teaspoon+warm water
可可粉 2 teaspoons cocoa powder

蛋黃和全蛋轻轻拌匀(不要打发)

再把粟米油加入拌勻

然后加入过筛麵粉和发粉拌勻至完全混合均勻

将蛋白打至湿性发泡后

加入糖打至拿起搅拌器尾端呈现尖挺

先拌入1/3的蛋白霜进蛋黃面糊

然后再把面糊倒回剩余的蛋白霜里拌匀

取出1/3的面糊加入即溶咖啡及可可粉拌匀

用大汤匙一大匙的原味蛋糕糊再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

预热烤炉170度烤大约35分钟 

 whole egg&egg yolk mix well (do not beat)

add in corn oil mix well

fold in sifted flour with baking powder and mix until smooth

whist the egg white and cream of tartar until fluffy 

add in sugar slowly until stiffly 

add the some egg white mixture into the egg yolk mixture mix well

then pour all into the balance of egg white mixture and mix well

took out half of the mixture and add in the instant coffee powder & cocoa powder mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in preheat oven at 170C for about 35 minutes 

谢谢食谱分享自:
http://stepwongkitchen.blogspot.com/2014/03/blog-post.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent

黑胡椒洋葱培根肉丝 Black Pepper Onion Bacon Sliced Pork

很简单的一道小菜，最适合下酒。。。嘻嘻！ (小孩不宜)

可以配面包，馒头，更可以下饭。

这道小菜也可以弄辣的或一般的酱油炒肉丝。

材料Ingredients:

 猪肉丝 300g sliced pork

(也可以改牛肉丝，羊肉丝或鸡肉丝)
培根 diced bacon

蒜末 minced garlic 
大洋葱 1 large onion (sliced)

用盐，黑胡椒，少许黑酱油，麻油和薯粉腌制猪肉丝大约30分钟

烧热油锅，先煎炸香培根，然后放入蒜末爆香 
然后加入洋葱再爆香

然后加入猪肉丝翻炒
加入适量黑胡椒，耗油，老抽和生抽调味
然后加入适量的水翻炒拌匀
最后加入一茶匙绍兴酒拌匀

marinate the sliced pork with salt, black pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes
heat oil in pan, stir fry the diced bacon

then add in minced garlic and continue stir fry

then add in sliced onion stir fry with high heat

add in the sliced pork and stir fry for another 1-2 minutes

then add in some black pepper, oyster sauce, thick soy sauce

and soy sauce stir fry and mix well 

lastly add in some water continue stir fry 

lastly add in 1 teaspoon shao xin wine and mix well

五谷豆浆面包 Multi-grain Soya Milk Roll

用五谷豆浆来搅拌的面团做出来的面包超软的

搅拌的时候散发出来豆浆的香味

搅拌好的面团摸上去的感觉很软很好

这面包可以配香辣肉丝，午餐肉，果酱都很好吃！

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 50g normal flour/all purpose flour

幼糖 1 tablespoon sugar

酵母  11/2 teaspoons dry yeast

奶粉 1 tablespoon milk powder

冷五谷豆浆 120ml cold fresh multi-grain soya milk

溶化奶油 1 tablespoon melted butter

高筋面粉，普通面粉，糖，奶粉及酵母一起混合

慢慢加入冷五谷豆浆搅拌面团,  然后加入溶化奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟

把面团压扁成长圆形对折

排在已扫牛油的烤盘上

发酵1小时或双倍大

刷上蛋液，洒上芝麻

预热烤箱180度烘烤12分钟
出炉赶快刷上一层溶化奶油

add all high protein flour, multi purpose flour, sugar, milk powder, 

and dry yeast into the mixing bowl 

slowly add in cold fresh soya milk beat to form dough

lastly add in melted butter and beat to form a smooth dough

 cover and let rise for 1-2 hour or double the size

divide the dough into 9 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough into square round shape then fold into half

place in the greased baking pan/baking cup 

let rise for 1 hour or double the size 

brush with egg wash and sprinkle some sesame on top

bake at 180 for about 12 minutes
remove from oven and brush a layer of melted butter on top immediately 

金枪鱼软面包 Soft Tuna Onion Bun

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 2 tablespoons milk powder

幼糖 2 tablespoons sugar
蛋 1 egg 

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

软化奶油 1 tablespoon soft butter

冷五谷豆奶 120ml cold multigrain soya milk

高筋面粉，糖，奶粉，蛋，盐及酵母一起混合

慢慢加入冷豆奶搅拌面团，然后加入黄油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气分成10大份，揉成圆形状，松弛20分钟

把面团压扁成圆形，包入金枪鱼馅料

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

涂一层蛋液，洒上大洋葱丝及香葱粒

预热烤箱180度烘烤15分钟

add all high protein flour, egg, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in cold soya, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

divide into 10 pieces, round up and rest for another 20 minutes

roll out the dough and wrap in with tuna filling

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash 

place some onion rings and spring onion on top

bake at 180 for about 15 minutes