香喷喷的面包出炉啦！
外皮好脆，面包好松软。。。好好吃哦！
一出炉老公就泡茶去了
接着取了个碟子来跟我讨面包吃。。。哈哈！
材料Ingredients:
高筋面粉 200g high protein flour
普通面粉 80g all purpose flour
杏仁(稍微烤过) 2 tablespoons almond flake (lightly baked)
罂粟子 2 teaspoons poppy seed
普通面粉 80g all purpose flour
杏仁(稍微烤过) 2 tablespoons almond flake (lightly baked)
罂粟子 2 teaspoons poppy seed
奶粉 1 tablespoon milk powder
干酵母 1 1/2 teaspoons dry yeast
少许盐 a pinch of salt
冰水 130ml cold water
奶油 2 tablespoons soft butter
高筋面粉，普通面粉，杏仁，罂粟子，奶粉及酵母一起混合
高筋面粉，普通面粉，杏仁，罂粟子，奶粉及酵母一起混合
慢慢加入冰水搅拌面团, 然后加入奶油
将面团搅拌至光滑及有弹性
用大盘盖着发酵1 - 2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟
将面团分成几份，揉成圆形状，松弛20分钟
整形及排在已扫牛油的烤盘上或纸杯
发酵1小时或双倍大
刷上蛋液，洒上杏仁片
预热烤箱180度烘烤20分钟
add all high protein flour, multi purpose flour, milk powder,
almond flake, poppy seed and dry yeast into the mixing bowl
slowly add in cold water and beat to form dough
lastly add in soft butter and beat to form a smooth dough
cover and let rise for 1-2 hour or double the size
divide the dough into smaller portions
round the dough into ball shape
and rest for another 20 minutes
form the shape you like and place in the baking cup
let rise for 1 hour or double the size
brush with egg wash and sprinkle some almond flake on top
bake at 180 for about 20 minutes
