芋头金瓜糕 Steamed Yam N Pumpkin Cake

材料ingredients:

芋头(切粒) 500g Yam (diced)
金瓜(切粒) 100g pumpkin (diced)

粘米粉400g rice flour

薯粉 30g tapioca flour

水 800ml

虾米1 big bowl dried shrimp (washed & diced)
小洋葱粒 diced shallot

香葱粒 diced spring onion

调味料：盐，胡椒粉，五香粉，麻油，料酒，鸡精粉(个一茶匙)

Seasoning：salt, all spices, pepper, sesame oil, 

shao xin wine, chicken stock powder (1 teaspoon each)

将粘米粉和薯粉参入800ml水拌均匀成糊浆

虾米泡软剁碎

热锅，爆香虾米和小洋葱粒，盛起备用

热锅加入芋头翻炒，加入200ml水将芋头炒软

加入少许爆香虾米翻炒均匀

然后加入调味料再翻炒均匀

最后加入糊浆以小火炒大约5分钟拌匀

将芋头糊浆倒入抹了油的蒸盘
拌入金瓜粒

大火蒸大约35-40分钟

mix the rice flour and tapioca flour with 800ml water to make a thin batter 

fry the dried shrimps and diced shallot until crispy and set aside

heat some oil in wok, stir fry the yam for 1-2 minutes

add in 200ml water and fry the yam until soft

add in fried dried shrimp and all seasnoning 

stir fry for another 2-3 minutes

add in the flour batter and stir in low heat for about 5 minutes

scoop the ready batter into the greased steam pan
stir in the diced pumpkin

steam with high heat for around 35-40 minutes