羊肉土豆咖哩 Mutton Potato Curry

材料Ingredients:

羊肉(切小块) 300g mutton (cut into smaller pieces)
土豆(切块) 4 large potato cube
肉咖喱香料 3 tablespoons of meat curry paste
黄姜粉 1 tablespoon turmeric powder

大洋葱 3 large onions (diced)

蒜末及洋葱末 minced garlic & shallot
八角和丁香花 clove & star anise
咖喱叶 curry leafs
茴香子 2 teaspoons fennel seeds

香菜 coriander
水适量some water 
2汤匙牛油及2汤匙食油 
2 tablespoons butter & 2 tablespoons cooking oil

调味料：盐，生粉，生抽

羊肉用调味料腌制大约1小时

seasoning: salt,  corn starch, soy sauce 

marinate the pork belly with all seasoning for at least 1 hour

下2汤匙牛油及2汤匙食油烧热镬

加入 蒜末及洋葱末翻炒至香

再加入大洋葱及咖喱叶翻炒至香

加入咖喱香料, 黄姜粉, 茴香子, 八角和丁香花翻炒

然后加入羊肉再翻炒均匀

加入适量的水及香菜

焖煮至羊肉细嫩

最后加入土豆煮软即可

heat 2 tablespoons butter & 2 tablespoons cooking oil in wok

stir fry the minced garlic & shallot

add in diced big onion and curry leaf and continue stir fry

add in curry paste, turmeric, fennel seeds,

 clove & star anise and stir fry 

add in mutton stir fry and mix well

add in water and coriander

simmer and cook until the mutton tender

lastly add in potato cook until soft 

曼越莓葡萄干蛋糕 Cranberry Raisin Butter Cake

材料Ingredients:

蛋糕粉/面粉 150g cake flour/flour
自发粉 1/4 teaspoon baking powder

黄油 150g butter

幼糖 100g caster sugar

鸡蛋 2 eggs
淡奶 2 tablespoons evaporated milk
少许盐 a pinch of salt

曼越莓 (泡软切小块) cranberry (soaked & cut into smaller pieces)
葡萄干 raisin 

先将奶油和幼糖以快速度搅拌至松白

先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内再搅拌均匀

加入淡奶拌匀

 之后再分次加入过筛的粉拌匀

最后加入曼越莓葡萄干拌匀
将混合均匀的蛋糕加入烤盘

放入烤箱以180度烤大约30-35分钟
小纸杯蛋糕大约烤15分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well

lastly add in the cranberry and raisin mix well
scoop into the baking pan or cupcake cup

bake in the pre-heated oven at 180C for about 30-35 minutes
for cupcake bake about 15 minutes