再撒上一些黑芝麻
味道更棒!
材料Ingredients:
奶油 120g butter
花生酱 100g peanut butter
蛋 1 egg
糖粉 90g icing sugar
面粉 200g flour
盐 1/2 teaspoon salt
奶油，花生酱，加入过筛后的糖粉，盐打至松发变白
加入蛋再打发
将面粉，过筛后，加入拌匀
然后拌匀即为酥松性面煳
在烤盘搽油或铺上油纸
将一小茶匙的面糊压平在烤盘上
并以180℃烤约15-20分钟即可
cream butter, peanut butter, icing sugar and salt until fluffy
add in egg cream and mix well
add in egg cream and mix well
add in sifted flour gradually and mix well
scoop one teaspoon of batter onto the greased baking tray
bake in preheated oven 180C for 15 to 20 minutes
