金瓜馒头 Pumpkin Man Tou

材料Ingredients:

包面粉 250g bau flour

金瓜泥 120g mashed pumpkin

干酵母 11/2 teaspoon instant yeast

发粉 1/2 teaspoon baking powder

温水 80ml warm water

金瓜蒸熟压成泥

把金瓜泥和所有材料放入搅拌盘混合均匀

慢慢地加入温水搅拌至柔软和光滑的面团
待发至少1小时
将面团分成8-9部份揉成圆形

再待发1小时
用大火蒸10分钟即可
steam the pumpkin and smash with fork 

& form mashed pumpkin

mix the mashed pumpkin & all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 1 hour 

divide the dough into 8-9 small portion 

and form round shape

leave to rise for another 1 hour

steam over high heat for 10 minutes

香脆花生酱奶油蛋糕 Crunchy Peanut Butter Cake

一大早就玩这个
早餐就是它啦!
爱它的香
更爱它的脆
入口即化
爱你! 爱你! 

A) 120g蛋糕粉+1茶匙发粉

A)  120g cake flour+1 teaspoon baking powder

B) 60g花生酱+1/2茶匙苏打粉+20ml牛奶拌匀

B)  60g crunchy peanut butter+1/2 teaspoon soda bicarbonate

2 中蛋 medium eggs 

130g 奶油 butter

80g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes