豆酱炒洋葱鸡 Taucu Fried Onion Chicken

又是一道好下饭的菜肴
简单又好吃，老少咸宜

材料Ingredients:
鸡肉(切块) 500g chicken (cubed)

洋葱 2 large sliced Onion
冬姑丝 3 sliced mushroom

豆瓣酱 2 tablespoons taucu paste

蒜末 minced garlic 

辣椒丝 sliced chili

调味料：盐，生粉，黑酱油，胡椒粉，料酒, 麻油，蚝油

seasoning: salt, corn starch, soy sauce, 

pepper and shao xin wine, sesame oil, oyster sauce

鸡肉用调味料腌制大约1小时

油烧热，放入洋葱及蒜末炒香

然后加入豆瓣酱，辣椒丝再翻炒1-2分钟

加入腌制的鸡肉及冬姑再翻炒2-3分钟

加入适量的水大火翻炒

最后以盐调味翻炒收干水即可

marinate the chicken with all seasoning for at least 1 hour

heat oil in wok, stir fry the minced garlic and onion

add in taucu paste and chili stir fry for another 1-2 minutes

add in chicken and mushroom continue stir fry 

add in some water and stir fry with high heat

lastly add in salt to taste