紫薯馒头材料Ingredients:
包面粉 200g bau flour
紫薯粉 3 teaspoons purple sweet potato powder
1 茶匙干酵母 1 teaspoon dry yeast
半茶匙发粉 1/2 teaspoon baking powder
温水 100ml warm water
把所有材料放入搅拌盘混合均匀
慢慢加入温水搅拌至柔软和光滑的面团
待发至少45分钟
mix all ingredients together
add in warm water slowly and knead/beat well
to form a soft and smooth dough
rest for 45 minutes
奶香馒头材料Ingredients:
包面粉 200g bau flour
奶粉 1 tablespoons milk powder
1 茶匙干酵母 1 teaspoon dry yeast
半茶匙发粉 1/2 teaspoon baking powder
温鲜奶 100ml warm fresh milk
把所有材料放入搅拌盘混合均匀
慢慢加入温鲜奶搅拌至柔软和光滑的面团
待发至少45分钟
mix all ingredients together
add in warm fresh milk slowly and knead/beat well
to form a soft and smooth dough
rest for 45 minutes
将面团杆成长方形重贴在一起
慢慢卷起切成小块翻起向上
待发30分钟，用大火蒸7分钟即可
flatten the dough and make long square shape
place the two different colour dough on top of each other
slowly roll up the dough and cut into smaller pieces
leave to rise for another 30 minutes
steam over high heat for 7 minutes
