肉丝奶油面包 Chicken Floss Butter Bread

 

用了谷粮豆浆 搅拌面团

烤出来的面包实在太香太软了

看了也开心！

材料Ingredients:

高筋面粉 300g high protein flour
普通面粉 80g normal flour/all purpose flour

酵母 1 1/2 teaspoons dry yeast

奶粉 1 tablespoon milk powder
盐 1/2 teaspoon salt

谷粮豆浆 150ml multigrain soy milk
柔软奶油 40g soft butter

高筋面粉，普通面粉，盐，奶粉及酵母一起混合

慢慢加入水搅拌
再加入柔软奶油搅拌至光滑及有弹性面团

用大盘盖着发酵1小时或双倍大

将面团分成小部分，揉成圆形状，松弛20分钟
然后将面团杆薄
涂上一层奶油加入鸡肉丝卷起，
就如卷瑞士卷那样
排在已扫牛油的烤盘上

再发酵40-60分钟
涂上一层蛋液再上洒芝麻

预热烤箱180度烘烤15-20分钟

add all high protein flour, normal flour, salt,

milk powder and dry yeast into the mixing bowl 

slowly add in water and beat to a smooth dough
lastly add in soft butter to beat and form a smooth dough

remove the dough and place in a big bowl covered

let rise for 1 hour double the size

divide the dough into smaller portions
round the dough into ball shape
and rest for another 20 minutes

roll out the dough flat 
apply a layer of butter then place some chicken floss on top
roll up (as making Swiss roll)
 place it on the greased baking pan

let rise for 40-60 minutes  
apply a thin layer of egg wash
and sprinkle some sesame on top 

bake at 180 for about 15-20 minutes