蒸OREO奶油蛋糕 Steamed OREO Butter Cake

太阳公公也太热情了呀！

热着热着就有了蒸蛋糕的“热”

见到桌子上还有一些OREO饼干

就来个蒸OREO蛋糕呗。。。哈哈！

只弄个小的吧！
蒸好的时候一打开盖子
一阵阵的OREO香散发到整屋子
好香哦！待冷了立刻切一小块塞入口里
哗！受不了了呀！太好吃了
真是吃了口齿也留香耶！ 

材料Ingredients:

鸡蛋 2 eggs

面粉 160g flour

发粉 1 teaspoon baking powder

幼糖 100g caster sugar

牛油 150g butter

OREO饼碎 12 pieces OREO biscuit (smashed)

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发

然后加入面粉和发粉拌匀

把OREO饼碎加入面糊拌匀

将面糊倒入抹了油的蒸盘

放进已烧开水的蒸锅

用中火蒸大约30-35分钟 

(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time and cream until fluffy

fold in the flour and baking powder slowly and mix well

add in the OREO biscuit into the batter and mix well

scoop into the greased steam pan 

steam in the boiling hot water for about 30-35 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready

蝶豆藍白雙色奶香馒头 Butterfly Pea Milk Man Tou

水藍色butterfly 

水藍色的夢幻饅頭

蝶豆花馒头材料Ingredients:

包面粉 200g bau flour

1 茶匙干酵母 1 teaspoon dry yeast
1 茶匙奶油 1 teaspoon butter

半茶匙发粉 1/2 teaspoon baking powder

蝶豆花熱開水中浸泡 100ml  
100ml butterfly pea flower soak in warm water

把所有材料放入搅拌盘混合均匀

慢慢加入蝶豆花水搅拌至柔软和光滑的面团

待发至少60分钟

mix all ingredients together 

add in butterfly pea water slowly and knead

to form a soft and smooth dough

rest for 60 minutes

奶香馒头材料Ingredients:

包面粉 200g bau flour

奶粉 1 tablespoons milk powder

1 茶匙干酵母 1 teaspoon dry yeast

半茶匙发粉 1/2 teaspoon baking powder

温鲜奶 100ml warm fresh milk

把所有材料放入搅拌盘混合均匀

慢慢加入温鲜奶搅拌至柔软和光滑的面团

待发至少60分钟

mix all ingredients together 

add in warm fresh milk slowly and knead/beat well 

to form a soft and smooth dough

rest for 60 minutes

将面团杆成长方形重贴在一起

慢慢卷起切成小块翻起向上

待发45分钟，用大火蒸10分钟即可

flatten the dough and make long square shape

place the two different colour dough on top of each other

slowly roll up the dough and cut into smaller pieces

leave to rise for another 45 minutes

steam over high heat for 10 minutes

豆鼓鲮鱼炒香麦菜 Fried Yau Mak with Black Bean Fish

冰箱里还有剩下一些豆鼓鲮鱼
今晚就用来炒香麦菜啦！
简简单单的一道菜肴而且老少咸宜

材料Ingredients:

香麦菜 yau mak 
罐头豆鼓鲮鱼 black bean fish (canned)

姜片 sliced ginger
蒜片及洋葱末 sliced garlic & shallot

热油锅，爆香姜片
加入蒜末和洋葱末炒香
加入香麦菜翻炒片刻
然后加入豆鼓鲮鱼再炒香
再加入适量的水，适量的盐，胡椒粉调味
拌匀即可上碟
heat a bit of oil on pan 
stir fry in the sliced ginger
then stir fry in garlic & shallot
add in yau mak and stir fry for 1 minute
then add in black bean fish and mix well
add in a bit of water, salt & pepper to taste

曼越莓可可杯子蛋糕 Cranberry Cocoa Cupcake

材料Ingredients:

面粉 120g cake flour
发粉 1/2 teaspoon baking powder

奶油 120g butter

幼糖 60g sugar

鸡蛋 2 eggs

淡奶 1 tablespoon evaporated/fresh milk

香草精华 1/2 teaspoon vanilla essence

可可粉 cocoa powder
曼越莓(泡软) cranberry (soaked)

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白

加入淡奶, 香草精华搅拌均匀

 之后再分次加入过筛的粉以慢速度搅拌均匀
最后加入曼越莓拌匀

把蛋糕面糊分成两部分

一部分加入可可粉拌均

将原味蛋糕面糊倒入杯子

然后将可可蛋糕面糊倒在上面

放入烤箱以175度 烤大约15-20分钟

竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar until fluffy and light
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream until fluffy
add in milk, vanilla essence and cream well
add in sifted flour slowly and mix well
divide the mixture into two portions
one portion add in cocoa powder and mix well
lastly add in the cranberry mix well
pour in the original mixture onto the baking pan
then add in the cocoa cake mixture on top
bake at 175C for around  15-20 minutes