奶油糖面包 Butter Sugar Roll

不单只是豆浆香味

超软的面包而且奶油的香味很浓。。。赞哦！

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 50g normal flour/all purpose flour

幼糖 1 tablespoon sugar
鸡蛋 1 egg

酵母  1/2 teaspoon dry yeast

奶粉 1 tablespoon milk powder

冷五谷豆浆 120ml cold fresh multi-grain soya milk

溶化奶油 1 tablespoon melted butter

高筋面粉，普通面粉，糖，鸡蛋，奶粉及酵母一起混合

慢慢加入冷五谷豆浆搅拌面团,  然后加入溶化奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大
将面团分成几部份，揉成圆形状，松弛20分钟

把面团压扁1cm厚

排在已扫牛油的烤盘上或纸杯

发酵1小时或双倍大

刷上蛋液，然后用手指在面团上压洞
将软化牛油和糖挤在洞里，然后撒上芝麻

预热烤箱190度烘烤20分钟

add all high protein flour, multi purpose flour, sugar, milk powder, 

egg and dry yeast into the mixing bowl 

slowly add in cold fresh soya milk beat to form dough

lastly add in melted butter and beat to form a smooth dough

cover with cloth and let rise for 1-2 hour or double the size

divide the dough into small portion

round the dough into ball shape

and rest for another 20 minutes

roll flat in round shape in 1cm thick

place in the greased baking pan/baking cup 

let rise for 1 hour or double the size 

brush with egg wash and poke hole with finger
squeeze in melted butter with sugar into the hole and sprinkle sesame on top

bake at 190 for 20 minutes