口感特别的好
用了五谷豆浆来搅拌面团
材料Ingredients:
高筋面粉 300g high protein flour
酵母 1.5 teaspoon dry yeast
奶粉 2 tablespoons milk powder
冷五谷豆浆 150ml cold fresh multi-grain soya milk
溶化奶油 2 tablespoons melted butter
黑芝麻 2 tablespoons black sesame
红豆沙 red bean paste
炒香黑芝麻
高筋面粉 黑芝麻 奶粉及酵母一起混合
慢慢加入冷豆浆奶搅拌成柔软的面团
最后加入溶化奶油将面团搅拌至光滑及有弹性
用大盘盖着发酵1-2小时或双倍大
将小部分面团分成小部分 揉圆
其余的分成三个部分 揉圆
松弛20分钟
小面团杆平圆形 包入红豆沙
整形然后排入杯子模型
其余的面团弄成小吐司形状
摆入吐司模型
其余的分成三个部分 揉圆
松弛20分钟
小面团杆平圆形 包入红豆沙
整形然后排入杯子模型
其余的面团弄成小吐司形状
摆入吐司模型
发酵40-60分钟或双倍大
预热烤箱180度烘烤15-20分钟
pan fried the sesame
add in sesame, high protein flour
milk powder and dry yeast into the mixing bowl
slowly add in cold soya milk beat to form soft dough
lastly add in butter and beat to form a smooth dough
remove the dough and cover with big bowl
and let rise for 1-2 hours or double the size
divide the dough into some small portions
and also form 3 portions of dough
and also form 3 portions of dough
round the dough into round shape
and rest for another 20 minutes
wrap in red bean filling into small dough
place them into baking cup
form the dough into long shape
wrap in red bean filling into small dough
place them into baking cup
form the dough into long shape
place in the greased baking pan
let rise for 40-60 minutes or double the size
brush with egg wash
bake at 180 for about 15 - 20 minutes
