金鼠凤梨酥 Pineapple Tart

金鼠来给大家拜个早年
还有一个月半就是农历新年了呀
也是年饼热身的季节 哈哈哈

材料Ingredients:

 无盐奶油 125g butter

糖粉 50g icing sugar
蛋黄 1 egg yolk 

蛋糕粉 180g cake flour
蛋黄粉 3 tablespoons custard powder 

奶粉 2 tablespoon full cream milk powder
芝士粉 1 tablespoon parmesan cheese

无盐奶油，加入过筛后的糖粉搅拌均匀
然后加入蛋黄再搅拌均匀

将蛋糕粉，蛋黄粉过筛后，加入拌匀
然后加入奶粉和芝士粉再拌匀
将搅拌好的面团用保鲜纸包好
置入冰箱20分钟才拿出来
拿一小块粉团包入凤梨馅
整形摆放在搽油的烤盘

并以160℃烤约20-25分钟

 butter, icing sugar lightly mix well
add in egg yolk mix well

add in sifted cake flour and 
custard powder mix well 
then add in full cream milk powder 
and parmesan cheese mix well
Wrap the dough with sling wrap 
and place in the refrigerator for 
about 20 minutes
then take a small portion of dough place some pineapple filling inside
round up and form the shape
 then place onto the greased baking tray

bake in preheated oven 160C 
for about 20 -25 minutes

奶油酥饼 ~ 可爱老鼠照型 Cute Mouse Butter Cookies

咚咚锵 咚咚锵

农历新年就快到啦

明年是鼠年哦

开始是年饼热身的季节

先来个鼠形状奶油酥饼

这个照型比小小猪容易多了

同样的奶油酥饼食谱

就是弄成鼠形状

虽然工多费时 但开心哦

拌匀的粉团分成两份 

一小部分加入几滴粉红色素揉均匀

一大部分原味

separate the dough into 2 portions

one smaller portion add in a few drop

of pink colouring and mix well

用保鲜纸包好

放入冰箱冷藏30分钟

wrap up with sling wrap

place into refrigerator for 30 minutes 

30分钟后从冰箱取出

准备少许黑芝麻当眼睛

remove from refrigerator 

get ready some black sesame 

(for making mouse eye)

整形好了再放入冰箱20分钟

(烤时不会过于膨胀)

(就不会变成肥鼠啦)

预热烤箱160度

烤大约15-20分钟

饼干底部稍微黄色即可

form into mouse shape 

place into refrigerator again 

for about 20 minutes

(to prevent the cookies expanded 

into fat mouse)

bake in pre heat oven at 160C 

for around 15-20 minutes

the base of cookies turn slightly brown