传统蒸鸡蛋糕 Traditional Steamed Egg Cake

简单又好吃的传统鸡蛋糕
男女老少都最喜爱
切小块煎蛋很好吃哦！

简单的材料 简单的做法
出炉香喷喷

材料Ingredients:

雞蛋  2 eggs

砂糖 sugar 
(用同一个碗量砂糖 
和蛋的分量一样或少一些)

面粉 flour
(用同一个碗量面粉 
和蛋的分量一样)

几滴香草精华 
A few drops of vanilla essence

面粉過篩

將雞蛋打發，分次加入砂糖攪拌至乳白色

加入三湯匙的面粉再拌均勻

再分次加入面粉拌勻
加入香草精华拌匀

將麵糊倒入舖了油紙的蒸盤

大火蒸20分鐘既好
shift flour

beat egg until light

add in sugar gradually and continue beating

until light and fluffy

add 3 tablespoons flour into the mixture

continue beat for about 1 minute

then add in the remaining flour and mix well
add in vanilla essence and mix well

pour the batter into the steaming pan

which lined with parchment paper

steam with high heat for 20 minutes

 

 

杂果蛋糕 Light Fruit Cake

很light的fruit cake杂果蛋糕
少糖，少油也只用了两粒鸡蛋
不过甜也不油腻
喜欢这样的口感

材料Ingredients:

面粉 150g cake flour

黄油 130g butter

黄糖 50g brown sugar

鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

250g 杂果(浸泡白兰地隔夜) 
250g mixed fruits (soaked with brandy for overnight)

先将黄油和黄糖以快速度搅拌至松白

然后逐粒加入鸡蛋再以快速度搅拌至松白

 之后再分次加入过筛的粉及盐拌匀

最后加入杂果及柠檬汁拌均

倒入抹了油粉的烤盘弄平

放入烤箱以170度烤大约40-45分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and brown sugar until fluffy and light
add in egg one at a time & cream until fluffy
add in sifted flour and salt slowly and mix well
lastly add in the mixed fruits and lemon juice and mix well

pour into the baking pan and flatten it

bake in the pre-heated oven at 170C 
bakefor about 30-40 minutes or until done