小动物红豆沙包子 Mini Red Bean Buns

材料Ingredients:
包粉 300g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 40g sugar
温水 120ml warm water
红豆沙(揉圆粒状) red bean paste (make round ball shape)

把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状，切成10小块，弄圆待发20分钟
然后弄平包入红豆沙, 包成包子或小动物形状
待发30分钟，用大火蒸15分钟即可
mix all ingredients together 
add in water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 30 minutes 
roll dough into long strip, cut into 10 small pieces
roll it flat, wrap in the red bean filling
make into bau shape or animal shape
leave to rise for another 30 minutes
steam over high heat for 15 minutes

烧蚝油生菜 Lettuce with oyster sauce

材料Ingredients:

生菜一碗 1 bowl lettuce

蚝油半汤匙 1/2 tablespoon oyster sauce

酱油半汤匙 1/2 tablespoon soy sauce

蒜末及洋葱末 minced garlic & onion

爆香的蒜末一茶匙 1 teaspoon roasted garlic 

锅放水烧开，加盐，加入生菜翻个倒出，压干水分倒入碗里

烧热2汤匙油，加蒜末及洋葱末炒香，

加蚝油，酱油，浇在生菜上，撒上爆香的蒜末即可

clean and wash the lettuce

blanch the lettuce in a pot of salted boiling water 

for about 30 seconds 

remove and drain well

heat oil in wok, stir fry minced garlic & onion 

add in oyster sauce, soy sauce, 

stir fry for about 1-2 minutes 

pour over lettuce, sprinkle with roasted garlic and serve hot

烤东炎黑鲳鱼 Baked Tom Yam Black Pomfret

材料Ingredients:

黑鲳鱼一条 1 black pomfret fish

茄子一条切小块 1 medium diced tomato

番茄一粒切小块 1 large diced eggplant

大洋葱一粒切小块 1 medium sliced big onion

三汤匙东炎酱 3 tablespoons Tom Yam paste

香茅三条切碎 3 chopped lemongrass 

香葱少许 sliced spring onion

姜丝少许 sliced ginger

蒜末 minced garlic 

辣椒丝 sliced chili

以盐，姜末和糖腌鱼

marinate the fish with salt, ginger and sugar 

将腌制好的鱼放在铝箔上

（足以包整条鱼）

place the marinated fish on the aluminium foil 

(enough to cover the whole fish)

烧热一汤匙食油

加入蒜末，姜丝炒1分钟

加入大洋葱和东炎酱再炒1-2分钟

加入切碎的香茅，辣椒丝和一些水

再加入茄子，大火翻炒1-2分钟
然后倒在鱼上，放入番茄块和香葱

heat one tablespoon of cooking oil in pan

add in the minced garlic, sliced ginger and stir fry for 1 minutes

add in the big onion and tom yam paste and fry for another 1-2 minutes

add in the chopped lemongrass, sliced chili and some of water

add in eggplant and simmer for 1 minutes

pour the tom yam mixture onto the fish

add in the diced tomato and sliced spring onion

将它包好放入烤炉以200C烤大约10-15分钟

wrapped up the fish and bake in the preheat oven at 200C

for about 10-15 minutes or until the fish is cooked

XO醬燒茄子 Stir Fried Eggplants with XO Sauce

材料Ingredients

茄子(切小段) 2 large eggplants 

酱油1茶匙 1 teaspoon soy sauce

糖1茶匙 1 teaspoon sugar

XO酱2汤匙 2 tablespoons XO Sauce

绍兴酒1茶匙 1 teaspoon Shao Xin Wine

蚝油1/2茶匙 1/2 teaspoon oyster sauce

姜丝少许 sliced ginger

蒜末及洋葱末 minced garlic and shallot

香葱少许 spring onion

辣椒丝 sliced chili

胡椒粉及盐适量 pepper and salt to taste

热油锅，将 茄 子 炸 软 后 捞 出 

烧热1 大 匙 油 ，加入姜丝，蒜末及洋葱末炒香，

然后加 入 茄 子 以 小 火翻 炒，加入其它的调味料，

再加一杯水， 炒 到 酱汁 收 乾 即 可上桌

heat 2 tablespoon oil in wok, stir fry the eggplants until soft

remove and set aside

heat 1 tablespoon oil in wok, add in sliced ginger, 

minced onion & garlic, stir fry for q-2 minutes

add in eggplants, stir fry with low heat, add in all seasoning

add in 1 cup of water, stir fry for 2-3 minutes

迷迭香烤鸡腿 Rosemary Roasted Chicken

材料Ingredients:

鸡腿 2 chicken whole legs 

(也可以用半只鸡) (can use 1/2 chicken)

红萝卜(切小块) 1 cubed carrot
大红番茄(切小块) 1 large cubed tomatoes 

鸡肉腌制seasoning for chicken:

海盐 2 teaspoons sea salt 

新鲜的迷迭香 fresh rosemary

1/2 teaspoon of Mixed Herbs 

干百里香 1/2 teaspoon of dried thyme

黑胡椒 1/2 teaspoon of Black Pepper 

美极调味酱1 teaspoon of Maggi seasoning sauce

老抽1 teaspoon thick soy sauce

蚝油 1 teaspoon oyster sauce

纯蜂蜜 2 teaspoons pure honey

月桂叶 3 bay leaf

用海盐搓鸡腿

加入所有调味料拌匀

将鸡肉腌制1 - 2小时

rub the chicken whole legs with sea salt

add in all the seasoning and mix well 

marinate the chicken for at least 1 -2 hours

烤鸡roast chicken:

将腌制好的鸡腿摆放在烤盘里

加入红萝卜，红番茄和香葱

撒上少许香菜

再淋上橄榄油及蜂蜜

place the chicken in the roasting pan wit

add in carrot, tomato and spring onion 

sprinkle some olive oil on top and brush with some pure honey

然后放入预热烤炉250°C烤大约15分钟

将烤炉的温度调低至少200°C再烤大约10-15分钟

至到鸡块表面金黄色

(要记得翻转鸡块以确保鸡块外层烤得均匀)

roast the chicken in the pre heat oven 

at 250°C for about 15 minutes

lower the heat to 200°C and

roast the chicken for another 10-15 minutes

until golden brown on top

(check and turn the chicken if needed as

to make sure the chickens are evenly roasted)

蒸美禄鸡蛋糕 Steamed Milo Marble Egg Cake

材料Ingredients:
鸡蛋 6 eggs
白砂糖 220g caster sugar
色拉油或牛奶 60ml corn oil or milk
自发面粉 200g self raising flour
泡打粉 1 teaspoon baking powder
2汤匙美禄粉(加4汤匙热水溶解)
2 tablespoons Milo (add into 4 tablespoons hot water & mix well)

把鸡蛋和糖打成乳白色
大约之前的三倍份量
把打好的鸡蛋和糖拌入牛奶
再轻轻的加入自发粉
用刮刀拌匀

将面糊分两个部分，一个部分加入美禄拌匀

将一半的原本面糊倒入搽油的蒸盘，再加入一层美禄面糊

然后再加入另一半的原本面糊在美禄面糊上面

预先将水滚开, 将拌好的面糊蒸上35分钟

蒸好了, 等凉了就可切成块

beat the eggs and sugar together
beat until the egg and sugar become white and fluffy
add in the corn oil or milk and mix well
slowly add in the flour and mix well (do not beat with the mixer)

divide the mixture into two portions

one portion add in the Milo mixture

add one layer of the original mixture into the steam pan

then add one layer of the Milo mixture on top of the original mixture

add the balance of original mixture on top of the Milo layer

steam in boiling water for about 30-35 minutes

蒸班兰鸡蛋糕 Steamed Pandan Egg Cake

材料Ingredients:

鸡蛋 6 eggs

白砂糖 220g caster sugar

色拉油 60ml corn oil

自发面粉 200g self raising flour

泡打粉 1 teaspoon baking powder

班兰精华 1/2 teaspoon pandan essence

几滴青色素 a few drops of green colouring

先打鸡蛋和糖

把鸡蛋和糖打成乳白色

大约之前的三倍份量

轻轻的加入色拉油和自发粉

用刮刀搅拌匀(別用机打)

将面糊分两个部分，一个部分加入班兰精华及几滴青色素拌匀

将一半的原本面糊倒入搽油的蒸盘，再加入一层班兰面糊

然后再加入另一半的原本面糊在班兰面糊上面

预先将水滚开, 将拌好的面糊蒸上35分钟

蒸好了, 等凉了就可切成块

beat the eggs and sugar together

beat until the egg and sugar become white and fluffy

add in the corn oil and mix well

slowly add in the flour and mix well (do not beat with the mixer)

divide the mixture into two portions

one portion add in the pandan essence and green colouring

add one layer of the original mixture into the steam pan

then add one layer of the pandan mixture 

add the balance of original mixture on top of the pandan layer

steam in boiling water for about 30-35 minutes

传统花生饼~~简单又容易 Traditional CNY Peanut Cookies

材料Ingredients:

花生末 600g fine ground toasted peanut 

普通面粉 450g all purpose flour

糖霜 300g icing sugar

花生酱1 tablespoon peanut butter

菜油适量 vegetable oil

蛋黄(涂表面) egg yolk (for coated surface)

将花生末，普通面粉，糖霜和花生酱混合拌匀，

慢慢加入菜油，揉成软面团，

用手揉成小球再轻轻按压成饼状，

或用饼模盖出圆形，涂上蛋液，

以炉温160度烤15至20分钟

mix the fine ground toasted peanut, flour, 

icing sugar and peanut butter together 

slowly add in the vegetable oil and mix well to form a dough

roll out small ball and flatten a bit

or use the cookies cutter to cut out the round shape

coat the surface with egg yolk

bake at 160 for about 15 - 20 minutes

青豆饼 CNY Green Pea Cookies

材料Ingredients:

青豆末 300g green pea (toasted and fine grounded)

普通面粉 330g all purpose flour

糖霜 150g icing sugar

菜油 200g vegetable oil

蛋黄(涂表面) egg yolk (for coated surface)

将青豆末，普通面粉和糖霜混合拌匀，

慢慢加入菜油，揉成软面团，

用手揉成小球再轻轻按压成饼状，

或用饼模盖出圆形，涂上蛋液，

以炉温180度烤15至20分钟

mix the green pea, flour and icing sugar in a big bowl

slowly add in vegetable oil

mix well and to form a dough

use cookies cutter to cut our the shape you like

brush one layer egg yolk on surface

bake in oven at 180 for about 15-20 minutes

清蒸柠檬小蛋糕 Steamed Mini Lemon Egg Cake

材料Ingredients:

鸡蛋 6 eggs

白砂糖 220g caster sugar

色拉油 60ml corn oil

柠檬皮屑 1 teaspoon lemon zest

柠檬汁 4 tablespoons lemon juice

自发面粉 220g self raising flour

泡打粉 1/2 teaspoon baking powder

将柠檬皮屑和色拉油柠檬汁都倒入一个小碗中搅匀备用

全蛋液和白糖一起用电动搅拌机

先慢速搅打到白糖和蛋液充分融合

再用快速搅打直到蛋糊由黄色变成乳白色

搅打好的蛋糊拎起滴落成线条状

落入盆中不会立即消失

最后再用慢速搅打1分钟

将面粉泡打粉一起筛入蛋糊中拌匀

再用橡皮刮刀将底部和盆的四周都刮拌均匀

将面糊刮入抹了油的小蛋糕模子中

要装到8成满, 放入沸腾的蒸锅内

用中火蒸8分钟

combine eggs and sugar in mixer bowl

beat ingredients at highest speed until foamy and fluffy

It's about 10 -15 minutes

add in corn oil, lemon zest and lemon juice and mix well

fold in the flour slowly and mix well

scoop one the dough into the greased cake mould

steam in the boiling hot water in covered wok for about 8 minutes

当然这样装小的模子比较费劲,可以将大的蛋糕模子

或不锈钢小盆铺上油纸 (一定要和烤模高度相同)

直接将面糊刮入到里面, 不过在蒸的时候要用20分钟

you can also scoop the dough into a steam pan 

steam in the boiling hot water in covered wok for about 15 - 20 minutes

Recipe from 食谱取自厨思の天地, TQ!

Taste Good Restoran 好记海鲜饭店 ~ 简简单单的午餐 ~ 15 9 2011

又是一个难得相聚的机会，

一个简单的午餐换来更进一步的“友谊”。

出席的同学：

文辉，成光，喜荣，荣生，哲恩，素秋，秀云和我。
谈呀谈，吃呀吃，又“八”了三个小时，好难得的一个午餐！

这一次地点在Bandar Puteri Puchong的

Taste Good Restaurant 好记海鲜饭店，

大概有两年没来过了，没想到竟然换了老板，

都来了就再试试看吧！

 西瓜排骨 ~ 这道菜带甜，蛮不错的！

 生煲黄酒金凤鱼 ~ 我喜欢这道菜，

黄酒味道不太重，鱼肉渗入黄酒，极配！

 豆腐拌金瓜汁 ~ 金瓜汁不会太甜，下饭良伴！

 印尼奶油虾 ~ 好香味道很好，配白饭更佳！

还有一道青菜 ~ 介兰

价钱还蛮公道的叻 ~~ RM130.50. 

回想起来和我在两年前试过的菜式，

味道还保留着一样呢！

还有其它的菜式，尤其是奶香蟹(金瓜汁)，

芭蕉鸡，红烧猪肉等等，下次有机会再来试吧！

Taste Good Restaurant 好记海鲜饭店

No.21, Jalan Puteri 4/1,

Bandar Puteri Puchong,

47100 Puchong

Tel: 03 ━ 80607057

Business hours:

Lunch: 11am ━ 2.30pm

Dinner: 5pm ━ 10.15pm