材料Ingredients:
高筋面粉 250g high protein flour
白油 2 teaspoons shortening
幼糖 2 tablespoons sugar
酵母 7g dry yeast
鸡蛋 1/2 egg
奶粉 1 tablespoons milk powder
冷鲜奶100ml cold fresh milk
牛油 2 teaspoons butter
肉松 meat floss
蛋液 egg wash
高筋面粉，白油，糖，半粒鸡蛋，奶粉及酵母一起混合
慢慢加入冷鲜奶搅拌面团, 然后加入牛油
将面团搅拌至光滑及有弹性
用大盘盖着发酵1-2小时或双倍大
add all high protein flour, shortening, sugar, milk powder,
1/2 egg and dry yeast into the mixing bowl
slowly add in cold fresh milk beat to form dough
lastly add in butter and beat to form a smooth dough
remove the dough and cover with big bowl
and let rise for 1-2 hours or double the size
将面团分成10-12份，揉成圆形状，松弛20分钟
把面团杆成圆形, 3片重贴在一起(如图)
抹上一层蛋液, 再撒上肉丝卷起
再切成一半就成了两个花卷
排在已扫牛油的烤盘上或纸杯里
发酵40-60分钟或双倍大
刷上蛋液在上面洒上一些芝麻
预热烤箱180度烘烤18-20分钟
divide the dough into 15 portions
round the dough into ball shape
and rest for another 20 minutes
roll out round shape and place 3 pieces on top of each other
brush a layer of egg wash
then sprinkle some meat floss on top
roll up slowly and cut into half
it will turn into two hua juan
place in the greased baking pan or bread cup
let rise for 40-60 minutes or double the size
brush with egg wash
sprinkle some sesame on top
bake at 180 for about 15 minutes
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