鲨丁鱼芝士面包 Sardine Cheese Buns

材料Ingredients:

高筋面粉 250g high protein flour

白油 1 teaspoon shortening

幼糖 2 tablespoons sugar

酵母 2 teaspoons dry yeast

半粒鸡蛋 1/2 egg

奶粉 1 tablespoon milk powder

冷鲜奶 100ml cold fresh milk

牛油 2 teaspoons butter

高筋面粉，白油，糖，半粒鸡蛋，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

add all high protein flour, shortening, sugar, milk powder, 

1/2 egg and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

将面团分成9份，揉成圆形状，松弛20分钟

把面团压扁成圆形，包入沙丁鱼馅料

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

刷上蛋液，洒上芝士薄片

预热烤箱180度烘烤15分钟

divide the dough into 9 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, wrap in the sardine mixture

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash and add some sliced cheese on top

bake at 180 for about 15 minutes

沙丁鱼馅料Sardine ingredients:

1罐沙丁鱼(弄烂) 1 can sardine (smashed)

香葱及香菜少许 diced spring onion & coriander

盐及胡椒粉适量 salt and pepper to taste

小洋葱少许(切碎) some chopped shallot

辣椒(个人喜好) chili (optional)

将全部馅料混合均匀

mix all ingredients together 

芋头焖排骨 Braised Pork Ribs with Yam

材料Ingredients:

芋头切片 yam (cut into big pieces)

排骨 500g pork ribs

香葱切小段 sliced spring onion

辣椒丝少许 sliced chili 

豆瓣酱2汤匙 2 tablespoons taucu paste
八角及丁香花 star anise & clove flower

洋葱末及蒜末 minced garlic & shallot

调味料：五香粉，盐，糖，生粉，黑酱油，胡椒粉，绍兴酒

排骨用调味料腌制大约3-4小时

seasoning: five spice, salt, sugar, corn starch, thick soy sauce, 

pepper and shao xin wine

marinate the pork ribs with all seasoning for at least 3-4 hours

油烧热，稍微煎炸芋头盛起备用
油烧热，放入洋葱末及蒜末炒香

然后加入豆瓣酱辣及椒丝再翻炒香

加入腌制的排骨再翻炒几分钟

加入煎炸的芋头，香葱和适量的水

盖上小火焖煮30分钟，途中要注意开盖搅拌下

以免粘锅, 如果水太少，可加点水

焖煮排骨及芋头至软
heat some oil in wok, add in yam and fry for 1-2 minutes
keep aside 

heat oil in wok, stir fry the minced garlic and shallot

add in taucu paste and sliced chili stir fry for another 1 minute

add in the marinated pork ribs stir fry for another few minutes

add in yam, spring onion and water

covered and simmer in low heat for at least 30 minutes or

until the pork ribs and yam become soft 

lastly all in salt to taste 

过了中秋来了十月

今年中秋落在九月三十号星期天，

而接着第二天星期一就是十月一号了，

二零一二年就只剩下最后三个月。

时间实在过得好快，转眼间一个礼拜又一个礼拜飞逝而去，

想停下多一分钟享受美好的一刻还真难。

一踏入十月份天气热得令人“发疯”起来，

一大清早太阳公公就出来和大家打招呼。

十月不应该是雨季吗？！ 怎么没有雨呢？

相信要等到农历九月初了，“九王爷诞”一定会有雨。

这样的大热天躲在家“煲”电视剧最好不过了，

同时候“追看”几部电视剧，有“南国有佳人”

“螺丝小姐要出嫁”，“花是爱”，“我们发财了”

还有期待着电影“候鸟来的季节”。

香芋燕菜月饼 Yam Agar Agar Mooncake

咸蛋黄Salted Egg Yolk

材料Ingredients :

燕菜粉 1 1/2 teaspoons agar agar powder 

水 300ml water 

糖 40g sugar
班兰叶 pandan leaf

黄色及橙色素 yellow and orange coloring 

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火调好蛋黄色

将燕菜倒入蛋黄模

冷却后放入冰箱
也可以加入芋头泥及椰奶煮滚，
然后过沥才加入适量的橙色素拌匀

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat make egg yolk colour 

and pour into the egg yolk mould

let cool off and chill in the refrigerator 

can add in smashed yam and coconut milk
bring it to boil and then add in orange colouring

香芋内层 Yam Inner Layer

材料Ingredients :

燕菜粉 3 teaspoons agar agar powder

芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 400ml water 

糖 40g sugar

浓椰浆 140ml thick coconut

将水, 燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火将燕菜倒入较小的模

加入一粒蛋黄在中间

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and scoop into smaller mould 

and add in 1 egg yolk in the center

let cool off and chill in the refrigerator 

香芋外层 Yam Outer layer

材料Ingredients :

菜燕粉 1 packet agar agar powder (12g) 
芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 700ml water 

浓椰浆 100ml thick coconut

糖 60g sugar

将水，燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火调色将2汤匙燕菜加入燕菜月饼模

再加入一块芋单黄燕菜在中间

然后再加满燕菜

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and add in colouring

scoop two tablespoons into the agar agar mooncake mould

add in one piece of yam with egg yolk agar agar in the center

scoop into the agar agar and covered full 

let cool off and chill in the refrigerator 

咖啡外层 ~ 煮好的椰奶燕菜再加入适量的即溶Nescafe精拌匀

龙珠果外层 ~ 煮好的椰奶燕菜再加入适量的龙珠果碎粒拌匀

龙珠果燕菜月饼 Dragon Fruit Agar Agar Moon Cake

材料Ingredients :

菜燕粉 1 packet agar agar powder (12gm) 

水 800ml water 

糖 150g sugar

龙珠果(切小块) 1 bowl (1/2) dragon fruit (cut into smaller pieces)

香兰叶 pandan leaf

将1000毫升水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火将燕菜倒入燕菜月饼模

慢慢的加入适量的龙珠果

冷却后放入冰箱

boil pandan leaves in 1000ml water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat and pour into the agar agar moon cake mould

scoop in dragon fruit 

let cool off and chill in the refrigerator 

干炒黑胡椒老鼠粉 Fried Black Pepper Loh See Fun

材料Ingredients:

老鼠粉二人份)

芽菜一碗

鱼饼(切片)半碗

鸡汤1碗

蒜末和洋葱末

盐适量

黑胡椒粉(粗粒状)适量

黑酱油适量

麻油少许

香葱少许

loh see fun(for two persons)

1 bowl bean sprout 

1/2 bowl sliced fish cake

1 bowl chicken stock 

minced garlic & onion

salt & black pepper 

thick soy sauce

spring onion

sesame oil (optional)

以热油炒香蒜末和洋葱末

然后加入切片鱼饼翻炒片刻
再加入老鼠粉大火翻炒

 加入芽菜和香葱再翻炒

逐渐加入黑酱油, 黑胡椒粉和适量的鸡汤炒香

再加入适量的盐和少许麻油调味

稍微再炒一下即可 

heat oil in wok

stir fry the minced garlic and onion 

add in the sliced fish cake and stir fry for 1 minute

add in loh see fun and stir fry with high heat

add in bean sprout and spring onion

continue stir fry for 1-2 minutes

gradually add in thick soy sauce, black pepper 

and chicken stock fry for another 1-2 minutes

add in some salt and sesame oil(optional) to taste

stir fry for another 1 minute until the loh see fun is soft

巧克力小面包 Chocolate Buns

这小面包很香巧克力, 在烤箱里巧克力的香味已经散发出来, 

可以再做小粒一些, 口感会更好喔!

材料Ingredients:

高筋面粉 250g high protein flour

酵母 2 teaspoons dry yeast

奶粉 1 tablespoon milk powder

可可粉 3 tablespoons cocoa powder

冷鲜奶100ml cold fresh milk

牛油1 tablespoon butter 

高筋面粉，白油， 可可粉，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌成面团

最后加入牛油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

add all high protein flour, shortening, cocoa powder,

milk powder and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

将面团分成8份，揉成圆形状，松弛20分钟

把面团弄成喜爱的形状

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

刷上蛋液

预热烤箱180度烘烤15分钟

divide the dough into 8 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough and form shape you like

place in the greased baking pan/baking cup

let rise for 40-60 minutes or double the size 

brush with egg wash

bake at 180 for about 15 minutes

传统鸡蛋糕 Traditional Baked Egg Cake

这传统的鸡蛋糕从小就吃到大也是妈妈的最爱

小时候爸爸经营的咖啡店里也有卖, 更常带去上学吃

很传统的鸡蛋糕, 口感很好, 妈妈Kopi-O的良伴

现今也成了我Kopi-O的良伴...哈哈!

材料Ingredients:

大鸡蛋 4 large eggs

普通面粉 120g flour

白砂糖 100g caster sugar

香精 1/2 teaspoon vanilla essence

把鸡蛋和糖搅拌成乳白色

大约之前的三倍份量

慢慢的加入普通面粉拌匀

然后加入香精拌匀

然后用勺子舀入杯子

在预热烤箱180度烘烤大约15-18分钟 

cream the eggs and sugar together

until the egg and sugar become white and fluffy

slowly add in the flour and mix well

lastly add in vanilla essence and mix well

fill up the cup and bake at 180C for about 15-18 minutes

and until golden brown on top

金瓜玫瑰馒头 Pumpkin Rose Man Tou

多美丽的玫瑰花，多可爱的玫瑰花，
我就这样深深的爱上她！

哇！这些玫瑰花好软噢又香

搅拌的时候面团的金瓜味好香

搅拌好的面团特别柔软

材料Ingredients:

包面粉 250g bau flour

金瓜泥 120g mashed pumpkin

干酵母 1 teaspoon instant yeast

发粉 1/2 teaspoon baking powder

温水 80ml warm water

金瓜煮熟压成泥

把金瓜泥和所有材料放入搅拌盘混合均匀

慢慢地加入温水搅拌至柔软和光滑的面团

待发至少45-1小时

steam the pumpkin and smash with fork 

& form mashed pumpkin

mix the mashed pumpkin & all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 45 minutes - 1 hour 

将面团分成小粒状再揉圆形

杆成小小的圆形面团

6片面团重贴(如图)

用筷子在中间轻轻一压

揉一小条状当中心

慢慢卷起在中间切一半

就成了两朵漂亮的玫瑰花

待发15-20分钟，用大火蒸7分钟即可

divide the dough into small portion 

roll out flat into round shape

place 6 pieces together (as show in picture)

use one chopstick lightly press in the middle

make one long round roll as center of rose

slowly roll up the dough and cut into half

it will form two beautiful roses

leave to rise for another 15-20 minutes

steam over high heat for 7 minutes

香蕉杯子蛋糕 Banana Cupcakes

材料Ingredients:

黄油 150g butter

砂糖 120g sugar

自发面粉 250g self raising flour

鸡蛋 3 eggs

熟的大香蕉(去皮压成泥) 3 ripe bananas (mashed)

香蕉香精 1/2 teaspoon banana essence

苏打粉 1/4 teaspoon soda bicarbonate

将黄油和糖用打蛋器拌打至蓬松

慢慢加入鸡蛋

再用拌打至蓬松

加入一半的面粉，苏打粉，慢慢翻动搅拌均匀，

然后加入香蕉泥，香蕉香精搅拌均匀

然后再加入另一半的面粉拌匀

然后用勺子舀入杯子

在预热烤箱180度烘烤大约20-25分钟 

cream butter & sugar till light and fluffy

add eggs one at a time

fold in sifted half the flour with soda bicarbonate and mix well 

mix in mashed bananas and banana essence

lastly add in the balance of the flour and mix well

fill up the cup about 80% full 

and bake at 180C for about 20-25 minutes

or and a toothpick inserted into a cupcake comes out clean

香辣茄子五花腩 Spicy Eggplants Pork Belly

材料Ingredients:

五花腩(切小块) 300g pork belly (diced)

茄子1条(切长条) 1 eggplants (cut into smaller pieces)

豆瓣酱 2 tablespoons taucu paste 

蒜末, 姜片, 葱段, 小辣椒, 辣椒干

调味料: 生抽，黑酱油，绍兴酒，糖

minced garlic, sliced ginger, sliced spring onion, chili, dried chili

soy sauce, black thick soy sauce, shao xin wine, sugar

五花腩用绍兴酒, 黑酱油, 蚝油及生粉稍微腌制

marinate the pork belly with shao xin wine, black thick soy sauce, 

oyster sauce and corn starch

将茄子稍微煎炸过, 取出沥干油份

pan fry the eggplants and set aside

热油锅加入姜片爆香再加入蒜末翻炒香

然后加入豆瓣酱翻炒几下

加入五花腩, 葱段, 小辣椒, 辣椒干及适量的水焖煮大约15分钟

再加入炸好的茄子和调味料, 煮至水快收干即可

heat oil in wok, add in sliced ginger and fry for 1 minute

add in minced garlic and stir fry for another minute

then add in taucu paste and stir fry

add in pork belly, sliced spring onion, chili, dried chili 

and water simmer for about 15 minutes

lastly add in eggplants simmer until the sauce thicken