芋香椰奶燕菜 Yam Coconut Milk Agar Agar

材料Ingredients :

燕菜粉 2 tablespoons agar agar powder

芋头切块(蒸熟搅泥状) 250g
250g yam cubed (steamed and mashed)

水 800ml water

糖 180g sugar 

浓椰浆 400g coconut milk 

班兰叶 pandan leaf

将水和香兰叶一起煮滚

将香兰叶取出

用适量的水加入燕菜粉溶解后加入煮滚

然后加入糖，芋头泥和浓椰浆再煮滚

熄火将燕菜分成两份，一份加入少许紫色素拌匀

先倒入一层椰奶燕菜

稍微冷却后加入一层紫色燕菜

重复步骤一层椰奶燕菜再一层紫色燕菜

冷却后放入冰箱

然后取出切成喜爱的形状

boil the pandan leaf

removed pandan leaf after boiled

dissolved the agar-agar powder with 80ml water

then add into the pandan water and bring it to boil

add on sugar, mashed yam and thick coconut and bring to boil

remove from heat and divide it into two portions

one portion add in a few drop of purple colouring

make one layer of coconut milk agar agar 

let cool off and add another layer of purple agar agar

repeat the step until done

let cool off and chill in the refrigerator 

remove from the refrigerator and cut into the shape you like

芋头糯米饭 Steamed Glutinous Yam Rice

材料Ingredients:

糯米三杯

芋头250g(切粒状)

腊肠1根(切片)

润肠1根(切片)

香菇4朵(切粒)

虾米半碗

小洋葱4粒(切碎爆香至微焦备用)

麻油1大匙

蒜末及洋葱末

香葱(切粒)

盐和胡椒粉

3 cups glutinous rice

1 Chinese sausage (diced)

4 pieces mushroom (soak in cold water & diced)

1/2 bowl dried shrimps (soak in cold water)

4 small onions (chopped, fried & set aside)

1 tablespoon sesame oil 

minced garlic & onion

diced spring onion

salt and pepper

糯米先用冷水浸泡4小时

香菇及虾米先用冷水泡软
先将芋头粒及虾米炒香捞起备用

热油锅及麻油，放入洋葱碎小火炒至微焦 

加入蒜末再炒香
加入香菇及腊肠炒香
然后加入糯米翻炒

慢慢的加入水

(分次加，不要让糯米太软） 

将糯米炒至七分熟，加入所有调味料
盛入蒸盘大火蒸15分钟或至糯米熟透即可
将爆香至微焦的小洋葱拌入蒸好的糯米饭撒上香葱
soak the glutinous rice for at least 4 hours
stir fried the yam and dried shrimp and set aside
heat cooking oil and sesame oil in wok
stir fry the chopped onions until slightly burn
add in minced garlic fry for another 1 minute
add in mushroom and sausage stir fry for another 1 minute
then add in glutinous rice and stir fry 
slowly add in water
(do not add too much water)
fry the glutinous rice until 70% cooked
add in salt & pepper to taste
place it into the steam pan
steam in high heat for about 15 minutes or until the rice is cooked
mix in the fried onion and sprinkle with some spring onion on top 

杏仁葡萄干杯子蛋糕 Almond Raisin Cupcake

材料Ingredients:

黄油 250g butter

100克自发面粉(加入1/4茶匙盐)
100g self raising flour(+ 1/4 teaspoon salt)

杏仁粉100g ground almond 

细糖 80g castor sugar

鸡蛋 4 eggs

葡萄干适量 raisin 

将黄油和糖打至蓬松

慢慢加入鸡蛋

再拌打至蓬松

加入杏仁粉和自发面粉慢慢翻动搅拌均匀

填满每个杯子蛋糕的杯子3 / 4满

加入适量葡萄干

在预热烤箱170度烘烤大约20分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的杯子蛋糕

如果杯子蛋糕测试出来干净 

杯子蛋糕即可出炉

cream the sugar and butter until light and fluffy

add in egg one by one continue to beat until light and fluffy

fold in self raising flour and almond powder and mix well

fill up 3/4 full into the each cupcakes cup 

add in some raisin

preheat oven at 170

bake for about 20 minutes or until golden brown on top

use the cake tester to test the doneness of the cupcakes

if the cake tester comes out clean 

the cupcakes is done

香葱切达奶酪面包 Spring Onion Cheddar Cheese Bread

材料Ingredients:

酵母 2 teaspoons dry yeast

温水 50ml warm water

幼糖 2 teaspoons sugar

高筋面粉 2 teaspoons high protein flour

将以上材料溶解在一个小碗大约10-15分钟备用

mix all ingredient above in a bowl and let set for about 10-15 minutes

高筋面粉 300g high protein flour

白油 1 teaspoon shortening

幼糖 2 tablespoons sugar

奶粉 1 tablespoon milk powder

冷鲜奶 150ml cold fresh milk

牛油 1 teaspoon butter

高筋面粉，白油，糖，奶粉一起混合均匀

加入溶解的酵母搅拌面团

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

将面团分成7大份，揉成圆形状，松弛20分钟

把面团压扁成圆形，包入香葱切达奶酪

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

涂一层蛋液，洒上切达奶酪薄片及香葱

预热烤箱180度烘烤15分钟

add all high protein flour, shortening, sugar, milk powder, 

into the mixing bowl and mix well

add in the yeast mixture and beat to form a dough

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 7 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, 

wrap in cheddar cheese and spring onion 

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash

add some sliced cheddar cheese and spring onion on top

bake at 180 for about 15 minutes

火腿切达奶酪香葱面包及迷你香肠面包 Ham Cheddar Cheese Onion Bread & Mini Sausage Bread

材料Ingredients:

酵母 2 teaspoons dry yeast

温水 50ml warm water

幼糖 2 teaspoons sugar

高筋面粉 2 teaspoons high protein flour

将以上材料溶解在一个小碗大约10-15分钟备用

mix all ingredient above in a bowl and let set for about 10-15 minutes

高筋面粉 300g high protein flour

白油 1 teaspoon shortening

幼糖 2 tablespoons sugar

奶粉 1 tablespoon milk powder

冷鲜奶 150ml cold fresh milk

牛油 1 teaspoon butter

高筋面粉，糖，奶粉一起混合均匀

加入溶解的酵母搅拌面团

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

将面团分成8小份及5大份，揉成圆形状，松弛20分钟

把面团压扁成圆形，8小份卷入迷你香肠

另5份大的包入火腿切达奶酪香葱

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

迷你香肠面包涂一层蛋液洒上一些芝麻粒

火腿切达奶酪香葱面包涂一层蛋液

洒上切达奶酪薄片，香葱及大洋葱圈

预热烤箱180度烘烤15分钟

add all high protein flour, sugar, milk powder, 

into the mixing bowl and mix well

add in the yeast mixture and beat to form a dough

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 8 mini portions and 5 medium portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, roll up with mini sausage on the mini portion

wrap in the ham and cheddar cheese with spring onion 

for the medium portion of dough

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash and sprinkle sesame seed

on top for mini sausage roll

for the ham bread brush with egg wash

add some sliced cheddar cheese, big onion ring 

and spring onion on top

bake at 180 for about 15 minutes

鲨丁鱼芝士面包 Sardine Cheese Buns

材料Ingredients:

高筋面粉 250g high protein flour

白油 1 teaspoon shortening

幼糖 2 tablespoons sugar

酵母 2 teaspoons dry yeast

半粒鸡蛋 1/2 egg

奶粉 1 tablespoon milk powder

冷鲜奶 100ml cold fresh milk

牛油 2 teaspoons butter

高筋面粉，白油，糖，半粒鸡蛋，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

add all high protein flour, shortening, sugar, milk powder, 

1/2 egg and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

将面团分成9份，揉成圆形状，松弛20分钟

把面团压扁成圆形，包入沙丁鱼馅料

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

刷上蛋液，洒上芝士薄片

预热烤箱180度烘烤15分钟

divide the dough into 9 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, wrap in the sardine mixture

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash and add some sliced cheese on top

bake at 180 for about 15 minutes

沙丁鱼馅料Sardine ingredients:

1罐沙丁鱼(弄烂) 1 can sardine (smashed)

香葱及香菜少许 diced spring onion & coriander

盐及胡椒粉适量 salt and pepper to taste

小洋葱少许(切碎) some chopped shallot

辣椒(个人喜好) chili (optional)

将全部馅料混合均匀

mix all ingredients together 

芋头焖排骨 Braised Pork Ribs with Yam

材料Ingredients:

芋头切片 yam (cut into big pieces)

排骨 500g pork ribs

香葱切小段 sliced spring onion

辣椒丝少许 sliced chili 

豆瓣酱2汤匙 2 tablespoons taucu paste
八角及丁香花 star anise & clove flower

洋葱末及蒜末 minced garlic & shallot

调味料：五香粉，盐，糖，生粉，黑酱油，胡椒粉，绍兴酒

排骨用调味料腌制大约3-4小时

seasoning: five spice, salt, sugar, corn starch, thick soy sauce, 

pepper and shao xin wine

marinate the pork ribs with all seasoning for at least 3-4 hours

油烧热，稍微煎炸芋头盛起备用
油烧热，放入洋葱末及蒜末炒香

然后加入豆瓣酱辣及椒丝再翻炒香

加入腌制的排骨再翻炒几分钟

加入煎炸的芋头，香葱和适量的水

盖上小火焖煮30分钟，途中要注意开盖搅拌下

以免粘锅, 如果水太少，可加点水

焖煮排骨及芋头至软
heat some oil in wok, add in yam and fry for 1-2 minutes
keep aside 

heat oil in wok, stir fry the minced garlic and shallot

add in taucu paste and sliced chili stir fry for another 1 minute

add in the marinated pork ribs stir fry for another few minutes

add in yam, spring onion and water

covered and simmer in low heat for at least 30 minutes or

until the pork ribs and yam become soft 

lastly all in salt to taste 

过了中秋来了十月

今年中秋落在九月三十号星期天，

而接着第二天星期一就是十月一号了，

二零一二年就只剩下最后三个月。

时间实在过得好快，转眼间一个礼拜又一个礼拜飞逝而去，

想停下多一分钟享受美好的一刻还真难。

一踏入十月份天气热得令人“发疯”起来，

一大清早太阳公公就出来和大家打招呼。

十月不应该是雨季吗？！ 怎么没有雨呢？

相信要等到农历九月初了，“九王爷诞”一定会有雨。

这样的大热天躲在家“煲”电视剧最好不过了，

同时候“追看”几部电视剧，有“南国有佳人”

“螺丝小姐要出嫁”，“花是爱”，“我们发财了”

还有期待着电影“候鸟来的季节”。

香芋燕菜月饼 Yam Agar Agar Mooncake

咸蛋黄Salted Egg Yolk

材料Ingredients :

燕菜粉 1 1/2 teaspoons agar agar powder 

水 300ml water 

糖 40g sugar
班兰叶 pandan leaf

黄色及橙色素 yellow and orange coloring 

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火调好蛋黄色

将燕菜倒入蛋黄模

冷却后放入冰箱
也可以加入芋头泥及椰奶煮滚，
然后过沥才加入适量的橙色素拌匀

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat make egg yolk colour 

and pour into the egg yolk mould

let cool off and chill in the refrigerator 

can add in smashed yam and coconut milk
bring it to boil and then add in orange colouring

香芋内层 Yam Inner Layer

材料Ingredients :

燕菜粉 3 teaspoons agar agar powder

芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 400ml water 

糖 40g sugar

浓椰浆 140ml thick coconut

将水, 燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火将燕菜倒入较小的模

加入一粒蛋黄在中间

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and scoop into smaller mould 

and add in 1 egg yolk in the center

let cool off and chill in the refrigerator 

香芋外层 Yam Outer layer

材料Ingredients :

菜燕粉 1 packet agar agar powder (12g) 
芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 700ml water 

浓椰浆 100ml thick coconut

糖 60g sugar

将水，燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火调色将2汤匙燕菜加入燕菜月饼模

再加入一块芋单黄燕菜在中间

然后再加满燕菜

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and add in colouring

scoop two tablespoons into the agar agar mooncake mould

add in one piece of yam with egg yolk agar agar in the center

scoop into the agar agar and covered full 

let cool off and chill in the refrigerator 

咖啡外层 ~ 煮好的椰奶燕菜再加入适量的即溶Nescafe精拌匀

龙珠果外层 ~ 煮好的椰奶燕菜再加入适量的龙珠果碎粒拌匀

龙珠果燕菜月饼 Dragon Fruit Agar Agar Moon Cake

材料Ingredients :

菜燕粉 1 packet agar agar powder (12gm) 

水 800ml water 

糖 150g sugar

龙珠果(切小块) 1 bowl (1/2) dragon fruit (cut into smaller pieces)

香兰叶 pandan leaf

将1000毫升水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火将燕菜倒入燕菜月饼模

慢慢的加入适量的龙珠果

冷却后放入冰箱

boil pandan leaves in 1000ml water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat and pour into the agar agar moon cake mould

scoop in dragon fruit 

let cool off and chill in the refrigerator 

干炒黑胡椒老鼠粉 Fried Black Pepper Loh See Fun

材料Ingredients:

老鼠粉二人份)

芽菜一碗

鱼饼(切片)半碗

鸡汤1碗

蒜末和洋葱末

盐适量

黑胡椒粉(粗粒状)适量

黑酱油适量

麻油少许

香葱少许

loh see fun(for two persons)

1 bowl bean sprout 

1/2 bowl sliced fish cake

1 bowl chicken stock 

minced garlic & onion

salt & black pepper 

thick soy sauce

spring onion

sesame oil (optional)

以热油炒香蒜末和洋葱末

然后加入切片鱼饼翻炒片刻
再加入老鼠粉大火翻炒

 加入芽菜和香葱再翻炒

逐渐加入黑酱油, 黑胡椒粉和适量的鸡汤炒香

再加入适量的盐和少许麻油调味

稍微再炒一下即可 

heat oil in wok

stir fry the minced garlic and onion 

add in the sliced fish cake and stir fry for 1 minute

add in loh see fun and stir fry with high heat

add in bean sprout and spring onion

continue stir fry for 1-2 minutes

gradually add in thick soy sauce, black pepper 

and chicken stock fry for another 1-2 minutes

add in some salt and sesame oil(optional) to taste

stir fry for another 1 minute until the loh see fun is soft