干咖哩土豆鸡丁 Potato Chicken Dry Curry

 家里还有三粒中型的土豆
再不“干掉”它就要入垃圾桶了
今晚就来个干咖哩土豆鸡丁
加入柠檬咖哩叶和淡奶味道格外不同
连香味也不同一般的干咖哩
老爷很喜欢这个味道哦！

材料Ingredients:

鸡肉(切丁) chicken (cut small pieces)
土豆(切丁)  3 medium size potato (cubed)
咖哩鸡粉 2 tablespoons chicken curry paste

柠檬咖哩叶(切小片)  2 pieces lemon curry leaf (sliced)

大洋葱 (切丝) 1 big onion (sliced)

蒜片 sliced garlic

淡奶 4 tablespoons evaporated milk

用盐，咖哩鸡粉1汤匙，少许黑酱油，麻油和薯粉腌制鸡肉大约30分钟

在炒锅中加入油爆香蒜片及洋葱丝爆香
然后加入咖哩鸡粉及柠檬咖哩叶再爆香
再加入鸡肉以大火翻炒
然后加入土豆再翻炒
加入适量的水以中火将鸡肉及土豆煮熟

最后加入淡奶及调味慢慢的收干

marinate the chicken with salt, chicken curry paste, black soy sauce, 

sesame oil and corn starch for about 30 minutes

heat oil in pan add in sliced garlic and onion stir fry

then add in chicken curry paste and lemon curry leaf continue stir fry
then add in chicken cubed stir fry with high heat
add in potato and continue stir fry and mix well
add in some water and cook with medium heat until the chicken & potato soft
lastly add in the evaporated milk and cook until the sauce thicken

简单的蒸发糕 Simple Steamed Fa Guo

 

又是简单的蒸发糕

加了ice cream soda味道很好

材料 Ingredients: 

 粘米粉 40g rice flour
面粉 160g flour

水 150ml water

砂糖 120g sugar

40ml ice cream soda

粉红色素及黄色素 pink & yellow coloring 

将 粘米粉和面粉混合

将砂糖和水混合拌至糖溶化
分次加入混合的粉拌匀

最后加入ice cream soda拌匀至光滑

然后加入色素搅拌均匀

发糕杯铺上纸杯

把面糊倒入至9分满
用砂糖畫十字

以大火蒸20分钟即可
mix the flour together with rice flour 
mix the sugar into water until sugar melt
add in mixed flour gradually and mix well
lastly add in the ice cream soda and mix till smooth
drop a few drop of colouring and mix well
fill up the paper cup 90% full
use sugar to draw a cross on top
steam with boiling water for 20 minutes

南瓜椰子面包 Pumpkin Coconut Buns

香喷喷的面包出炉啦！

打印时有点失手了

有几粒印到好丑哦！加油！加油！

材料Ingredients:
高筋面粉 200g high protein flour
南瓜泥 80g mashed pumpkin
酵母 1 teaspoon dry yeast
奶粉 1 tablespoon milk powder
冷五谷豆浆 100ml cold fresh multi-grain soya milk
溶化奶油 1 tablespoon melted butter

南瓜煮熟压成泥 

南瓜泥 ， 高筋面粉，奶粉及酵母一起混合

慢慢加入冷豆浆奶搅拌成面团

最后加入牛油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

将面团分成12-15份，揉成圆形状
松弛20分钟

整形及包入椰子馅料
排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱170度烘烤15分钟

boil the pumpkin and smash with fork & form mashed pumpkin 

add all mashed pumpkin, high protein flour, 

milk powder and dry yeast into the mixing bowl 

slowly add in cold soya milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

divide the dough into 12-15 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough and wrap in coconut filling

place in the greased baking pan/baking cup

let rise for 40-60 minutes or double the size 

brush with egg wash

bake at 170 for about 15 minutes

斑马鸡蛋糕 Zebra Egg Cake

最近最火红的烤鸡蛋糕

人人都在做。。。我也来凑热闹啦！

用了Step Wong的食谱(我弄一半的份量)

烤出来的蛋糕实在香而且超软的

和Ogura蛋糕相识

做法非常简单

材料Ingredients: 

全蛋 1 whole egg

蛋黄 3 eggs yolk

粟米油 50g corn oil

麵粉 65g cake flour 
发粉 1/2 teaspoon baking powder
香精 1/2 teaspoon vanilla essence

蛋白 3 eggs white

砂糖 60g sugar 

 Instant Nescafe Coffee Powder 1 teaspoon+warm water
可可粉 2 teaspoons cocoa powder

蛋黃和全蛋轻轻拌匀(不要打发)

再把粟米油加入拌勻

然后加入过筛麵粉和发粉拌勻至完全混合均勻

将蛋白打至湿性发泡后

加入糖打至拿起搅拌器尾端呈现尖挺

先拌入1/3的蛋白霜进蛋黃面糊

然后再把面糊倒回剩余的蛋白霜里拌匀

取出1/3的面糊加入即溶咖啡及可可粉拌匀

用大汤匙一大匙的原味蛋糕糊再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

预热烤炉170度烤大约35分钟 

 whole egg&egg yolk mix well (do not beat)

add in corn oil mix well

fold in sifted flour with baking powder and mix until smooth

whist the egg white and cream of tartar until fluffy 

add in sugar slowly until stiffly 

add the some egg white mixture into the egg yolk mixture mix well

then pour all into the balance of egg white mixture and mix well

took out half of the mixture and add in the instant coffee powder & cocoa powder mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in preheat oven at 170C for about 35 minutes 

谢谢食谱分享自:
http://stepwongkitchen.blogspot.com/2014/03/blog-post.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent

黑胡椒洋葱培根肉丝 Black Pepper Onion Bacon Sliced Pork

很简单的一道小菜，最适合下酒。。。嘻嘻！ (小孩不宜)

可以配面包，馒头，更可以下饭。

这道小菜也可以弄辣的或一般的酱油炒肉丝。

材料Ingredients:

 猪肉丝 300g sliced pork

(也可以改牛肉丝，羊肉丝或鸡肉丝)
培根 diced bacon

蒜末 minced garlic 
大洋葱 1 large onion (sliced)

用盐，黑胡椒，少许黑酱油，麻油和薯粉腌制猪肉丝大约30分钟

烧热油锅，先煎炸香培根，然后放入蒜末爆香 
然后加入洋葱再爆香

然后加入猪肉丝翻炒
加入适量黑胡椒，耗油，老抽和生抽调味
然后加入适量的水翻炒拌匀
最后加入一茶匙绍兴酒拌匀

marinate the sliced pork with salt, black pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes
heat oil in pan, stir fry the diced bacon

then add in minced garlic and continue stir fry

then add in sliced onion stir fry with high heat

add in the sliced pork and stir fry for another 1-2 minutes

then add in some black pepper, oyster sauce, thick soy sauce

and soy sauce stir fry and mix well 

lastly add in some water continue stir fry 

lastly add in 1 teaspoon shao xin wine and mix well

五谷豆浆面包 Multi-grain Soya Milk Roll

用五谷豆浆来搅拌的面团做出来的面包超软的

搅拌的时候散发出来豆浆的香味

搅拌好的面团摸上去的感觉很软很好

这面包可以配香辣肉丝，午餐肉，果酱都很好吃！

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 50g normal flour/all purpose flour

幼糖 1 tablespoon sugar

酵母  11/2 teaspoons dry yeast

奶粉 1 tablespoon milk powder

冷五谷豆浆 120ml cold fresh multi-grain soya milk

溶化奶油 1 tablespoon melted butter

高筋面粉，普通面粉，糖，奶粉及酵母一起混合

慢慢加入冷五谷豆浆搅拌面团,  然后加入溶化奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟

把面团压扁成长圆形对折

排在已扫牛油的烤盘上

发酵1小时或双倍大

刷上蛋液，洒上芝麻

预热烤箱180度烘烤12分钟
出炉赶快刷上一层溶化奶油

add all high protein flour, multi purpose flour, sugar, milk powder, 

and dry yeast into the mixing bowl 

slowly add in cold fresh soya milk beat to form dough

lastly add in melted butter and beat to form a smooth dough

 cover and let rise for 1-2 hour or double the size

divide the dough into 9 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough into square round shape then fold into half

place in the greased baking pan/baking cup 

let rise for 1 hour or double the size 

brush with egg wash and sprinkle some sesame on top

bake at 180 for about 12 minutes
remove from oven and brush a layer of melted butter on top immediately 

金枪鱼软面包 Soft Tuna Onion Bun

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 2 tablespoons milk powder

幼糖 2 tablespoons sugar
蛋 1 egg 

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

软化奶油 1 tablespoon soft butter

冷五谷豆奶 120ml cold multigrain soya milk

高筋面粉，糖，奶粉，蛋，盐及酵母一起混合

慢慢加入冷豆奶搅拌面团，然后加入黄油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气分成10大份，揉成圆形状，松弛20分钟

把面团压扁成圆形，包入金枪鱼馅料

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

涂一层蛋液，洒上大洋葱丝及香葱粒

预热烤箱180度烘烤15分钟

add all high protein flour, egg, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in cold soya, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

divide into 10 pieces, round up and rest for another 20 minutes

roll out the dough and wrap in with tuna filling

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash 

place some onion rings and spring onion on top

bake at 180 for about 15 minutes

干炒肉丁老鼠粉 Pan Fried Stewed Pork Cubed Loh See Fun

 
今天再来个铁板烧 ~ 干炒肉丁老鼠粉
用了罐头的五香肉丁来炒老鼠粉
好入味又方便。。。味道好得很！
用过来炒饭更棒哦！
虽然是罐头食品，久久一次也不坏啦！

材料Ingredients:
老鼠粉 1 packet loh see fun

五香肉丁1 can spiced pork cubed 
鱼饼切片 sliced fish cake 

油麦菜(切小块) sliced lettuce

蒜片及洋葱末 sliced garlic & shallot

香葱切段 sliced spring onion

鸡蛋 2 eggs 

调味料 seasoning:

麻油，老抽，盐和绍兴酒

sesame oil, oyster sauce, thick soy sauce, salt and shao xin wine

用油热铁板，放入蒜片及洋葱末爆香 
加入鱼饼翻炒至熟

然后加入五香肉丁，油麦菜翻炒大约1-2分钟
然后将老鼠粉加入拌匀

然后加入调味
最后淋上打散的蛋及加入香葱拌匀即可

heat up the hot plate with oil

stir fry in sliced garlic and shallot

add in sliced fish cake and continue stir fry

add in stewed pork and lettuce continue stir fry till cooked

pour in the loh see fun stir fry and mix well

lastly add in some sesame oil, oyster sauce

salt and shao xin wine to taste

lastly pour the lightly beaten egg on top and add in sliced spring onion

then stir and mix all together 

铁板烧黑胡椒冬粉 Hot Plate Black Pepper Dong Fun

有了这个铁板锅很好用

容易清洗又不沾油。。。实在棒！

今晚又来个铁板烧黑胡椒冬粉

有猪肉，腊肠，润肠，红萝卜，高丽菜，大洋葱，

还有大蒜，色香味俱全。。。哈哈！

材料Ingredients:

猪肉(切小块) pork cubed
腊肠润肠 Chinese sausages 

红萝卜(切小块) carrot (cut small pieces)
高丽菜(切小块) sliced cabbage 

大洋葱 sliced big onion 

蒜片 sliced garlic

香葱段 sliced spring onion

冬粉 dong fun
奶油 1 tablespoon butter
鸡蛋 2 eggs 

调味料 seasoning:

麻油，老抽，盐和绍兴酒

sesame oil, oyster sauce, thick soy sauce, salt and shao xin wine

用盐，黑胡椒粉，少许黑酱油，麻油和薯粉腌制猪肉大约30分钟

用奶油热铁板，放入大洋葱和蒜片爆香 
加入猪肉和腊肠润肠翻炒至熟

然后加入红萝卜，高丽菜翻炒大约1-2分钟
再加入适量的水翻炒红萝卜，高丽菜至软
然后将冬粉加入拌匀

最后调味及加入香葱拌匀
用另一个铁板煎蛋
然后再将炒好的冬粉倒在蛋饼上即可

marinate the pork with salt, black pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes

heat up the hot plate with butter

add in sliced onion and sliced garlic and stir fry

add in pork and sausages continue stir fry till cooked

then add in cabbage and carrot and some water stir fry until soft

pour in the dong fun and mix well

lastly add in salt and shao xin wine to taste

use another hot plate fry the egg

pour all the cooked dong fun on top the fried egg

铁板苦瓜炒鸡 Pan Fried Bitter Gourd Chicken

老公妹妹送了一个Happy Grill Pan给我

想买很久了就是过于昂贵，始终买不下手哦！

好开心收到这份礼物。。。嘻嘻！

过完了农历新年终于开炉了

先来个铁板炒鸡吧！

老公赞味道很好，鸡肉很入味而且不油腻。

材料Ingredients:

鸡肉(切小块) chicken (cut small pieces)

苦瓜(切小块)  bitter gourd (cut small pieces)

指天椒 2 pieces chili padi
豆瓣酱 1 tablespoon taucu paste
黑豆豉 1 tablespoon black bean 

蒜片及洋葱末 sliced garlic & shallot

香葱切段 sliced spring onion

调味料 seasoning:

麻油，耗油，老抽，盐和绍兴酒

sesame oil, oyster sauce, thick soy sauce, salt and shao xin wine

用盐，胡椒粉，少许黑酱油，麻油和薯粉腌制花肉大约30分钟

烧热油锅，放入蒜末和洋葱末爆香 
加入豆瓣酱，黑豆豉和小辣椒翻炒香 

然后加入鸡肉翻炒大约1-2分钟
再加入苦瓜翻炒
然后加入适量的水翻炒至熟和苦瓜变软

最后调味及加入香葱拌匀即可

marinate the chicken cube with salt, pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes

stir fry minced garlic and shallot with hot oil

add in taucu paste, black bean and chili stir fry for 1 minute

add in the chicken cube and stir fry for another 1-2 minutes

then add in bitter gourd and stir fry 

fry until the chicken is cooked and bitter gourd is soft

lastly add in salt and shao xin wine to taste

add in spring onion and mix well and serve hot

简单就是幸福!

每个人都有自己的故事，过去是快乐的或是悲伤的，

是好的或是不好的，是成功的或是失败的，

过去了就是过去了，千万不能活在过去。

跟着岁月的成长，过去体验过的好与坏都属于过去，

今天应该要活得更好，更珍惜自己现在所拥有的，

就是赚了大钱也更应该好好的利用，

就连说话的语气也更要懂得尊重别人。

很多人往往就忘了自己所体验过的错，认为多读了一点书，

有了一点成就，赚多了一点钱，说话也大声了，

觉得实在很可惜! 

简单就是幸福!