造型汤圆 Glutinous Rice Ball

又是迎接一年一度的冬至

冬至冬至 幸福必至

今年心血来潮玩造型汤圆

虽然费时费力

但是却超有满足感

看了开心吃了更满足

都用了天然色素

 吃得安❤啊🤩😍

杂果蛋糕 Fruits Cake

好棒的蛋糕哦
拌好就已经香满屋了
再入烤炉还得了
简直是飘香到整栋大楼
吃在口里甜在❤里

材料Ingredients

面粉 120 cake flour

黄油 100g butter

黄糖 50g brown sugar

鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

250g 杂果 (加入3汤匙brandy)
250g mixed fruits (add in 3 tablespoons brandy)

先将杂果，黄糖和黄油以小火煮至
黄油和黄糖溶解拌匀，待冷

然后逐粒加入鸡蛋拌匀

 之后再分次加入过筛的粉及盐拌匀

最后加入柠檬汁拌均

倒入抹了油粉的烤盘弄平

放入烤箱以190度烤大约40分钟

In a large bowl add in mixed fruits, butter and brown sugar 
Cook over small heat until the butter and sugar melt and mix well
Cool off
add in egg one at a time & mix well
add in sifted flour and salt slowly and mix well
lastly add in the lemon juice and mix well

pour into the baking pan and flatten it

bake in the pre-heated oven at 190C 
bakefor about 40 minutes or until done

待冷用锡箔纸包紧

再用保鲜纸包好

Cool off

Wrap it tight with aluminium foil

Then wrap another layer with cling wrap

放入冰箱隔天就可以切了
Keep in the refrigerator overnight

包菜土豆饼 Cabbbage Potato Cake

好好吃的包菜土豆饼

简单又好吃

土豆 2 粒 potato 2 medium size 

 包菜 1 小碗 cabbage 1 small bowl

少许香菜 a bit of corainder

少许香葱 a bit of spring onion

一些鸡精粉， 盐和胡椒粉

A bit of chicken powder, salt and pepper

土豆煮熟去皮

压成土豆泥

加入其他材料拌匀

揉成圆泥团然后压扁

沾些芝麻

用奶油热平底锅

煎至两面金黄色即可

Potato cooked and smashed

Add in all other ingredients 

Mixed well

Round up and flatten 

Dip into sesame seed

Melt butter in hot pan 

Frie untill both side golden brown

蒸绿茶奶油蛋糕 Steamed Green Tea Butter Cake

 

材料Ingredients:

鸡蛋 2 eggs

面粉 160g flour

幼糖 80g caster sugar

牛油 150g butter

绿茶粉 2 teaspoons green tea powder

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发

然后加入面粉拌匀
将面糊分成两个部分
一个部分加入绿茶粉拌匀

将面糊分别一层又一层的加入抹了油的蒸盘

放进已烧开水的蒸锅

用中火蒸大约30-35分钟 

(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time and cream until fluffy

fold in the flour slowly and mix well
divide the dough into two portions
one portion add in green tea powder and mix well

scoop the two different portion layer by layer 
into the greased steam pan 

steam in the boiling hot water for about 30-35 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready

Cendol燕菜月饼 Cendol Agar Agar Mooncake

蛋黄 Egg Yolk

材料Ingredients :

燕菜粉 1 1/2 teaspoons agar agar powder 

水 300ml water 

糖 40g sugar
班兰叶 pandan leaf

橙色素 \orange coloring 

(也可以弄天然的色素
用鲜橙汁或萝卜汁)

(can use fresh orange juice or even carrot juice
for the egg yolk coloring)

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火调好蛋黄色

将燕菜倒入蛋黄模

冷却后放入冰箱

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat make egg yolk colour 

and pour into the egg yolk mould

let cool off and chill in the refrigerator 

内层 Inner Layer

材料Ingredients :

燕菜粉 3 teaspoons agar agar powder

椰糖(热水溶化隔过) 2 tablespoons Gula Melaka (melted in hot water)

水 400ml water 

糖 60g sugar

浓椰浆 60ml thick coconut
班兰叶 pandan leaf

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉，椰糖和糖煮滚

加入浓椰浆再煮滚

熄火将燕菜倒入较小的模

加入一粒蛋黄在中间

冷却后放入冰箱

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder, gula melaka and sugar bring to boil

add in thick coconut and bring to boil

remove from heat and scoop into smaller mould 

and add in 1 egg yolk in the center

let cool off and chill in the refrigerator 

Cendol 外层 Cendol Outer layer

材料Ingredients :

菜燕粉 1 packet agar agar powder (12g) 

水 700ml water 

浓椰浆 200ml thick coconut
Cendol 

糖 180g sugar

班兰叶 pandan leaf

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

再加入浓椰浆再煮滚

熄火调色将2汤匙燕菜加入燕菜月饼模
加入2茶匙cendol拌匀

再加入一块单黄燕菜在中间

然后再加满燕菜

冷却后放入冰箱

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

add in thick coconut and bring to boil

scoop two tablespoons into the agar agar mooncake mould
add in 2 teaspoons cendol and mix well

add in egg yolk agar agar in the center

scoop into the agar agar and covered full 

let cool off and chill in the refrigerator 

双色馒头 ~ 黑芝麻奶香馒头 Black Sesame N Fresh Milk Man Tou

这馒头不单只是黑芝麻香而且还有奶香

好香好软好好吃喔！

黑芝麻馒头材料Ingredients:

包面粉 150g bau flour

黑芝麻粉 3 teaspoons black sesame powder

1 茶匙干酵母 1 teaspoon dry yeast

半茶匙发粉 1/2 teaspoon baking powder

温水 60ml warm water

把所有材料放入搅拌盘混合均匀

慢慢加入温水搅拌至柔软和光滑的面团

待发至少45分钟

mix all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for 45 minutes

奶香馒头材料Ingredients:

包面粉 150g bau flour

奶粉 1 tablespoons milk powder

1 茶匙干酵母 1 teaspoon dry yeast

半茶匙发粉 1/2 teaspoon baking powder

温鲜奶 60ml warm fresh milk

把所有材料放入搅拌盘混合均匀

慢慢加入温鲜奶搅拌至柔软和光滑的面团

待发至少45分钟

mix all ingredients together 

add in warm fresh milk slowly and knead/beat well 

to form a soft and smooth dough

rest for 45 minutes

将面团杆成长方形重贴在一起

慢慢卷起切成小块翻起向上

待发15-20分钟，用大火蒸7分钟即可

flatten the dough and make long square shape

place the two different colour dough on top of each other

slowly roll up the dough and cut into smaller pieces

leave to rise for another 15-20 minutes

steam over high heat for 7 minutes

香蒸糯米饭 Steamed Glutinous Rice

材料Ingredients:

糯米 300g glutinous rice

腊肠润肠(切粒) 2 each Chinese sausage (diced)

香菇(切粒) 8 pieces mushroom 

虾米 1/2 bowl dried shrimps 

蒜末和洋葱末 minced garlic and shallot

香葱粒 diced spring onion

调味料：盐，生抽，老抽，胡椒粉，料酒，蚝油

seasoning: salt, soy sauce, thick soy sauce,

pepper, shao xin wine, oyster sauce

糯米先用冷水浸泡4小时或隔夜

香菇及虾米先用冷水泡软
热油锅爆香香菇及虾米备用

蒸熟腊肠润肠备用

热油锅及少许麻油，
放入蒜末和洋葱末小火炒至微焦 

加入糯米翻炒片刻
然后加入调味料

慢慢的加入水

(分次加，不要让糯米太软） 

加入香菇及虾米炒出香味 
最后加入蒸熟腊肠润肠拌匀
再拌入香葱粒

将糯米炒至七分熟
盛入抹过油的蒸盘
蒸到一半时再搅拌糯米饭
大火蒸20-30分钟或至糯米熟透即可
soak the glutinous rice for at least 4 hours or overnight
stir fry the mushroom and dried shrimp set aside
steam the sausages and set aside
heat cooking oil and some sesame oil in wok
stir fry the minced garlic and shallot until slightly burn
add in glutinous rice and stir fry for a while
slowly add in water
(do not add too much water at one time)
add in seasoning to taste
add in fried mushroom and dried shrimps and mix well
add in the steamed diced sausages and mix well
lastly mix in the diced spring onion
cook the rice until almost cooked
place it into the greased steam pan
mix and stir the rice during half way steaming
steam in high heat for about 20-30 minutes or until the rice is cooked

法国长棍面包 French Baguettes

这法国长棍面包很香而且外层特别的脆，里面松软

用来沾咖喱或是只涂牛油，口感很好!

简单的直接法， 割的手法不对，
卖相不美揉得太短太胖了哟！
这种面包要烤上大约18-25分钟，
它的外层才够香脆，口感比较好！

材料Ingredients:

高筋面粉 190g high protein flour
普通面粉 60g normal flour/all purpose flour

白油 1 teaspoon shortening

酵母 2 teaspoons dry yeast

奶粉 1 tablespoon milk powder
盐 1 teaspoon salt

水100ml water

高筋面粉，普通面粉，白油， 盐，奶粉及酵母一起混合

慢慢加入水搅拌至光滑及有弹性面团

用大盘盖着发酵1小时或双倍大

add all high protein flour, normal flour, shortening, salt,

milk powder and dry yeast into the mixing bowl 

slowly add in water and beat to a smooth dough

remove the dough and place in a big bowl covered

let rise for 1 hour double the size

将面团分成3份，揉成圆形状，松弛20分钟

把面团压扁卷起成长条状，撒上一些高筋面粉
用刀斜切3-4横

排在已扫牛油的烤盘上

发酵40-60分钟
喷上一些水

预热烤箱190度烘烤25分钟

divide the dough into 3 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough and form long shape
sprinkle with some high protein flour on top
use a sharp knife to slice 3-4 lines

place in the greased baking pan/baking cup

let rise for 40-60 minutes  
spray some water on top of the bread

bake at 190 for about 25 minutes

蓝莓和鲜橙迷你奶油蛋糕 Blueberry N Orange Mini Butter Cake

材料Ingredients:

面粉 120g cake flour
发粉 1/2 teaspoon baking powder

奶油 120g butter

幼糖 60g sugar

鸡蛋 2 eggs

淡奶 1 tablespoon evaporated/fresh milk

鲜橙果酱  orange jam 

蓝莓果酱 cranberry jam 

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋稍微打发
分次的用汤匙将蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白

加入淡奶搅拌均匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

将一汤匙蛋糕面糊入小烤盘
再放入一汤匙蓝莓果酱

然后再加入蛋糕面糊在上面

放入烤箱以175度 烤大约15-20分钟

竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar until fluffy and light
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
scoop in small portion of cake mixture into the small pan
then add in 1 tablespoon blueberry jam on top
lastly scoop in enough cake mixture to cover on top
bake at 175C for around 15-20 minutes

蒸迷你班兰鸡蛋糕 Steamed Mini Pandan Egg Cake

材料Ingredients:

鸡蛋 6 eggs

白砂糖 220g caster sugar

色拉油 60ml corn oil

自发面粉 200g self raising flour

泡打粉 1 teaspoon baking powder

班兰汁 4 tablespoons Pandan juice

几滴青色素 a few drop of green colouring

先打鸡蛋和糖

把鸡蛋和糖打成乳白色

大约之前的三倍份量

把打好的鸡蛋和糖轻轻的加入自发粉

用刮刀搅拌匀(別用机打)

将面糊分两个部分，一个部分加入班兰汁及几滴青色素拌匀

将1匙班兰面糊勺入搽油的蒸杯

再加入一层原本面糊在班兰面糊上面

预先将水滚开, 蒸20分钟

Beat the eggs and sugar together

beat until the egg and sugar become white and fluffy

add in the corn oil and mix well

slowly add in the flour and mix well (do not beat with the mixer)

Divide the mixture into two portions

one portion add in the Pandan juice

add one scoop of the Pandan mixture into the greased steam cup

then add one layer of the original mixture on top of the Pandan mixture

steam in boiling water for about 20 minutes

核桃杯子蛋糕 Walnut Cupcake

材料Ingredients:

面粉 120g cake flour
发粉 1/2 teaspoon baking powder

奶油 120g butter

幼糖 60g sugar

鸡蛋 2 eggs

淡奶 1 tablespoon evaporated/fresh milk

香草精华 1/2 teaspoon vanilla essence

核桃(弄碎烤香) 3 tablespoons walnut (chopped & roasted)

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白

加入淡奶, 香草精华搅拌均匀

 之后再分次加入过筛的粉以慢速度搅拌均匀
最后加入核桃拌匀

将蛋糕面糊倒入杯子

放入烤箱以175度 烤大约15-20分钟

竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar until fluffy and light
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream until fluffy
add in milk, vanilla essence and cream well
add in sifted flour slowly and mix well
lastly add in the walnut mix well
scoop in the cake mixture into the baking cup
bake at 175C for around  15-20 minutes