南海姑娘 Alice Lee Kitchen 爱丽思厨房

Thursday, January 3, 2019

黑芝麻吐司 Black Sesame Bread

香脆的面包头
柔软的面包
喜欢这样的吐司
简单又好吃

材料Ingredients:

高筋面粉 250g high protein flour
全麦面粉 50g wholemeal flour

奶粉 20g milk powder

干酵母 3g dry yeast
黑芝麻 2 tablespoons black sesame seed

软化奶油 20g soft butter

水 180ml - 200ml water

高筋面粉，全麦面粉，奶粉,
黑芝麻及酵母一起混合

慢慢加入水搅拌面团，然后加入软化奶油

将面团搅拌至光滑及有弹性
盖着发酵1 - 2小时或双倍大

将面团放气，揉成圆形状，

排在已扫牛油的烤盘上

发酵40分钟或双倍大

预热烤箱190度烘烤30分钟

add all high protein flour, wholemeal flour,
milk powder, black sesame seed

and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth

remove the dough and covered in big bowl

and let rise for at 1-2 hours or
double the size

round up the dough

place in the greased baking pan

let rise for 40 minutes or double the size

bake at 190 for about 30 minutes

Wednesday, January 2, 2019

红腐乳焖五花腩云耳 Red Bean Curd Pork Belly w Black Fungus

好香好下饭的一道家常菜

都适合男女老少

材料Ingredients:

五花肉 500g pork belly

云耳 (热水泡软)

Black fungus

(soak in hot water until soft)

腌汁材料Seasoning ingredients:

红腐乳 2 pieces red bean curd
腐乳 1/2 teaspoon fermented bean curd

日本白酒 1 teaspoon Japanese rice wine(mizkan)

将五花肉洗干净

把全部腌汁材料倒入调拌均匀

放入五花肉腌制至少12小时或隔夜更好

wash and clean the pork belly

place all seasoning ingredients into a plastic bag/container

add in the pork belly and mix well

leave it to marinade for about 12 hours
or overnight

热油锅
爆香姜丝，蒜末和小洋葱
倒入五花腩翻炒片刻
加入适量的水
再加入云耳
中火焖煮大约20分钟
转小火焖煮大约30分钟至到肉软
最后加入适量的盐, 生抽和绍兴酒
Heat oil in wok
Stir fry ginger, shallot & garlic
add in marinated pork belly
stir fry for 1 - 2 minutes
add in black fungus and water
enough to cover all food in wok
braise in medium heat for around 20 minutes
then turn to low heat continue
to cook for around 30 minutes
until the pork belly soft
lastly add in a salt, soya sauce and
shao xin wine to taste

Sunday, December 30, 2018

奶油酥饼 ~ 🐷猪照型 Butter Cookies ~ Pig

咚咚锵咚咚锵

新年到猪年到

看到🐷🐽真开心

这饼吃在嘴里

融化在心里

好吃😋好吃😋

玩得开心

吃得欢心

Wednesday, December 26, 2018

香蕉葡萄干蛋糕 Banana Raisin Cake

又是香蕉蛋糕

今天加了葡萄干

口感又不同了呀😍

好吃😋好吃😋

一个小时就有得吃了

好香哦💖

Monday, December 24, 2018

香蕉蛋糕 Banana Cake

家里又有两条熟透的香蕉
是时候拿来弄蛋糕啦
烤的时候蛋糕香到不得了
又香到整栋大楼了呀😍😄

很简单的食谱

A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌

A) 125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate

B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀

B) 200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk

2 中蛋 medium eggs

125g 奶油 butter

60g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

(可以加入葡萄干或核桃)

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

(can add in raisin or walnut if prefer)

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes

Friday, December 21, 2018

造型汤圆 Glutinous Rice Ball

又是迎接一年一度的冬至

冬至冬至幸福必至

今年心血来潮玩造型汤圆

虽然费时费力

但是却超有满足感

看了开心吃了更满足

都用了天然色素

吃得安❤啊🤩😍

Wednesday, December 5, 2018

杂果蛋糕 Fruits Cake

好棒的蛋糕哦
拌好就已经香满屋了
再入烤炉还得了
简直是飘香到整栋大楼
吃在口里甜在❤里

材料Ingredients

面粉 120 cake flour

黄油 100g butter

黄糖 50g brown sugar

鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

250g 杂果 (加入3汤匙brandy)
250g mixed fruits (add in 3 tablespoons brandy)

先将杂果，黄糖和黄油以小火煮至
黄油和黄糖溶解拌匀，待冷

然后逐粒加入鸡蛋拌匀

之后再分次加入过筛的粉及盐拌匀

最后加入柠檬汁拌均

倒入抹了油粉的烤盘弄平

放入烤箱以190度烤大约40分钟

In a large bowl add in mixed fruits, butter and brown sugar
Cook over small heat until the butter and sugar melt and mix well
Cool off
add in egg one at a time & mix well
add in sifted flour and salt slowly and mix well
lastly add in the lemon juice and mix well

pour into the baking pan and flatten it

bake in the pre-heated oven at 190C
bakefor about 40 minutes or until done