曼谷自由行 Bangkok Free N Easy 2019

我们又飞曼谷囉

去年2018飞了两趟

今年又新痒痒的再飞一趟

这一趟纯粹是吃喝shopping

去了新的Shopping mall

ICONSIAM

还可以搭免费的船去到大门口

 The Market mall

里面有一间特色的餐厅

龙头 Lhong Tou

东西好好吃 甜品很棒

里面的装潢很特别

服务好 环境优美

爬上楼阁进餐最特别

这一趟我们大部分时间都是用走的

从酒店步行去MBK Siam Paragon 

Gaysorn Village Big C Superstore 

Central World The Market

找吃的 逛不同的百货公司 

边走边吃 边走边看 

 每一次到曼谷一定来这里吃晚餐

洪记烧烤海鲜

就在Glow Hotel旁边

价钱相宜 味道好 服务更棒

别小看它niao niao kai(海南语)

香脆爽口 一口酥

有两种口味 奶油和巧克力

两种口味都很棒

 曼谷7 11 的三文治 

来曼谷必吃的

我买来当早早餐哦🤭🥰

是我每一次游曼谷必吃

还有香蕉小蛋糕 超赞的 

每次来都买上好几盒带回国

来曼谷必吃的曼谷美食

4天上3夜一定吃上至少两次

就是爱上它们

芒果糯米饭淋上椰奶 一级棒

泰国甜品

不用我介绍了吧

泰国炒果条 Pad Thai 

酸甜 加了花生末和豆芽 

喜欢哦👍

卤猪脚饭

加了酸菜

我可以每天都吃它🤭👍

泰式牛肉河粉

浓浓的汤头

喜欢它们的宽面果条

滑溜溜的口感

超爱的

曼谷美食

   

蒙古排骨 Mongolia Pork Ribs

老爷爱上了这道菜肴，非常入味

又好下饭，今晚大家都添饭了呀！

老爷还说下次换去鸡肉应该更好吃更入味。

好吧！ 改天我再弄蒙古鸡肉块。

材料Ingredients:

排骨(切小块) pork ribs (cut small pieces)

咖喱叶适量 curry leafs

指天椒 2 pieces chili padi

洋葱 (切碎) onion (diced)

蒜片 sliced garlic

牛油 2 teaspoons butter

黑胡椒，辣椒酱，淡奶，麻油，盐适量

 black pepper, chili sauce, evaporated milk, sesame oil, salt 

用盐，胡椒粉，少许黑酱油，麻油和薯粉腌制排骨大约30分钟

然后放入油锅中用小火煎炸熟，然后捞起备用

在炒锅中加入牛油爆香蒜片，咖喱叶，洋葱碎，指天椒和黑胡椒

然后加入一大汤匙的辣椒酱和适量的淡奶

在把炸好的排骨倒入，加半碗水大火焖至稍微收干水

marinate the pork ribs with salt, pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes

then pan fry the pork ribs until soft and cooked, set aside

in a pot, add in butter stir fry the sliced garlic and onion

then add in curry leafs, black pepper and chili padi and stir fry

add in chili sauce and milk and mix well

then add in pork ribs and half bowl of water 

simmer with high heat until the sauce thicken

蒸Oreo咖啡奶油蛋糕 Steamed Oreo Coffee Butter Cake

礼拜日呆在厨房玩蒸蛋糕
蒸好的时候一打开盖子
一阵阵的蛋糕香散发出来
好香哦！待冷了立刻切一小块塞入口里
哗！受不了了呀！太好吃了
真是吃了口齿也留香耶！ 

材料Ingredients:

鸡蛋 2 eggs

面粉 160g flour

发粉 1 teaspoon baking powder

幼糖 100g caster sugar

牛油 150g butter

鲜奶 2 tablespoons fresh milk 

OREO饼碎 12 pieces OREO biscuit (smashed)

Nescafe 1 tablespoon 

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发

然后加入面粉+发粉拌匀

把OREO饼碎和鲜奶加入面糊拌匀

将面糊倒入抹了油的蒸盘

放进已烧开水的蒸锅

用中火蒸大约20分钟 

(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time 
and cream until fluffy

fold in the flour+baking powder slowly and mix well

add in the OREO biscuit & fresh milk 
into the batter and mix well

scoop into the greased steam pan 

steam in the boiling hot water for about 30-35 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready

梅菜焖五花腩 Stewed pork belly with mei chai

梅菜焖五花腩

一道非常下饭的菜肴

大人小孩老人家都很适合

我加了小辣椒哦

小孩就没有份囉 。。。哈哈

材料Ingredients:

五花腩(切小块) 
pork belly (cut into small pieces)

梅菜 (切小块)  泡水两个小时
mei chai (cut into small pieces)
soak in water for 2 hours

蒜末和洋葱末 minced garlic and shallot

小辣椒 chili padi

八角 star anise

烧热油锅，放入蒜末和洋葱末炒香 

然后加入五花腩肉翻炒大约1-2分钟
加入适量的黑酱油再翻炒
然后再加入梅菜， 辣椒和八角

加入适量的水煮滚
转小火焖煮大约45分钟
最后加入适量的糖和绍兴酒调味即可
最后我喜欢加入香菜稍微焖煮
味道特别棒哦✌

fry the minced garlic and shallot 

with hot oil for about 1 minute

add in the pork belly and thick soya sauce stir fry for another 1-2 minutes

add in mei chai, chili padi and star anise

add in water (cover all ingredients) and bring it to boil

turn to low heat simmer until the pork belly and mei chai cooked and soft

lastly add in some sugar 

and shao xin wine to taste

 I preger to add in some coriander and just simmer for few seconds 

it will taste SUPER 😋

软骨肉烧豆腐干 Braised soft pork ribs with tofu

材料Ingredients:

软骨肉 400g soft pork ribs

豆腐干(切大块) 
tofugan (cut into big pieces)

香葱切小段 sliced spring onion

白米酒 3 tablespoons Chinese rice wine
姜片 sliced ginger 

洋葱末及蒜末 minced garlic & shallot

小辣椒 1 chili padi
红登龙椒 1 red pepper chili
八角 1 star anise 

调味料: 盐，黑酱油，胡椒粉，
白米酒，糖

seasoning: salt, thick soy sauce, 

pepper,  Chinese rice wine, sugar

软骨肉用白米酒，胡椒粉，盐，黑酱油
稍微腌制半小时

油烧热，放入姜片，洋葱末及蒜末炒香

然后加入腌制的软骨肉翻炒1-2分钟
然后加入适量的水，八角，辣椒，
香葱，白米酒，豆腐干大火烧开
然后转小火焖煮大约30分钟

小火焖煮软骨肉及豆腐干至软，

最后调味，起锅装盘

marinate the soft pork ribs with some Chinese rice wine, salt, pepper, thick soya sauce for around 30 minutes

heat oil in wok, stir fry the sliced ginger, minced garlic and onion

add in pork ribs stir fry for another 1-2 minutes
then add in water to cover the pork ribs and tofu, star anise, chilis, spring onion and Chinese rice wine
bring it to boil then turn to low heat and simmer for around 30 minutes

simmer in low heat until the pork ribs and tofu soft 

lastly all in salt and sugar to taste 

梅子香煎三文鱼 Pan Fried Salmon w Plums

中西合壁的一道鱼食 ~ 西式三文鱼中式梅子

原来这样也可以是一道非常棒的鱼吃法

简单也省时间，也比油炸的鱼健康得多了

上个星期六在电视节目看到的一道菜肴

电视节目里用的是一整条鱼我却改用三文鱼块
带有梅子及柠檬的微酸味道，还有微焦的蒜味，口感很棒！
中西合璧得完美无瑕。。。嘻嘻。

材料Ingredients:

三文鱼(去皮切小方块) 

salmon (remove skin & cut into smaller pieces)

梅子 2 pieces plum

蒜粒 (稍微拍開) 3 cloves garlic (lightly smashed)

檸檬汁 lemon juice (from 1 lemon)

鹽少許 salt

菠菜 some spinach 

魚块洗淨完全吸乾水份

鱼皮也可以一起煎

然後洒一些鹽及黑胡椒粉

先熱鍋再加入油然後才將魚块鱼皮放入鍋內

每一边都煎至均匀

加入拍開的蒜粒和鱼一起爆香

接著加入梅子(弄爛) 

再加一些鹽然後加入檸檬汁

將煎好的魚块鱼皮取出盛碟

再將鍋裡的配料倒在魚块鱼皮上

這就成了一道簡單又好味的魚囖！

clean and dry the fish with napkin

salmon skin also can be fried together

sprinkle some salt and black pepper onto the fish

heat pan then add in oil and heat it up

place in the salmon and pan fry it evenly

add in the smashed garlic and fry together with the fish

add in a bit of salt and squeeze the lemon juice onto the fish

stir fry for a while and remove from pan

鍋裡剩下的油不要倒掉哦！

放入菠菜稍微翻拌幾下加入少许水

也就成為一道超棒的拌菜！

do not pour away the oil in the pan

add in some spinach and stir fry for 1 minute and add in a bit of water 

the spinach will taste wonderful with the oil

奶油糖面包 Butter Sugar Roll

不单只是豆浆香味

超软的面包而且奶油的香味很浓。。。赞哦！

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 50g normal flour/all purpose flour

幼糖 1 tablespoon sugar
鸡蛋 1 egg

酵母  1/2 teaspoon dry yeast

奶粉 1 tablespoon milk powder

冷五谷豆浆 120ml cold fresh multi-grain soya milk

溶化奶油 1 tablespoon melted butter

高筋面粉，普通面粉，糖，鸡蛋，奶粉及酵母一起混合

慢慢加入冷五谷豆浆搅拌面团,  然后加入溶化奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大
将面团分成几部份，揉成圆形状，松弛20分钟

把面团压扁1cm厚

排在已扫牛油的烤盘上或纸杯

发酵1小时或双倍大

刷上蛋液，然后用手指在面团上压洞
将软化牛油和糖挤在洞里，然后撒上芝麻

预热烤箱190度烘烤20分钟

add all high protein flour, multi purpose flour, sugar, milk powder, 

egg and dry yeast into the mixing bowl 

slowly add in cold fresh soya milk beat to form dough

lastly add in melted butter and beat to form a smooth dough

cover with cloth and let rise for 1-2 hour or double the size

divide the dough into small portion

round the dough into ball shape

and rest for another 20 minutes

roll flat in round shape in 1cm thick

place in the greased baking pan/baking cup 

let rise for 1 hour or double the size 

brush with egg wash and poke hole with finger
squeeze in melted butter with sugar into the hole and sprinkle sesame on top

bake at 190 for 20 minutes

百里香迷迭香小面包 Thyme Rosemary Bread

这面包炒香超软的
烤的时候烤炉散发出来那股香料的味道
真的闻到都开心

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 1 tablespoon milk powder

幼糖 2 tablespoons sugar

干酵母 3g dry yeast
 百里香 1 tablespoon dried thyme
迷迭香 1 tablespoon dried rosemary
橄榄油 20g olive oil

软化奶油 20g soft butter

水 40ml water

高筋面粉，糖，奶粉，百里香，
迷迭香，橄榄油及酵母一起混合

慢慢加入水搅拌面团，然后加入软化奶油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气，揉成圆形状，松弛20分钟

然后整形

排在已扫牛油的烤盘上

发酵40分钟或双倍大

预热烤箱180度烘20分钟

add all high protein flour, milk powder,

sugar, dried thyme, dried rosemary, 
Olive oil and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth 

remove the dough and covered in big bowl 

and let rise for at 1-2 hours or double the size

round up and rest for another 20 minutes

roll out the dough and form the shape

place in the greased baking pan

let rise for 40 minutes or double the size 

bake at 170 for about 30 minutes

照型馒头 ~ 猪年大吉 Steamed Bun

猪年吉祥
今天玩照型馒头
软软的馒头好可爱又好吃

材料Ingredients:

包面粉 280g bau flour
奶粉 20g milk powder

干酵母 3g instant yeast

糖 50g sugar
软化奶油 1 tablespoon soft butter

温水 160ml warm water

把所有材料放入搅拌盘混合均匀

慢慢地加入水搅拌至柔软和光滑的面团

待发一个小时

然后整形

待发30分钟，用大火蒸15分钟即可

mix all ingredients together 

add in water slowly and knead/beat well 

to form a soft and smooth dough

rest for 1 hour 

form the dough into shape

leave to rise for another 30 minutes

steam over high heat for 10-12 minutes