Ikinari Steak ~ Ginza Tokyo (7)

Ikinari Steak 牛扒店

是日本著名的牛扒店

好多的地区都有分行

吃上等的牛扒付相宜的价钱

味道很棒

我们吃了两次哦✌

他们有一些店是站着吃的呢😉

14 April 2019

新宿韩国区 Ikinari Steak Korean Town Shijuku (6)

在东京的最后一天

今天才有时间在住宿的附近

逛街找吃的🤩😉

我们就住在新宿的韩国区

好热闹的地区 到处都是韩国商店

街上都是韩国人

就在离我们住宿不到10分钟

就发现有一间Ikinari牛扒店

不管了 午餐就这么定下来

今天我们要了两份不同的套餐

好赞哦👍👍👍

韩国街的商店和

好多好多的小吃摊

最后一晚
在新宿跑了一个下午至到晚上
再一次欣赏新宿美丽的夜景

要回家囉😉
把钱花光 为国争光🤩🙃
手信一大袋

15 April 2019

涩谷区 秋叶原 Shibuya crossing Akihabara (5)

在电视看得多啦

今晚亲身体验 大开眼界

全世界最大的交叉路口

秋叶原 Akihabara

14 April 2019

海南鸡排 Hainanese Chicken Chop

海南鸡排是我爸爸的拿手菜
从小就很荣幸的吃到这传统的海南鸡排

材料Ingredients:
鸡腿两只 (起骨和敲打成鸡排)
2 chicken tight
(deboned and pounded to medium thickness)
青龙椒(切块) 1/2 green pepper (cubed)

黄龙椒(切块) 1/2 yellow pepper (cubed)
大洋葱(切块) 1 big onion (sliced)
番茄酱 6 tablespoons tomato sauce
辣椒酱 3 tablespoons chili sauce
香葱及香菜 some spring onion & corainder
胡椒粉 1/2 teaspoon white pepper
五香粉 1/4 teaspoon five spice powder
麻油 1/2 teaspoon sesame oil
绍兴酒 1 teaspoon shao xin wine
盐少许 salt 
鸡蛋(稍微打散) 1 egg (lightly beaten)

以黑胡椒粉，五香粉，绍兴酒 ，麻油和盐腌制鸡排大约一小时

炸之前将打散的蛋淋在鸡腿上

热油煎炸鸡排炸约5-7分钟
至表皮酥脆且呈现金黄色时即捞起沥油
marinate the chicken tights with black pepper
five spice powder, sesame oil, shao xin wine
and salt for at least 1 hour
add the lightly beaten egg onto the chicken tight before fry
fry the chicken tights for about 5-7 minutes until golden brown

热油 炒香大洋葱

加入其它材料稍微炒一下

然后加入番茄酱和辣椒酱 

盐适量再加入适量的水 

将酱汁淋上炸好的鸡排即可 

fry the sliced big onion for 1 minute 

add in all other ingredients and 

then add in tomato sauce & chili sauce and salt to taste 

add in some water and simmer for about 2 minutes 

pour on top the ready fried chicken tights 

served hot

柔润巧克力蛋糕 Mini Moist Chocolate Cake

好久好久没有弄巧克力的蛋糕了

今天一早出门前检查一下蛋糕的材料

发现还有一大块的巧克力

就弄了这个简单的迷你柔润巧克力蛋糕 

下午茶有着落啦！老爷子晚饭也后有甜品吃了耶！

材料Ingredients:

黑巧克力 100g black cooking chocolate

黄油 120g butter

细砂糖 60g sugar

面粉120克+泡打粉1/4小匙
120g flour+1/4 teaspoon baking powder

可可粉 4 teaspoons cocoa powder

鸡蛋 2 egg

牛奶 4 tablespoons fresh milk

装饰：黑巧克力100克+黄油50克

将黑巧克力和黄油隔水加热或用微波炉加热搅拌溶化

decoration: 100g black cooking chocolate+50g butter

melt the chocolate and butter over simmer water or in microwave

将黄油和巧克力隔水加热溶化(或者用微波炉加热半分钟)

加入糖，朗姆酒，牛奶，鸡蛋搅拌均匀

最后加过筛入低筋面粉，泡打粉，可可粉

用打蛋器搅拌均匀成蛋糕面糊

用勺子将面糊盛入蛋糕模具7成满

放入预热烤箱下火180C烤大约15-18分钟

直到蛋糕完全膨胀起来

蛋糕出炉后冷却脱模备用

melt the chocolate and butter over simmer water

add in sugar, rum, milk and egg and mix well

lastly add in flour, baking powder and cocoa powder

beat and mix well all together

scoop into the mould 70% full

bake in preheat oven at 180C for about 15-18 minutes

set aside and cool off

将巧克力液淋在冷却后的蛋糕上

使蛋糕外层均匀沾上巧克力液

直到表面的巧克力液凝固即可

pour the melted chocolate all over the cooled cake

let the coated chocolate set 

迷你吞拿和红豆沙面包 Mini Tuna & Red Bean Cupcake Buns

 

材料Ingredients:
高筋面粉 350g high protein flour
白油 20g shortening
巴莫森芝士粉 2 tablespoons Parmesan cheese
酵母 11g dry yeast
奶粉 2 tablespoons milk powder
冷鲜奶 200ml cold fresh milk
盐少许 a pinch of salt

高筋面粉，白油，奶粉，巴莫森芝士粉，

盐及酵母一起混合

慢慢加入冷鲜奶搅拌面团

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

将面团分成12-15份，揉成圆形状，松弛20分钟 

把面团压扁包入吞拿及红豆沙形成圆形状

放入纸杯中发酵40-60分钟或双倍大 

刷上蛋液/牛奶 

在上面洒上一些芝麻及芝士 

预热烤箱180度烘烤15分钟 

add all high protein flour, shortening, milk powder, 

Parmesan cheese, salt and yeast into the mixing bowl

slowly add in the cold fresh milk and beat to form a dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 12-15 portions 

round the dough into ball shape and rest for another 20 minutes 

roll out and wrap with tuna & red bean paste 

then round it and place into the cupcake cup

let rise for 40-60 minutes or double the size

brush with egg/milk 

sprinkle some sesame and cheddar cheese on top 

bake at 180 for about 15 minutes 

吞拿馅料Tuna ingredients:

吞拿(弄烂) 2 cans tuna in water (smashed)

红萝卜丝少许some sliced carrots

洋葱末少许some minced onion

香葱粒少许diced spring onion

美奶滋适量mayonnaise 

盐及黑胡椒粉适量salt and black pepper to taste

将全部馅料混合均匀

mix all ingredients together