Ikinari Steak 牛扒店
是日本著名的牛扒店
好多的地区都有分行
吃上等的牛扒付相宜的价钱
味道很棒
我们吃了两次哦✌
他们有一些店是站着吃的呢😉
14 April 2019
Monday, October 28, 2019
新宿韩国区 Ikinari Steak Korean Town Shijuku (6)
在东京的最后一天
今天才有时间在住宿的附近
逛街找吃的🤩😉
我们就住在新宿的韩国区
好热闹的地区 到处都是韩国商店
街上都是韩国人
就在离我们住宿不到10分钟
就发现有一间Ikinari牛扒店
不管了 午餐就这么定下来
今天我们要了两份不同的套餐
好赞哦👍👍👍
韩国街的商店和
好多好多的小吃摊
最后一晚
在新宿跑了一个下午至到晚上
再一次欣赏新宿美丽的夜景
要回家囉😉
把钱花光 为国争光🤩🙃
手信一大袋
15 April 2019
Thursday, October 10, 2019
海南鸡排 Hainanese Chicken Chop
海南鸡排是我爸爸的拿手菜
从小就很荣幸的吃到这传统的海南鸡排
材料Ingredients:
鸡腿两只 (起骨和敲打成鸡排)
2 chicken tight
(deboned and pounded to medium thickness)
青龙椒(切块) 1/2 green pepper (cubed)
黄龙椒(切块) 1/2 yellow pepper (cubed)
大洋葱(切块) 1 big onion (sliced)
番茄酱 6 tablespoons tomato sauce
辣椒酱 3 tablespoons chili sauce
香葱及香菜 some spring onion & corainder
胡椒粉 1/2 teaspoon white pepper
五香粉 1/4 teaspoon five spice powder
麻油 1/2 teaspoon sesame oil
绍兴酒 1 teaspoon shao xin wine
盐少许 salt
鸡蛋(稍微打散) 1 egg (lightly beaten)
大洋葱(切块) 1 big onion (sliced)
番茄酱 6 tablespoons tomato sauce
辣椒酱 3 tablespoons chili sauce
香葱及香菜 some spring onion & corainder
胡椒粉 1/2 teaspoon white pepper
五香粉 1/4 teaspoon five spice powder
麻油 1/2 teaspoon sesame oil
绍兴酒 1 teaspoon shao xin wine
盐少许 salt
鸡蛋(稍微打散) 1 egg (lightly beaten)
以黑胡椒粉，五香粉，绍兴酒 ，麻油和盐腌制鸡排大约一小时
炸之前将打散的蛋淋在鸡腿上
热油煎炸鸡排炸约5-7分钟
至表皮酥脆且呈现金黄色时即捞起沥油
marinate the chicken tights with black pepper
five spice powder, sesame oil, shao xin wine
and salt for at least 1 hour
add the lightly beaten egg onto the chicken tight before fry
fry the chicken tights for about 5-7 minutes until golden brown
至表皮酥脆且呈现金黄色时即捞起沥油
marinate the chicken tights with black pepper
five spice powder, sesame oil, shao xin wine
and salt for at least 1 hour
add the lightly beaten egg onto the chicken tight before fry
fry the chicken tights for about 5-7 minutes until golden brown
热油 炒香大洋葱
加入其它材料稍微炒一下
然后加入番茄酱和辣椒酱
盐适量再加入适量的水
将酱汁淋上炸好的鸡排即可
fry the sliced big onion for 1 minute
add in all other ingredients and
then add in tomato sauce & chili sauce and salt to taste
add in some water and simmer for about 2 minutes
pour on top the ready fried chicken tights
served hot
Saturday, September 28, 2019
柔润巧克力蛋糕 Mini Moist Chocolate Cake
今天一早出门前检查一下蛋糕的材料
发现还有一大块的巧克力
就弄了这个简单的迷你柔润巧克力蛋糕
下午茶有着落啦！老爷子晚饭也后有甜品吃了耶！
材料Ingredients:
黑巧克力 100g black cooking chocolate
黄油 120g butter
细砂糖 60g sugar
面粉120克+泡打粉1/4小匙
120g flour+1/4 teaspoon baking powder
120g flour+1/4 teaspoon baking powder
可可粉 4 teaspoons cocoa powder
鸡蛋 2 egg
牛奶 4 tablespoons fresh milk
装饰：黑巧克力100克+黄油50克
将黑巧克力和黄油隔水加热或用微波炉加热搅拌溶化
decoration: 100g black cooking chocolate+50g butter
melt the chocolate and butter over simmer water or in microwave
将黄油和巧克力隔水加热溶化(或者用微波炉加热半分钟)
加入糖，朗姆酒，牛奶，鸡蛋搅拌均匀
最后加过筛入低筋面粉，泡打粉，可可粉
用打蛋器搅拌均匀成蛋糕面糊
用勺子将面糊盛入蛋糕模具7成满
放入预热烤箱下火180C烤大约15-18分钟
直到蛋糕完全膨胀起来
蛋糕出炉后冷却脱模备用
melt the chocolate and butter over simmer water
add in sugar, rum, milk and egg and mix well
lastly add in flour, baking powder and cocoa powder
beat and mix well all together
scoop into the mould 70% full
bake in preheat oven at 180C for about 15-18 minutes
set aside and cool off
将巧克力液淋在冷却后的蛋糕上
使蛋糕外层均匀沾上巧克力液
直到表面的巧克力液凝固即可
pour the melted chocolate all over the cooled cake
let the coated chocolate set
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