巧克力小面包 Chocolate Buns

这小面包很香巧克力, 在烤箱里巧克力的香味已经散发出来, 

可以再做小粒一些, 口感会更好喔!

材料Ingredients:

高筋面粉 250g high protein flour

酵母 2 teaspoons dry yeast

奶粉 1 tablespoon milk powder

可可粉 3 tablespoons cocoa powder

冷鲜奶100ml cold fresh milk

牛油1 tablespoon butter 

高筋面粉，白油， 可可粉，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌成面团

最后加入牛油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

add all high protein flour, shortening, cocoa powder,

milk powder and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

将面团分成8份，揉成圆形状，松弛20分钟

把面团弄成喜爱的形状

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

刷上蛋液

预热烤箱180度烘烤15分钟

divide the dough into 8 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough and form shape you like

place in the greased baking pan/baking cup

let rise for 40-60 minutes or double the size 

brush with egg wash

bake at 180 for about 15 minutes

传统鸡蛋糕 Traditional Baked Egg Cake

这传统的鸡蛋糕从小就吃到大也是妈妈的最爱

小时候爸爸经营的咖啡店里也有卖, 更常带去上学吃

很传统的鸡蛋糕, 口感很好, 妈妈Kopi-O的良伴

现今也成了我Kopi-O的良伴...哈哈!

材料Ingredients:

大鸡蛋 4 large eggs

普通面粉 120g flour

白砂糖 100g caster sugar

香精 1/2 teaspoon vanilla essence

把鸡蛋和糖搅拌成乳白色

大约之前的三倍份量

慢慢的加入普通面粉拌匀

然后加入香精拌匀

然后用勺子舀入杯子

在预热烤箱180度烘烤大约15-18分钟 

cream the eggs and sugar together

until the egg and sugar become white and fluffy

slowly add in the flour and mix well

lastly add in vanilla essence and mix well

fill up the cup and bake at 180C for about 15-18 minutes

and until golden brown on top

金瓜玫瑰馒头 Pumpkin Rose Man Tou

多美丽的玫瑰花，多可爱的玫瑰花，
我就这样深深的爱上她！

哇！这些玫瑰花好软噢又香

搅拌的时候面团的金瓜味好香

搅拌好的面团特别柔软

材料Ingredients:

包面粉 250g bau flour

金瓜泥 120g mashed pumpkin

干酵母 1 teaspoon instant yeast

发粉 1/2 teaspoon baking powder

温水 80ml warm water

金瓜煮熟压成泥

把金瓜泥和所有材料放入搅拌盘混合均匀

慢慢地加入温水搅拌至柔软和光滑的面团

待发至少45-1小时

steam the pumpkin and smash with fork 

& form mashed pumpkin

mix the mashed pumpkin & all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 45 minutes - 1 hour 

将面团分成小粒状再揉圆形

杆成小小的圆形面团

6片面团重贴(如图)

用筷子在中间轻轻一压

揉一小条状当中心

慢慢卷起在中间切一半

就成了两朵漂亮的玫瑰花

待发15-20分钟，用大火蒸7分钟即可

divide the dough into small portion 

roll out flat into round shape

place 6 pieces together (as show in picture)

use one chopstick lightly press in the middle

make one long round roll as center of rose

slowly roll up the dough and cut into half

it will form two beautiful roses

leave to rise for another 15-20 minutes

steam over high heat for 7 minutes

香蕉杯子蛋糕 Banana Cupcakes

材料Ingredients:

黄油 150g butter

砂糖 120g sugar

自发面粉 250g self raising flour

鸡蛋 3 eggs

熟的大香蕉(去皮压成泥) 3 ripe bananas (mashed)

香蕉香精 1/2 teaspoon banana essence

苏打粉 1/4 teaspoon soda bicarbonate

将黄油和糖用打蛋器拌打至蓬松

慢慢加入鸡蛋

再用拌打至蓬松

加入一半的面粉，苏打粉，慢慢翻动搅拌均匀，

然后加入香蕉泥，香蕉香精搅拌均匀

然后再加入另一半的面粉拌匀

然后用勺子舀入杯子

在预热烤箱180度烘烤大约20-25分钟 

cream butter & sugar till light and fluffy

add eggs one at a time

fold in sifted half the flour with soda bicarbonate and mix well 

mix in mashed bananas and banana essence

lastly add in the balance of the flour and mix well

fill up the cup about 80% full 

and bake at 180C for about 20-25 minutes

or and a toothpick inserted into a cupcake comes out clean

香辣茄子五花腩 Spicy Eggplants Pork Belly

材料Ingredients:

五花腩(切小块) 300g pork belly (diced)

茄子1条(切长条) 1 eggplants (cut into smaller pieces)

豆瓣酱 2 tablespoons taucu paste 

蒜末, 姜片, 葱段, 小辣椒, 辣椒干

调味料: 生抽，黑酱油，绍兴酒，糖

minced garlic, sliced ginger, sliced spring onion, chili, dried chili

soy sauce, black thick soy sauce, shao xin wine, sugar

五花腩用绍兴酒, 黑酱油, 蚝油及生粉稍微腌制

marinate the pork belly with shao xin wine, black thick soy sauce, 

oyster sauce and corn starch

将茄子稍微煎炸过, 取出沥干油份

pan fry the eggplants and set aside

热油锅加入姜片爆香再加入蒜末翻炒香

然后加入豆瓣酱翻炒几下

加入五花腩, 葱段, 小辣椒, 辣椒干及适量的水焖煮大约15分钟

再加入炸好的茄子和调味料, 煮至水快收干即可

heat oil in wok, add in sliced ginger and fry for 1 minute

add in minced garlic and stir fry for another minute

then add in taucu paste and stir fry

add in pork belly, sliced spring onion, chili, dried chili 

and water simmer for about 15 minutes

lastly add in eggplants simmer until the sauce thicken

蒸巧克力鸡蛋糕 Steamed Chocolate Egg Cake

材料Ingredients:

大鸡蛋 3 large eggs

面粉 180g flour

发粉 2 teaspoons baking powder

可可粉 3 tablespoons cocoa powder

砂糖180g caster sugar

鲜橙汁 2 tablespoons fresh orange juice

粟米油120ml corn oil 

把鸡蛋和糖搅拌成乳白色

大约之前的三倍份量

加入粟米油和鲜橙汁搅拌

然后慢慢的加入自发粉, 发粉和可可粉拌匀

预先将水烧开, 将拌好的面糊倒入小蛋糕模

蒸上12分钟即可

(如果是用大的蛋糕盘就要蒸上30-35分钟)

cream the eggs and sugar together

until the egg and sugar become white and fluffy

add in the corn oil and orange juice and cream well

slowly add in the flour, baking powder and cocoa powder mix well 

scoop into the baking cup 

steam in boiling water for about 12 minutes

(if using large steam tray, must steam for at least 30-35 minutes)

蒸肉丝鸡蛋糕 Steamed Meat Floss Egg Cake

材料Ingredients:

鸡蛋 6 eggs

白砂糖 240g caster sugar

鸡精粉 1 tablespoon chicken stock powder

粟米油 100ml corn oil 

自发面粉 260g self raising flour

发粉 2 teaspoons baking powder

鸡肉丝 chicken meat floss

把鸡蛋和糖搅拌成乳白色

大约之前的三倍份量

加入粟米油和鸡精粉搅拌

然后慢慢的加入自发粉和发粉

再加入鸡肉丝用刮刀拌匀

预先将水滚开, 将拌好的面糊蒸上35-40分钟

蒸好了, 等凉了就可切成块

cream the eggs and sugar together

until the egg and sugar become white and fluffy

add in the corn oil and chicken stock powder and cream well

slowly add in the flour and and chicken meat floss mix well 

steam in boiling water for about 35-40 minutes

红萝卜焖五花腩 Braised Carrot w Pork Belly

材料Ingredients:

五花猪肉, 红萝卜

冰糖, 姜片, 香葱段, 八角, 小辣椒

盐, 生抽, 老抽, 料酒, 清水

pork belly, carrot

rock sugar, sliced ginger, spring onion, star anise, chili 

salt, soy sauce, thick soy sauce, shao xin wine & water

锅内放少许油，放入冰糖慢火煮溶

至锅内开始冒烟时，冰糖溶化变成深褐色

先加入 香葱段，姜片，小辣椒，八角炒出香味

然后再加入五花肉小火翻炒

炒至五花肉出少许油脂和均匀上色，再加入红萝卜

加入清水，水量刚越过肉块，盐，生抽，老抽，料酒调味

加盖大火烧滚再转小火焖大约40分钟

然后开盖中火将汤汁煮至浓稠即可

add 2 tablespoons cooking oil in wok 

add in rock sugar and stir until melt and turn into brown colour

add in spring onion, sliced ginger, chili and star anise and stir fry

add in pork belly and stir fry for few minutes and then add in carrot

add in water (to cover the pork belly and carrot), salt, soy sauce

thick soy sauce, shao xin wine 

bring to boil and covered and simmer for about 40 minutes with low heat

uncovered and simmer with medium heat until the sauce turn thick

全麦面包 Wholemeal Loaf

材料Ingredients:

高筋面 200g high protein flour

全麦面粉 150g wholemeal flour

白油 2 teaspoons shortening

幼糖 1 tablespoon sugar

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

奶粉 1 tablespoon milk powder

黄油 1 tablespoon butter

冷牛奶180ml cold fresh milk

高筋面粉，全麦面粉，糖，奶粉， 白油，

盐及酵母一起混合

慢慢加入 冷牛奶，搅拌面团，加入黄油

将面团搅拌至光滑及有弹性，盖着发酵1-2小时或双倍大

将面团滚圆，松弛20分钟

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱180度烘烤20分钟

add all wholemeal flour, high protein flour, shortening, 

sugar, salt and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, form the shape you want

place in the greased baking pan

let rise for 40-60 minutes or double the size 

bake at 180 for about 20 minutes

鲜奶割包 Fresh Milk Bun

这鲜奶割包非常软绵又香鲜奶味

最适合配卤肉，东坡肉或沾咖喱吃

也可以涂牛油和加央，口感很好！

材料Ingredients:

包面粉 300g bau flour

干酵母 6g instant yeast

发粉 5g baking powder

糖 30g sugar

温鲜奶 100ml warm fresh milk

把所有材料放入搅拌盘混合均匀

慢慢地加入 温鲜奶搅拌至柔软和光滑的面团

待发至少45分钟

将面团揉成长条分成10-15份

揉成圆形待发20分钟 

再把面团弄平摺半

待发15-20分钟，用大火蒸8分钟即可

mix all ingredients together 

add in warm fresh milk slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 45 minutes 

divide the dough into 10-15 portions

round up and let set for 20 minutes

roll out and flatten the dough and fold into half

leave to rise for another 115-20 minutes

steam over high heat for 8 minutes

蒸馒头及包子:
如果是一般的馒头或是迷你包仔
(有馅料或无馅料), 蒸7-8分钟即可
如果是一般大的有馅料包仔, 就得蒸15分钟
蒸好的时候不要立即打开锅的盖子,
先让蒸气过了2-3分钟才将盖子慢慢的打开

可可杏仁芝麻奶油酥饼 Cocoa Almond Sesame Crispy Cookies

材料Ingredients:
低筋面粉280克
无盐奶油120克
糖粉100克
蛋白一粒(稍微打散)
杏仁末4汤匙
可可粉3茶匙
炒香的芝麻4汤匙
280g low protein flour
120g unsalted butter
100g icing sugar
1 egg white (lightly beaten)
4 tablespoons ground almond 
3 teaspoons cocoa powder
4 tablespoons roasted sesame 

将无盐奶油及糖粉搅拌均匀
加入打散的蛋白再搅拌均匀
慢慢的加入过筛低筋面粉拌匀
再加入杏仁粉, 可可粉及 炒香的芝麻拌匀
用双手槎揉成均匀面团
cream butter and icing sugar together
add in lightly beaten egg white and cream well
sift the flour slowly and mix well
mix in the ground almond, cocoa powder and sesame
with hand and knead to form a dough

将面团放在保鲜膜上，杆成薄片大约0.5公分厚
用卡通饼干模割出卡通形状
摆放在涂了油的烤盘
放入预热烤炉170度烤大约10-15分钟
place the dough on the cling wrap, roll out to 0.5cm thickness
use the cartoon cookies cutter to cut out the shape
place the cookies on the greased baking pan
bake in pre-heat oven at 170C for about 10-15 minutes