南海姑娘 Alice Lee Kitchen 爱丽思厨房

Thursday, February 12, 2015

曼越莓白兰地酥饼 Cranberry Brandy Cookies

材料Ingredients:

无盐奶油 200g butter

糖粉 50g icing sugar

面粉 220g flour
粟米粉 3 tablespoons corn flour

奶粉 1 tablespoon full cream milk powder
曼越莓 (一定要切得很碎) cranberry (cut into tiny pieces)
白兰地 1 tablespoon brandy

无盐奶油，加入过筛后的糖粉，盐打至松发变白

将面粉，粟米粉过筛后，加入拌匀
然后加入奶粉拌匀即为酥松性面煳
再加入曼越莓白兰地拌匀
在烤盘搽油，将面煳装入挤花袋中

整齐的挤在烤盘上或小纸杯里

并以175℃烤约15-20分钟即可

cream butter, icing sugar and salt until fluffy

add in sifted flour and corn flour gradually and mix well
then add in full cream milk powder mix well
lastly add in cranberry and brandy mix well

put into the piping bag and pipe onto the greased baking tray
or pipe into the little cake cups

bake in preheated oven 175C for 15 to 20 minutes

Tuesday, February 10, 2015

Top Hat/Pie Tee Shell

材料Ingredients:

面粉 100g flour
粟米粉100g corn flour

粘米粉 50g rice flour
盐 1/4 teaspoon salt

鸡蛋 2 eggs

水 400ml water

把鸡蛋打进盆里稍微打散

然后加入面粉及盐搅拌均匀

然后加入粟米粉，粘米粉和水
再继续搅拌直到没有一粒一粒的固体浮现

热油锅，把模稍微烧热
沥干油再沾上面糊
放入锅定形才脱离模具
不时翻动将杯子炸至金黄色

place eggs in bowl and lightly beaten

stir in the flour and mix well

then add in corn flour, rice flour and water

stir and mix well until smooth

heat oil in wok, heat up the mould
dip the mould into batter and place into hot oil
let the cup shape set a bit and then drop out from the mould
fry till golden brown

Thursday, January 29, 2015

羊排冬粉煲 Lamb Chop Dong Fun Claypot

材料Ingredients:

羊排(切小块) 200g lamb chop (cut into smaller pieces)

白菜 1 bowl white cabbage
红萝卜(切小块) 1 large carrot (diced)

冬粉 1 bowl vermicelli

豆瓣酱 1 tablespoon taucu paste
大洋葱 1 large onion (diced)

蒜末 minced garlic
八角和丁香花 clove & star anise

香菜 coriander

调味料：盐，生粉，老抽，绍兴酒

羊排用调味料腌制大约1小时

seasoning: salt, corn starch, thick soy sauce and shao xin wine

marinate the lamb chop with all seasoning for at least 1 hour

放2大匙油入砂锅爆香蒜末及洋葱
然后加入豆瓣酱, 八角和丁香花爆香
然后加入羊排翻炒至大约3成熟时

加入适量的水煮开
以个人喜爱羊排的熟度将羊排煮好
再加入红萝卜及白菜
小火煮大约5分钟

加入生抽，盐及胡椒粉调味

再加入冬粉及香葱，煮至稍微收干即可

heat oil in pot, stir fry in minced garlic & onion
add in taucu paste, clove & star anise fry for 1 minute
then add in lamb chop and fry until medium cook

then add in water and bring it to boil
then add in carrot and white cabbage
just cook for another 5 minutes
add in soy sauce, salt, pepper to taste
add in vermicelli and coriander
simmer until the sauce slightly thicken