南海姑娘 Alice Lee Kitchen 爱丽思厨房

Thursday, January 23, 2020

五香春卷 Chinese Pork Roll (Lobak)

五香肉卷 Lobak

农历新年少不了的一道年菜

就算不是自家弄的

也有人买现成的回家再煎炸

成为新年饭桌上的一道年菜

材料ingredients:

猪肉末 500g minced pork
沙葛切粒一大碗 jicama diced 1 bowl

五香粉盐胡椒粉蚝油生抽鸡精粉适量
Five spice powder salt pepper
oyster sauce soy sauce
knorr chicken powder
鸡蛋 1 egg
薯粉 1 汤匙
tapioca powder 1 table spoon

将肉末和沙葛粒拌匀
再加入全部材料拌匀
然后由一个方向拌匀至起胶的程度
将豆皮剪成小方块
包入五香肉馅
薯粉加入清水拌成糊
用来粘肉卷的皮边
包好的肉卷先蒸熟
蒸熟的肉卷待凉后可以收冰箱
要吃的时候再稍微炸过
In a big bowl
mix in the minced pork and jicama
then add in all ingredients to mix well
in one same direction mix it until
form a slight glue texture
cut the bean curd skin into
smaller square size
wrap in the pork mixture and roll up
glue the side with water+tapioca powder
steam the pork roll
can keep refrigerator
fry the pork roll with hot oil
whenever you wish to eat them

Tuesday, January 21, 2020

凤梨一口酥 Mini Pineapple Tart

又是新年到
新年到每家每户都年饼飘香
我家也不例外哦
天天年饼飘香
今天玩凤梨一口酥
一口一块好香好吃

材料Ingredients:

无盐奶油 125g butter

糖粉 50g icing sugar
蛋黄 1 egg yolk

蛋糕粉 180g cake flour
蛋黄粉 3 tablespoons custard powder

奶粉 2 tablespoon full cream milk powder
芝士粉 1 tablespoon parmesan cheese

无盐奶油，加入过筛后的糖粉搅拌均匀
然后加入蛋黄再搅拌均匀

将蛋糕粉，蛋黄粉过筛后，加入拌匀
然后加入奶粉和芝士粉再拌匀
将搅拌好的面团用保鲜纸包好
置入冰箱20分钟才拿出来
拿一小块粉团包入凤梨馅
整形摆放在搽油的烤盘

并以160℃烤约20-25分钟

butter, icing sugar lightly mix well
add in egg yolk mix well

add in sifted cake flour and
custard powder mix well
then add in full cream milk powder
and parmesan cheese mix well
Wrap the dough with sling wrap
and place in the refrigerator for
about 20 minutes
then take a small portion of dough place some pineapple filling inside
round up and form the shape
then place onto the greased baking tray

bake in preheated oven 160C
for about 20 -25 minutes

Thursday, January 9, 2020

蒸咖啡传统鸡蛋糕 Traditional Coffee Steamed Egg Cake

简单又好吃的传统鸡蛋糕
男女老少都最喜爱

简单的材料
简单的做法
出炉香喷喷

材料Ingredients:

雞蛋 2 eggs

砂糖 sugar
(用同一个碗量砂糖
和蛋的分量一样或少一些)

面粉 flour
(用同一个碗量面粉
和蛋的分量一样)

几滴香草精华
A few drops of vanilla essence

2茶匙即溶咖啡粉+3茶匙温水拌匀
2 teaspoons instant coffee powder
+ 3 teaspoons warm water

面粉過篩

將雞蛋打發，分次加入砂糖攪拌至乳白色

分次加入面粉再拌均勻

加入香草精华拌匀
将面糊分成大小部分
小部分加入拌匀的咖啡酱

將麵糊倒入舖了油紙的蒸盤
可以弄云石式或分层式的

大火蒸20分鐘既好
shift flour

beat egg until light

add in sugar gradually and continue beating

until light and fluffy

add in flour gradually into
the mixture and mix well

add in vanilla essence and mix well
divide the mixture into 2 portions
add in the coffee mixture into the smaller portion and mix well
scoop one small portion original mixture into steamed pan
then add another layer of coffee mixture

on top of the original mixture
fill up 3/4 full of pan

steam with high heat for 20 minutes