绿茶七凤 Green Tea Chiffon Cake

材料Ingredients

蛋黄 5 eggs yolk

糖 60g sugar

面粉 150g flour

水 120ml water

 菜油 90ml corn oil

盐 a pinch of salt

绿茶粉 2 teaspoons green tea powder

发粉 1 teaspoon baking powder

蛋白 5 eggs white

糖  90g sugar

打打粉 1/8 teaspoon cream of tartar

将蛋黄和糖搅拌均匀

然后加入水搅拌均匀

再加入菜油, , 盐及 绿茶粉混合拌匀

将蛋白打至湿性发泡后

加入打打粉和糖打至拿起搅拌器尾端呈现尖挺

然后慢慢将蛋黄糊及蛋白糊混合搅拌均匀

放入经已预热烤箱，180度烤大约35-40分钟

蛋糕出炉马上反扣放着

让它冷却才移出烘模

cream egg yolk and sugar together

add in water and slightly beat and mix well

add in corn oil, salt and green tea powder and mix well

cream the egg white until fluffy 

add in cream of tartar and sugar and cream until stiffly 

gradually add the egg yolk mixture into the egg white mixture 

mix well and pour into the baking pan

bake in pre heat oven at 180C for around 35-40 minutes

turn the whole baking pan upside down and set to cool 

白杏仁饼 White Almond Cookies

材料Ingredients 

白油 180g shortening

糖粉 90g icing sugar

杏仁粒 (烘香) 150g roasted almond nbis

粟粉 140g corn flour

特幼面粉 100g superfine flour
杏仁粉 180g ground almond

苏打粉 ½ 茶匙 teaspoon soda bicarbonate powder

把白油, 糖粉放入搅拌碗里搅拌至松软

慢慢加入 特幼面粉 , 粟粉, 苏打粉, 杏仁粒拌匀成面团

将面团杆成1cm厚，用曲奇模印出自己喜欢的形状

排放在烤盘 上

放入预热烤箱160C烤20-25分钟

cream the shortening and icing sugar until fluffy

add in flour, corn flour, soda bicarbonate powder

almond chips and mix well to form a soft dough

roll out to 1cm thickness, use cookies cutter to cut out the shape

arrange on the baking pan

bake in the pre heat oven at 160C for about 20-25 minutes

德国酥饼~原味和摩咖味道 German Cookies~original & mocha flavor

材料Ingredients:

牛油 250g  butter 

糖粉 80g icing sugar

马铃薯粉 200g  potato starch

特幼面粉 150g  superfine flour

罂粟子 2 teaspoons poppy seed 

即溶咖啡粉 1茶匙+2汤匙温水
1 teaspoon instant coffee powder+2 tablespoons warm water

可可粉 1 teaspoon cocoa powder

把牛油和过筛的糖粉用搅拌机搅匀

加入马铃薯粉，面粉和罂粟子拌匀成面团

分成两份，一份加入即溶咖啡粉可可粉
把面团装入挤花袋中
挤入迷你纸杯
放入预热170C 的烤箱烤15-20分钟

cream butter and icing sugar until fluffy

add in potato starch, flour and poppy seed and mix well

divide into two portions

one portion add in instant coffee mixture and coco powder

scoop into the piping bag
pipe out onto the mini paper cups
bake in pre heat oven at 170C for about 15-20 minutes

 

咖啡戚風 Coffee Chiffon Cake

材料Ingredients

蛋黄4 eggs yolk

糖 60g sugar

面粉 150g flour

水 120ml water

菜油 90ml corn oil

盐 a pinch of salt

即溶咖啡精 2 tablespoons instant coffee powder

发粉 1 teaspoon baking powder

蛋白 4 eggs white

糖 90g sugar

塔塔粉 1/8 teaspoon cream of tartar 

将蛋黄和糖搅拌均匀

然后加入水搅拌均匀

再加入菜油, , 盐及即溶咖啡精混合拌匀

将蛋白打至湿性发泡后

加入塔塔粉和糖打至拿起搅拌器尾端呈现尖挺

然后慢慢将蛋黄糊及蛋白糊混合搅拌均匀

放入经已预热烤箱，180度烤大约35-40分钟

蛋糕出炉马上反扣放着

让它冷却才移出烘模

cream egg yolk and sugar together

add in water and slightly beat and mix well

add in corn oil, salt and instant coffee powder and mix well

cream the egg white until fluffy 

add in cream of tartar and sugar and cream until stiffly 

gradually add the egg yolk mixture into the egg white mixture 

mix well and pour into the baking pan

bake in pre heat oven at 180C for around 35-40 minutes

turn the whole baking pan upside down and set to cool 

香蕉咖啡蛋糕 Banana Coffee Cupcakes

材料Ingredients:

黄油 180g butter

砂糖 120g sugar

自发面粉 240g self raising flour

鸡蛋 2 eggs

熟的大香蕉(去皮压成泥) 3 ripe bananas (mashed)

香蕉香精 1/2 teaspoon banana essence

牛奶 3 tablespoons milk

苏打粉 1 teaspoon soda bicarbonate

即溶咖啡+2茶匙淡奶(用1汤匙水溶化)

1 teaspoon instant coffee+2 teaspoons evaporated milk

(melted with 1 tablespoon hot water)

将黄油和糖用打蛋器拌打至蓬松

慢慢加入鸡蛋

再用拌打至蓬松

然后加入香蕉泥， 牛奶 ，香蕉香精搅拌均匀

加入面粉，苏打粉，慢慢翻动搅拌均匀

然后再加入即溶咖啡拌匀

然后用勺子舀入搽过油的烤盘

在预热烤箱180度烘烤大约 30-40分钟 

cream butter & sugar till light and fluffy

add eggs one at a time

mix in mashed bananas, milk and banana essence

fold in sifted flour with soda bicarbonate and mix well 

lastly add in coffee mixture and mix well

fill up the cup about 80% full 

and bake at 180C for about 30-40 minutes

班兰豆蓉胖嘟嘟的小白兔包仔Pandan Douyong Mini Rabbit Bau

材料Ingredients:

包粉 350g bau flour

干酵母 6g instant yeast

发粉 5g baking powder

糖 40g sugar

水 150ml warm water

班兰豆蓉(揉圆粒状)
Pandan Douyong (roll into small round ball shape)

把所有材料放入搅拌盘混合均匀

慢慢地加入水搅拌至柔软和光滑的面团

待发至少30分钟

揉成长条状，切成16小块，弄圆待发20分钟

然后弄平包入班兰豆蓉包成小白兔形状

待发30分钟，用大火蒸10分钟即可
mix all ingredients together 
add in water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 30 minutes 
roll dough into long strip, cut into 16 small pieces
round it and rest for 20 minutes
roll it flat, wrap into the Pandan douyong filling
make and decorate into little rabbit shape 
leave to rise for another 30 minutes
steam over high heat for 15 minutes

清蒸鸡 Steamed Chicken

材料Ingredients:

大鸡腿2只+2只鸡翅
2 chicken whole legs+2 chicken wings

香菇(切丝) 3 pieces sliced mushroom

红枣 5 red dates 

枸杞子少许 some wolfberry 

姜丝适量 sliced ginger

葱花适量 spring onion

鸡粉2茶匙+半碗水
2 teaspoons chicken powder + 1/2 bowl water

料酒 1 teaspoon Shao Xin wine

生抽 2 teaspoon soy sauce

生油 1 tablespoon corn oil

麻油 2 teaspoons sesame oil
盐少许salt to taste

鸡洗净后斩件，香菇及红枣浸软后洗净

枸杞子浸软后洗净

将鸡、姜丝、红枣放入蒸碗中

然后用鸡粉水、盐、生抽、料酒、生油、麻油腌制2小时

洒上浸软枸杞子

隔水蒸20分钟后洒上葱花即可
clean and cut chicken into smaller pieces
soak red dates and wolfberry
place chicken, sliced ginger, red dates into a steam bowl
marinate them with chicken powder, salt, soy sauce, wine, 
corn oil, sesame oil for at least 2 hours
sprinkle the soaked wolfberry 
steam in high heat for about 20 minutes 
and sprinkle with spring onion on top and serve hot

班兰豆蓉魔鱼包仔Pandan Douyong Devil Fish Bau

材料Ingredients:

包粉 300g bau flour

干酵母 6g instant yeast

发粉 5g baking powder

糖 40g sugar

温水 120ml warm water

班兰豆蓉(揉圆粒状) Pandan Douyong (roll into small round ball shape)

把所有材料放入搅拌盘混合均匀

慢慢地加入水搅拌至柔软和光滑的面团

待发至少30分钟

揉成长条状，切成16小块，弄圆待发20分钟

然后弄平包入班兰豆蓉包成魔鱼形状

待发30分钟，用大火蒸15分钟即可
mix all ingredients together 
add in water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 30 minutes 
roll dough into long strip, cut into 10-15 small pieces
roll it flat, wrap into the Pandan douyong filling
make and decorate into devil fish shape 
leave to rise for another 30 minutes
steam over high heat for 15 minutes

\

心形"钟无艳"奶油蛋糕 Double Flavor Heart Shape Butter Cake

材料Ingredients:

自发面粉 200g self raising flour

黄油 250g butter

幼糖 180g sugar

鸡蛋 4 eggs

可可粉 1 tablespoon cocoa powder

淡奶 3 tablespoons evaporated milk

香草精华 1 teaspoon vanilla essence

盐少许 a pinch of salt

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白

再加入淡奶搅拌均匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入可可粉拌均

将原味蛋糕面糊倒入心形烤模的一边

然后将可可粉蛋糕面糊倒入心形烤模的另一边

放入烤箱以180度 烤大约40-50分钟

竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar in high speed until fluffy and light
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream in high speed until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
divide the mixture into two portions
one portion add in cocoa powder and mix well
scoop in the cocoa powder mixture into 
one side of the heart shape baking pan
scoop in the original mixture onto 
the other side of the baking pan
bake at 180C for around 40-50 minutes

柠檬愤怒鸟 Lemon Angry Bird Cookies

材料Ingredients:

300克 低筋面粉 300g low protein flour

40克 玉米粉 40g corn starch

150克 无盐奶油/牛油 150g butter/margarine

80克 糖粉 80g icing sugar

柠檬汁1汤匙 1 tablespoon lemon juice
柠檬末(取自1粒柠檬) lemon zest (from 1 lemon)

 红色素 red colouring


将牛油和糖粉以搅拌器打至松发
加入柠檬汁和柠檬末拌匀
慢慢加入筛好的低筋面粉和玉米粉拌均
把面团分2份，一份加入红色素
另一份保持原状
滚圆，捏出angry bird的样子
加入原状的面团，装饰眼睛，喙和眉毛
预热烤箱，将angry bird饼干烤盘里，以160烘20~25分钟
with the electrical mixer beat the butter and icing sugar 
until fluffy and light
add in lemon juice and lemon zest mix well
gradually add in sifted flour and corn starch and mix well
divide the mixer into two portions
one bigger portion add in a few drop red colouring
roll out and form the angry bird shape
decorate with eyes, mouth and eyebrow
bake in preheat oven at 160C for 20-25 minutes

绿茶黑芝麻面包 Green Tea Black Sesame Buns

材料Ingredients:
高筋面粉 350g high protein flour

幼糖 30g sugar

酵母 11g dry yeast

盐少许 a pinch of salt

冰水 190ml ice water
绿茶粉 1 teaspoon green tea powder
黑芝麻 2 teaspoons black sesame seed

高筋面粉，糖，绿茶粉，黑芝麻，
盐及酵母一起混合
慢慢加入冰水，搅拌面团，
将面团搅拌至光滑及有弹性，
用大盘盖着发酵1-2小时或双倍大

将面团分成8份，揉成圆形状，松弛20分钟

将面团形成你喜欢的形状

排在已扫牛油的烤盘上

发酵40-50分钟或双倍大

刷上淡奶，洒上黑芝麻

预热烤箱190度烘烤13-15分钟

add all high protein flour, shortening, sugar, green tea powder,
black sesame seed, salt and yeast into the mixing bowl
slowly add in water, beat to form a dough
remove the dough and cover with big bowl 
and let rise for at least 1-2 hours or double the size

divide the dough into 8 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, form the shape you like

place in the greased baking pan

let rise for 40-50 minutes or double the size 

brush with evaporated milk, sprinkle with black sesame seed on top

bake at 190 for about 13-15 minutes

黑豆豉辣椒蒸马友鱼 Steamed Spicy Black Bean Ma Yau Fish

材料Ingredients:

马友鱼 ma yau fish

黑豆豉2汤匙 2 tablespoons black bean paste

生抽1茶匙 1 teaspoon soy sauce

油1汤匙 1 tablespoon cooking oil

辣椒丝 sliced chili

姜丝 sliced ginger

香葱 sliced spring onion

把黑豆豉，辣椒丝，姜丝，香葱放在马友鱼

淋上生抽及油

大火蒸7-8分钟(看鱼大小)

place the black bean paste, sliced chili, ginger & onion on top of fish

add in the cooking oil and soy sauce

steam with high heat for about 7-8 minutes

(depends on the size of the fish)

干煎猪肝 Pan Fried Pork Liver

材料Ingredients:

豬肝 200g pork liver

蒜末 minced garlic

胡椒粉及盐少許 pepper and salt 

调味料: 五香粉半茶匙, 太白粉半茶匙,  蚝油半茶匙,

白砂糖半茶匙,  生抽半茶匙,  绍兴酒少許, 麻油少許

Seasoning: 1/2 teaspoon five spice, 1/2 teaspoon corn starch,

1/2 teaspoon oyster sauce, 1/2 teaspoon sugar

1/2 teaspoon soy sauce, 1/2 teaspoon Shao Xin wine

1/2 teaspoon sesame oil

豬肝洗净瀝乾切片

再把豬肝片與调味料混合均勻

以热油煎調味好的豬肝片

煎至5-6分熟即可

clean and dry the pork liver, slice to thick slices

add in all seasoning to marinate the sliced pork liver

for at least 2 hours

pan fry the marinated sliced pork liver with some oil

fry until medium well will do

小动物红豆沙包子 Mini Red Bean Buns

材料Ingredients:
包粉 300g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 40g sugar
温水 120ml warm water
红豆沙(揉圆粒状) red bean paste (make round ball shape)

把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状，切成10小块，弄圆待发20分钟
然后弄平包入红豆沙, 包成包子或小动物形状
待发30分钟，用大火蒸15分钟即可
mix all ingredients together 
add in water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 30 minutes 
roll dough into long strip, cut into 10 small pieces
roll it flat, wrap in the red bean filling
make into bau shape or animal shape
leave to rise for another 30 minutes
steam over high heat for 15 minutes

烧蚝油生菜 Lettuce with oyster sauce

材料Ingredients:

生菜一碗 1 bowl lettuce

蚝油半汤匙 1/2 tablespoon oyster sauce

酱油半汤匙 1/2 tablespoon soy sauce

蒜末及洋葱末 minced garlic & onion

爆香的蒜末一茶匙 1 teaspoon roasted garlic 

锅放水烧开，加盐，加入生菜翻个倒出，压干水分倒入碗里

烧热2汤匙油，加蒜末及洋葱末炒香，

加蚝油，酱油，浇在生菜上，撒上爆香的蒜末即可

clean and wash the lettuce

blanch the lettuce in a pot of salted boiling water 

for about 30 seconds 

remove and drain well

heat oil in wok, stir fry minced garlic & onion 

add in oyster sauce, soy sauce, 

stir fry for about 1-2 minutes 

pour over lettuce, sprinkle with roasted garlic and serve hot

烤东炎黑鲳鱼 Baked Tom Yam Black Pomfret

材料Ingredients:

黑鲳鱼一条 1 black pomfret fish

茄子一条切小块 1 medium diced tomato

番茄一粒切小块 1 large diced eggplant

大洋葱一粒切小块 1 medium sliced big onion

三汤匙东炎酱 3 tablespoons Tom Yam paste

香茅三条切碎 3 chopped lemongrass 

香葱少许 sliced spring onion

姜丝少许 sliced ginger

蒜末 minced garlic 

辣椒丝 sliced chili

以盐，姜末和糖腌鱼

marinate the fish with salt, ginger and sugar 

将腌制好的鱼放在铝箔上

（足以包整条鱼）

place the marinated fish on the aluminium foil 

(enough to cover the whole fish)

烧热一汤匙食油

加入蒜末，姜丝炒1分钟

加入大洋葱和东炎酱再炒1-2分钟

加入切碎的香茅，辣椒丝和一些水

再加入茄子，大火翻炒1-2分钟
然后倒在鱼上，放入番茄块和香葱

heat one tablespoon of cooking oil in pan

add in the minced garlic, sliced ginger and stir fry for 1 minutes

add in the big onion and tom yam paste and fry for another 1-2 minutes

add in the chopped lemongrass, sliced chili and some of water

add in eggplant and simmer for 1 minutes

pour the tom yam mixture onto the fish

add in the diced tomato and sliced spring onion

将它包好放入烤炉以200C烤大约10-15分钟

wrapped up the fish and bake in the preheat oven at 200C

for about 10-15 minutes or until the fish is cooked