材料Ingredients:
自发面粉 200g self raising flour
黄油 250g butter
幼糖 180g sugar
鸡蛋 4 eggs
可可粉 1 tablespoon cocoa powder
淡奶 3 tablespoons evaporated milk
香草精华 1 teaspoon vanilla essence
盐少许 a pinch of salt
先将奶油和幼糖以快速度搅拌至松白
然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
再加入淡奶搅拌均匀
之后再分次加入过筛的粉以慢速度搅拌均匀
把蛋糕面糊分成两部分
一部分加入可可粉拌均
将原味蛋糕面糊倒入心形烤模的一边
然后将可可粉蛋糕面糊倒入心形烤模的另一边
放入烤箱以180度 烤大约40-50分钟
竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar in high speed until fluffy and light
beat the egg lightly
add in 2 tablespoons at a time of beaten egg
into the mixture & cream in high speed until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
divide the mixture into two portions
one portion add in cocoa powder and mix well
scoop in the cocoa powder mixture into
one side of the heart shape baking pan
scoop in the original mixture onto
the other side of the baking pan
bake at 180C for around 40-50 minutes
cream the butter and sugar in high speed until fluffy and light
beat the egg lightly
add in 2 tablespoons at a time of beaten egg
into the mixture & cream in high speed until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
divide the mixture into two portions
one portion add in cocoa powder and mix well
scoop in the cocoa powder mixture into
one side of the heart shape baking pan
scoop in the original mixture onto
the other side of the baking pan
bake at 180C for around 40-50 minutes
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