冬粉丝 glass noodles
鸡高汤 chicken stock
火锅料 steamboat ingredients
芋头切块，红萝卜，高丽菜
sliced yam, diced carrot, cabbage
红枣，杞子 red dates, wolfberry
火锅料 steamboat ingredients
芋头切块，红萝卜，高丽菜
sliced yam, diced carrot, cabbage
红枣，杞子 red dates, wolfberry
姜片, 香葱段, 香菜
sliced ginger, spring onion, corainder
sliced ginger, spring onion, corainder
食油, 料酒, 麻油, 盐和胡椒粉适量
cooking oil, shao xin wine, sesame oil, salt & pepper
将鸡高汤煮滚，加入姜片，香葱段，香菜，
红枣，杞子，芋头，红萝卜和高丽菜再煮滚
红枣，杞子，芋头，红萝卜和高丽菜再煮滚
加入适量食油，料酒，麻油，盐和胡椒粉适量
再加入冬粉丝及火锅料煮开
chicken stock bring it to boil
add in sliced ginger, sliced spring onion, coriander, wolfberry,
red dates, sliced yam, diced carrot and cabbage and bring it to boil
red dates, sliced yam, diced carrot and cabbage and bring it to boil
add in cooking oil, shao xin wine, sesame oil, salt & pepper to taste
add in glass noodles and steamboat ingredients then bring it to boil
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