姜鸡焖伊面 Ginger Chicken Braised Yee Mee

材料Ingredients:

伊面 2 pieces of yee mee

鸡腿切块 drumsticks (cut into smaller pieces)
金针菇  flammulina
红萝卜切片 sliced carrot

玉粟米 3-6 mini corns 

姜片，蒜末，洋葱末 sliced ginger, minced garlic & shallot

香葱段，香菜 sliced spring onion & coriander

鸡块调味料：盐，黑酱油，胡椒粉，料酒，麻油，蚝油

seasoning for chicken: salt, thick soy sauce, pepper,

 shao xin wine, sesame oil, oyster sauce

鸡块用调味料腌制大约1小时

热油锅，加入姜片爆香

然后加入和蒜末和洋葱末再爆香

加入鸡块翻炒
加入红萝卜，玉粟米，金针菇，香葱段和香菜

再加入适量的水煮开

之后加入伊面

最后加入料酒，盐和胡椒粉适量调味

然后煮至伊面软即可
marinate the the chickens with all seasoning for about 1 hour

heat up some oil in a wok, stir fry in sliced ginger

then add in minced garlic and shallot and stir fry 

add in marinated chicken and fry for 1-2 minutes
add in carrot, mini corn, flammulina, spring onion and coriander

add in water and bring to boil

then add in yee mee

lastly add in shao xin wine, salt and pepper to taste

cook until yee mee is soft