有时候也可以弄到很复杂
今天只有腌制好的小鸡腿
想了想就加土豆吧！
就来个土豆豆酱焖小鸡腿
豆酱的香带点微辣的酱汁很下饭
老公今晚肯定要添饭噜！
材料Ingredients:
土豆(切块) 3 medium potatoes (cubed)
小鸡腿 5 pcs chicken drumstick
豆瓣酱 1 tablespoon taucu paste
洋葱末及蒜末 minced garlic & shallot
辣椒丝 sliced chili
调味料：盐，黑酱油，胡椒粉，料酒, 麻油，蚝油
seasoning: salt, thick soy sauce,
pepper and shao xin wine, sesame oil, oyster sauce
小鸡腿用调味料腌制大约3-4小时
油烧热，放入洋葱末及蒜末爆香
然后加入豆瓣酱及辣椒丝再翻炒香
加入腌制的鸡肉再翻炒2-3分钟
加入土豆和适量的水
小火焖煮至软 ，然后转大火稍微收干水
最后以盐调味，起锅装盘
marinate the chicken with all seasoning for at least 3-4 hours
heat oil in wok, stir fry the minced garlic and shallot
add in taucu paste and sliced chili stir fry for 1 minute
add in chicken stir fry for another 2 minutes
add in potato and water
simmer in low heat for at least 20 minutes or
until the chicken and potatoes are cook
until the chicken and potatoes are cook
lastly add in salt to taste
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